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CHD Expert

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CHD Expert Americas today announced that ithas appointed Darren Trista no, Chief Executive Officer. CHD-Expert founder PaulHagege will assume the role of Executive Chairman and General Manager,Catherine Kearns has been appointed President. CHD Expert Americas today announced that it has appointed Darren... - March 27, 2018
February is the most romantic month with Valentine’s Day, providing you a valid excuse for a loving getaway, CHD Expert, a global leader in aggregating, analyzing, and managing foodservice & hospitality data, has examined the hotels landscape in the most romantic destinations in the US, and offering a sneak peek to the US hospitality market. - February 23, 2018
Independent operators represent 68% of the total U.S. restaurant landscape and maintain a unique competitive edge in the market. - December 08, 2017
As the hospitality industry continues to compete with home-offered accommodations, technology is playing an increasingly larger role in the ability for hotels to stay competitive. - November 15, 2017
Consumer attitudes toward healthy eating are changing fast food menus across the nation and creating opportunities for new health-conscious operators. - September 15, 2017
In 2017 the healthcare industry faces a number of possible changes. CHD Expert evaluates the current status of the foodservice industry within our nation's healthcare facilities. - August 09, 2017
CHD Expert evaluates trends within the barbecue restaurant landscape across the country. - July 19, 2017
CHD Expert evaluates the nation’s schools and university foodservice landscape, to help suppliers identify target buyers in this lucrative market. - July 12, 2017
In terms of total operators, the US restaurant industry has grown by approximately 2% since 2014, however certain segments and menu types are pulling more weight than others. - June 29, 2017
The upgraded site features interactive tools that give visitors access to the industry’s best global foodservice and hospitality industry data. - June 02, 2017
Representing 9 percent of USA Restaurants, the Mexican Menu Type is more common then Pizzerias and Hamburgers Restaurants. - April 25, 2017
The 2017 Restaurant Unit Report dissects the restaurant landscape across the USA. Identifying common menu types, segments and % independent and chain owned, across each of the 50 states. - April 05, 2017
This integration will link both individual and multi unit restaurant franchise owners with the chain locations they own, giving industry suppliers end-to-end visibility and access to 90,000 Franchisees nation wide. - March 16, 2017
America's top-grossing restaurants set the standard for operators across the nation. - March 01, 2017
Houston is expecting one million visitors over a 10-day period. Are the city’s restaurants ready for them? - January 18, 2017
The Canadian restaurant landscape is roughly a tenth of the size of the restaurant landscape of the United States, yet offers a wealth of opportunities for suppliers. - November 17, 2016
The fine dining restaurant industry caters to American consumers looking for a high-end, away-from-home dining experience. - November 02, 2016
Independent restaurants represent 66 percent of the total restaurant landscape and outnumber chains nearly two to one. - September 21, 2016
CHD Expert evaluates the education foodservice landscape of the USA to provide insights into different school types and allow providers to target specific segments. - August 31, 2016
When the summer season rolls around many Americans reach for a few staple foods to help with fun in the sun – hot dogs, hamburgers, and ice cream. - July 29, 2016
Food culture in Los Angeles takes inspiration from many international cuisines and with more than 5,000 restaurants in the city there is something for every taste. - June 24, 2016
Despite the influx of Air BNB inventory, the US hotel industry is a growing multibillion-dollar industry, and as hotel operators upgrade amenities, suppliers are presented a wealth of new opportunities if they can find them. - May 04, 2016
The 2016 Restaurant Unit Report details and segments the volume of restaurants in operation across the 50 United States. - March 30, 2016
This strategic partnership will be a valuable resource to companies who wish to increase sales in Latin America’s growing foodservice markets. - February 26, 2016
Independents strongly dominate the Asian restaurant landscape, representing 92 percent of the market. - February 24, 2016
Chicken wings have evolved from a kitchen scrap to a scrumptious “must have” for any foodservice menu. - January 08, 2016
With retail foodservice data now available in Canada, suppliers can look to penetrate more than just restaurants, schools and hotels. - October 09, 2015
With more than 109,800 K-12 schools in the country, and an average annual per student expenditure of $12,401* foodservice suppliers should consider how they can work with schools’ foodservice directors to help feed their local student bodies. - September 18, 2015
From Pizza to Sushi, local consumer demand has restaurants in Mexico offering more diverse menu options, and suppliers have new opportunities to increase their market share in Mexico’s expanding foodservice industry. - August 29, 2015
The Hamburger Restaurant Landscape of the United States continues to grow, with roughly 1.6 hamburger restaurants for every 10,000 Americans. - August 26, 2015
From intimate boutiques to large 500 + room skyscrapers, there are more than 70,000 accredited hotels across the USA, offering a wide spectrum of options for travelers who need a place to rest their head. - July 31, 2015
BBQ is king in the South and Alabama is the state with the highest percent of BBQ restaurants in the nation. - June 27, 2015
CHD Expert, the Chicago-based foodservice database and analytics firm, has released its highly anticipated 2015 Restaurant Unit Report. The Unit Report breaks down the volume of restaurants by menu type and segment in each of the 50 United States. The Restaurant Unit Report’s segmentation separates... - May 15, 2015
In 2014, the US restaurant industry showed a favorable 2 percent positive net market change. The industry has almost completely rebounded to numbers not seen since 2009, which was before the most recent recession. - April 25, 2015
From New York to Chicago and everywhere in between, pizza is everywhere in the United States. This casual food staple makes up 14% of the total US restaurant landscape, and 13% of the total US Independent restaurant landscape. - March 23, 2015
Independent restaurants have a large presence in the American restaurant landscape, making up 66 percent of the total US market. - March 05, 2015
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