Introducing Smart Monitoring - HACCP Wireless Temperature Monitoring for School Food Services

Green Edge Systems, Inc. presents its Smart Monitoring HACCP wireless temperature monitoring system for school food services in the School Nutrition Association SNA Annual Conference and Exhibition in Philadelphia, Pennsylvania Convention Center, July 21-23, 2008, booth 765.

Woodland Hills, CA, July 19, 2008 --(PR.com)-- Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control solutions for food services presents it new Smart Monitoring™ and state-of-the-art affordable hardware products, software and communication platforms in the School Nutrition Association SNA annual Conference and Exhibition in Philadelphia, Pennsylvania Convention Center, July 21-23, 2008, booth 765.

Highlights of the FreshLoc™ HACCP monitoring solution:
Easy Installation - Each wireless sensor in also a logger and can be placed almost anywhere, secured easily with adhesive strips without disrupting normal business operations.
Long Range - Signals from the loggers can be received up to 1000 feet line-of-sight; within a building, the range is typically 250-300 feet.
Supervision - Loggers continuously transmit packets of data. A completed temperature message is received approximately every two minutes.
Logging Abilities - The Logger will collect and store temperature data for up to 30 hours, which can be upgraded to 83 hours, even without power. You never lose data during power outages and there is no additional cost involved for this. This is just part of the many product's features.
Long Battery Life - FreshLoc™ warrants battery life for 5 years.
Gateway/Reader Installation - The Readers plug into a standard outlet, and typically do not require any electrical installation. No software installation required. No computer needed onsite.
Easy to Manage - The user interface for configuration of alerting and monitoring is clear and simple to understand.
Reliable 24/7 Coverage - Alerts from FreshLoc™ give users peace of mind-at work, at home and on the road.
Audit Reports - Continuous monitoring creates an archive of regularly scheduled reports-hourly, daily, weekly, or on any other schedule the user requires.
Data Fits Standard Applications - Reports can be printed in several formats, or downloaded and used in standard spreadsheet applications.
Other Sensors - Wireless humidity sensors, wireless food probes, wireless truck probes.

To get additional information on FreshLoc™ HACCP Wireless Temperature Monitoring Systems for Food Services or set at appointment at the SNA Conference in Philadelphia, please contact Green Edge Systems, Inc. at 818-825-8167 or at tommy.orpaz@greenedgesystems.com.

Green Edge Systems Contact:
Tommy Orpaz
CEO
Woodland Hills, CA 91364
www.GreenEdgeSystems.com
818-825-8167

To get additional information on Green Edge Systems, Inc. HACCP Wireless Temperature Monitoring Systems for Food Services please contact Green Edge Systems, Inc. at sales@greenedgesystems.com or call 855-463-6473.

Green Edge Systems Contact:
Woodland Hills, CA 91364
Tel. 1-855-info-GreenEdge
Tel. 1-855-463-6473
sales@greenedgesystems.com

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Green Edge Systems, Inc
Tommy Orpaz
855-463-6473
greenedgesystems.com
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