Bogart’s American Bar and Grill Launches Hard Luck Lunch Specials

Raleigh, NC, June 15, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Bar and Grill will now offer hard luck lunch specials. The daily specials cost $6 and are offered Mondays through Fridays. They are as follows:

Monday – Choose any big entrée salad
Tuesday – Pick one of three choices of chef’s feature burgers, served with fries
Wednesday – Enjoy a “classics” entrée selection of pot pie, shrimp and grits, jambalaya and rotisserie chicken
Thursday – Select any sandwich, served with a side of chips
Friday – Choose from three of our specialty pasta dishes

Bogart’s American Grill, located at 510 Glenwood Ave. in downtown Raleigh, is a full service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. For more information, visit www.bogartsamericangrill.com.

“We are pleased to announce our new hard luck lunch specials,” said Dean Ogan, owner of Bogart’s American Bar and Grill. “Now our customers can enjoy fine dining for a special price every weekday.”

About Bogart’s American Grill:
Bogart’s American Grill, located at 510 Glenwood Avenue in downtown Raleigh, is a full service restaurant and bar that specializes in rotisserie, fresh and local ingredients, a popular martini menu and an extensive wine selection. Guests will enjoy the outstanding food and service, as well as a very unique atmosphere. Bogart’s offers a Sunday brunch menu from 10:30 until 2 p.m., which features live jazz music and a wide variety of breakfast items. The menu offers daily specials, as well as weekly featured items emphasizing fresh ingredients from the area. For more information, visit www.bogartsamericangrill.com.

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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