Charleston Restaurant Chooses Christmas Cookie That Best Represents Charleston

A new cookie making its debut in historic Charleston, S.C., this holiday season is likely to tempt locals and tourists alike to stick their hand into the cookie jar. Earlier this month, Charleston-based Circa 1886 restaurant challenged local residents to test their culinary skills and answer the... - September 05, 2009

Progressive Dinner, Dickens' Dinner, New Year's Eve Events Mark the Holidays at Charleston's Charming Inns

An evening of gourmet cuisine, a lively telling of a Christmas classic and a champagne toast at midnight are just some of the ways to celebrate this holiday season in one of the South’s most charming destinations. - September 02, 2009

Circa 1886 Names Polite Palmetto Cookie That Best Represents Charleston

A few more Charlestonians may want to stick their hand in the cookie jar come the holidays. On Wednesday, Circa 1886 restaurant declared the Polite Palmetto with Sweet Tea Glaze as the winner in its Christmas Cookie contest and plans to serve it on the menu throughout the month of December. As... - August 09, 2009

July Celebrations Heat Up Circa 1886 and Wentworth Mansion

When you think of Independence Day in the south, there’s no doubt corn on the cob, pulled pork sandwiches, watermelon and tomatoes definitely come to mind. Circa 1886, the AAA Four Diamond, Mobil Four Star restaurant on the grounds of the Wentworth Mansion, will put its own spin on these... - May 29, 2009

Wentworth Mansion Lets Parents Celebrate Graduation with Cap and Gown Package

While college graduates may be ready to party once they have their diploma in hand, Junior’s parents, who have supported his higher education, are also deserving of a little celebration of their own. The Wentworth Mansion®, the AAA Five Diamond hotel in historic downtown Charleston, is... - April 02, 2009

Charleston Hotel Offers "Mommy"- Moon This Mother’s Day

If Mom is having a few too many “Calgon, take me away” moments, then a rejuvenating escape may be in order this Mother’s Day. Wentworth Mansion®, the AAA Five Diamond hotel in Charleston, S.C., is offering a “Mommy”moon getaway throughout the month of May to help... - March 01, 2009

Charleston Hotel, Restaurant Offer Luxury for Less in 2009

Just because the economy is in a slump doesn’t mean you can’t have a little luxury in your life. The Wentworth Mansion®, the only AAA Five Diamond hotel in downtown Charleston, S.C., and its restaurant Circa 1886 are offering a Luxury 2009 package throughout the year, giving guests... - January 29, 2009

Dive Into Dinner of Desserts During February at Charleston’s Circa 1886

Forget the box of chocolates for your Valentine this February; Charleston restaurant Circa 1886 is inviting you and your sweetheart to instead enjoy an entire dinner of sweets. The AAA Four-Diamond, Mobil Four Star restaurant located on the grounds of the award-winning Wentworth Mansion® will... - December 06, 2008

Charleston Has a New "Flavor" of the Month; Circa 1886 Restaurant Names Seersucker as Top Ice Cream Recipe to Represent City

Charlestonians will all be screaming for a new ice cream flavor thanks to the winner of the Charleston’s Choice Ice Cream Contest hosted by AAA Four-Diamond, Mobil Four Star restaurant Circa 1886. On Wednesday, July 30, local judges selected Seersucker as the ice cream flavor that best... - August 01, 2008

Circa 1886 Takes the Spotlight - Charleston Restaurant Debuts Second Video Podcast

Just in time for summer dining, Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., recently debuted the second in its video Podcast series. The latest installment highlights Circa 1886’s summer menu, seasonal flavors and a cooking... - July 11, 2008

Circa 1886 Seeks "Flavor" of Charleston with Ice Cream Contest

If Charleston were an ice cream flavor, what would it be? Charlestonians will get their chance to weigh in as part of a new contest sponsored by Charleston restaurant Circa 1886, the AAA Four-Diamond, Mobil Four Star restaurant located on the grounds of the Wentworth Mansion®. Starting today,... - July 10, 2008

Charleston Hotel Caters to Empty Nesters in Time for Fall Semester

If your baby birds are preparing to fly the coop to head off to college this fall, the AAA Five Diamond Wentworth Mansion® hotel has just the cure to help lift your spirits and celebrate your newfound freedom. The Empty Nesters package, offered Sept. 2 through Nov. 25, 2008, offers parents an... - July 10, 2008

Charleston Chef Joins Peers in Culinary Masters Classic

Marc Collins, executive chef of Circa 1886, located in Charleston, S.C., is one of eight celebrated chefs invited to participate in the Connecticut Culinary Masters Classic fund-raiser on June 6 in Hartford, Conn. - May 31, 2008

Circa 1886 Heads Outdoors for Independence Day Celebration

AAA Four Diamond, Mobil Four Star Charleston, S.C., restaurant Circa 1886 will host its third annual Sizzling Summer Celebration on the lawn of the Wentworth Mansion® hotel on July 4 at 7:30 p.m. The event will feature traditional Southern dishes hot off the grill, live music and a fabulous fireworks view. - May 29, 2008

Package at Five Diamond Charleston Hotel Lets Rebate Receivers De-"Tax" and Relax

A new package at Charleston's AAA Five Diamond Wentworth Mansion® lets guests take a break from money and tax talk and enjoy a relaxing getaway to one of America's most historic cities for the cost of their government rebate. - May 16, 2008

Summer Shines on New Menu from Charleston’s Circa 1886 Restaurant

Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886. Executive Chef Marc Collins gives a modern nod to traditional southern summer favorites like butter and fava beans, tomatoes, cucumbers, melons and fresh tropical fruits, including mango,... - May 10, 2008

Charleston Restaurant Goes Online With New Video Podcast

Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., is making its online video debut in a new Podcast featuring Executive Chef Marc Collins. The Podcast, which is the first in a regular series offered by the restaurant, showcases the restaurant’s winter menu and provides tips on cooking with seasonal ingredients. - February 10, 2008

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