Vancouver, Canada, February 09, 2019 --(PR.com
)-- Gastown’s premier destination for wine, cheese and cured meat is adding a plant based meat alternative to their chalkboard menu for the first time. NOBLE jerky will be paired on a tasting plate alongside vegan nut cheese. With over 50 years of experience in artisanal meat production, NOBLE jerky’s founders have created a plant based offering that can please even the most discerning charcuterie enthusiasts.
“Plant proteins are becoming a real alternative for all diners, and it was a natural next step for Salt Tasting Room to offer a vegan option,” said Heather Hospitality Group proprietor Sean Heather. The vegan tasting plate will also be available at The Irish Heather (210 Carrall Street).
About NOBLE jerky® Based in Port Moody, BC, NOBLE jerky®. Jerky. Made from plants.
About Salt Tasting Room Salt Tasting Room is a dynamic charcuterie and wine room situated in Vancouver's historic Gastown neighbourhood. Open daily from 4:00pm until late, guests can choose items from a chalkboard menu featuring a diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and over 20 varieties of sherry. Let Salt's savvy, casual and charismatic staff guide you through its ever-changing menu of meat, cheese and wine.