Mexico City Guide Wins Gourmand Award in London

Mexico City, Mexico, May 06, 2008 --(PR.com)-- Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining is the first comprehensive restaurant guide to Mexico City written in English (and French). In recent years Mexico’s capital has become a popular destination for travelers seeking authentic and traditional cuisine. The city offers an astounding range of eating establishments, from simple food stalls to elegant restaurants. This book, written by resident gastronome Nicholas Gilman, guides the reader to out-of-the-way market stalls, authentic taco joints, as well as current high-end hot-spots on the culinary scene. Included are chapters on bars, cantinas, cafés, and food shopping, and several essays which introduce readers to the fascinating world of Mexican cuisine. The book is also available in French as La Bonne Bouffe a Mexico, from Lulu.com.

"Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally-diverse cities in the world. This compact, easy-to-follow book has something to tempt every palate, from under-the-highway taco stands to cutting edge haute cuisine.”
-Ceci Connolly, The Washington Post

"The book is an excellent guide, a superb handbook and a must for any foodie who visits this fascinating city."
-Frances Beasley, PIP Travel News

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