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The Chef’s Academy’s Chef Glenn Brown Releases Podcast on Culinary Industry

Culinary Institute’s Culinary Educator/Corporate Chef Discusses Opportunities and Misconceptions of Culinary Industry

Indianapolis, IN, April 27, 2012 --( The Chef’s Academy (, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Chef Glenn Brown, culinary educator and corporate chef, has recently released a podcast highlighting his professional background in the culinary industry, and discussing the rewards and challenges of his position at The Chef’s Academy. In this podcast, Brown reveals his educational degrees, the most fulfilling aspects of his career, what led him to The Chef’s Academy, common misconceptions about the culinary industry and the career opportunities a student can expect in today’s hospitality and restaurant industry. Brown’s podcast is available for download at

“Every student is unique and some students are at a higher level than others,” said Brown. “People have different expectations and goals, and that’s why The Chef’s Academy teaches life skills along with cooking skills to prepare students in a broad manner for their lives as professional chefs.”

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About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
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The Chef's Academy
Patty Briguglio

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