Daniel’s Restaurant & Catering Receives Best Chef Award

Raleigh, NC, April 12, 2006 --(PR.com)-- Daniel Perry, Proprietor of Daniel’s Restaurant & Catering, a family operated casual dining restaurant located on Highway 55 in Apex, has been recognized as the Best Chef in the 2005 Cary Magazine Maggy Awards. The award is voted on by residents of Cary, Apex, Morrisville, Holly Springs and Fuquay-Varina and recognizes the most popular and exceptional local businesses. Daniel’s Restaurant & Catering also received Maggy Awards for Best Wine and Best Italian food in the category of Restaurants. The restaurant will receive a Maggy Award as well as be featured in the magazine’s January/February 2006 Maggy Awards edition.

“I am honored to be distinguished as the Best Chef in this year’s Maggy Awards,” said Daniel Perry, Proprietor. “We pride ourselves on providing our guests with an inviting dining experience by offering the best culinary dishes, wine and friendly staff.”

About Daniel’s Restaurant & Catering:
Daniel’s Restaurant & Catering, established in 1993 in Cary, is a family operated, casual dining restaurant, featuring all sauté dishes prepared to order in the 'a la minute' style and three extensive wine cellars. The firm, owned and operated by Daniel and Janet Perry, moved to 1430 Highway 55 in Apex in 1996 to accommodate their growing family and business clientele. Daniel’s Restaurant & Catering has been featured in such publications as Metro Magazine and the Independent Weekly for their excellent food and friendly neighborhood atmosphere. Daniel’s offers various wine tasting events and specialty catering services. For more information please call 919-303-1006 or visit the Web site at www.danielson55.net.

Media and Press Contacts:
Patty Briguglio
MMI Associates, Inc
(919) 233-6600 • (919) 233-0300 (fax)
patty@mmimarketing.com
7406-H Chapel Hill Road
Raleigh, NC 27607

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