Raleigh, NC, April 18, 2012 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced its support of Wake Education Partnership (http://www.wakeedpartnership.org), an independent nonprofit that plays a critical role in helping business leaders, elected officials and educators work toward the common goal of increasing student performance measured against world-class academic standards. Through sponsorships from organizations like The Chef’s Academy, Wake Education Partnership funds key public education initiatives that support education in Wake County, including promoting best practices, connecting partners and engaging area community leaders.
“The Chef’s Academy is honored to sponsor the Wake Education Partnership and help ensure that every child in Wake County receives a globally competitive education,” said Jayson M. Boyers, national division president of The Chef’s Academy. “We strive to create the greatest chefs and promote the art of culinary education, but our work is only achievable if students receive the best foundations, which begin in our public education systems. The initiatives that Wake Education Partnership endorses and accomplishes help provide that needed learning for students in Wake County.”
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The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations