Philadelphia, PA, December 19, 2008 --(PR.com
)-- Chef Clark Gilbert of Mio Pomodoro at the Jenkintown Train Station will be offering the traditional Southern Italian Christmas Eve dinner “The Feast of the Seven Fishes” during Christmas Week December 21-27 including Christmas Eve. The restaurant is closed Christmas Day .
Chef Gilbert has combined tradition with the freshest seafood available and is serving Marinated White Anchovies with Roasted Pepper and Black Olive Salad, Smoked Scottish Salmon and Horseradish Sauce with Fingerling Potato Salad, Fried Calamari with Lemon Caper Remoulade, Linguini and Clams in a Red Sauce, House Salted Cod with Caramelized Garlic & Onions with Sautéed Spinach in a Balsamic Reduction. Sautéed Jumbo Shrimp with Tomato Jus and Saffron Risotto, Jumbo Lump Crab Cake with Mustard Tarragon Sauce with Sautéed Haricot Vertes .
This meal is priced fixed at $38.
Mio Pomodoro at the Jenkintown Train Station is at West and Greenwood Avenues in Jenkintown PA. The bar offers diners the opportunity to watch the trains pass while enjoying their meal The dining room can accommodate parties of all sizes.
Mio Pomodoro is open for dinner seven days a week and open Monday-Friday for lunch from 11:30-2:30. For further information about Mio Pomodoro, check MioPomodoro.com.
Contact Tim Zeigler, Marketing Professional, at firstname.lastname@example.org or 215-815-4983 for further information about this press release or Mio Pomodoro.