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The Chef’s Academy Announces March 15 Fish Fry Fundraiser

Culinary Institution Hosts Local Fundraiser to Support The School's Tournant Society

Indianapolis, IN, March 14, 2013 --( The Chef’s Academy (, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study, has announced that it will host a fish fry fundraiser on Friday, March 15. The fundraiser will run from 11 a.m. to 2 p.m. and will be held on the school’s campus at 644 East Washington Street. Event proceeds will support the school’s Tournant Society, a student group dedicated to refining and enhancing advanced culinary skill.

Attendees of the fish fry can enjoy fish sandwiches for $5 each, or platter and combination options with fries and drink. Parking will be available at Harrison College, which is adjacent to The Chef’s Academy.

"In 2012, an event like this helped send a group of The Chef's Academy students to the Culinary Olympics in Germany," said Ryon Kaopuiki, Indianapolis campus president. "Both our students and chefs understand the immeasurable value of fully immersing ourselves in the Indianapolis community. We hope this fish fry will continue to open doors for our students as they pursue their goals toward culinary excellence."

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About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
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The Chef's Academy
Patty Briguglio

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