Zurich, Switzerland, March 04, 2010 --(PR.com
)-- Stefan Winistoerfer brings more than 12 years of experience at Swissôtel Hotels & Resorts, especially in the Food & Beverage sector, to his new position. He began his hotel career in 1997 as the Operation Coordinator Meetings & Events at Swissôtel Zurich before taking on the role of Food & Beverage Manager at Swissôtel Métropole Geneva and at Swissôtel The Howard, London. He then moved back to Swissôtel Geneva and took over as the manager of the Hôtel Du Parc des Eaux-Vives Restaurant. From 2007 to date, Stefan Winistoerfer has been working as the Director of Operations at the Swissôtel The Bosphorus, Istanbul, a Leading Hotel of the World. S. Winistoerfer graduated from the Schweizerische Hotelfachschule Luzern (Swiss hotel management school, Lucerne) and the General Manager Program at Cornell University.
The Swissôtel Métropole Geneva provides 127 guest rooms, including 16 suites, and is located right on the shores of Lake Geneva in the heart of the finance and business centre of the city. There is a great variety of museums, galleries and places to go shopping nearby and the old town is just a short walk away. Le Grand Quai restaurant with its inventive French cuisine in a contemporary decor caters for the guests' culinary needs and the trendy "Mirror Bar" has become a must for a local and international clientèle alike. A business centre, a fitness centre, seven conference and banqueting rooms – all with daylight lighting – plus two roof terraces with wonderful views over Lake Geneva round off the experience.