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JS Food Brokers LLC

Press Releases

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Proven CO2 Generating Fresh-Pads Used in Meat and Produce Industries Have Now Been Tested and Implemented in Large Production Poultry Processing Plants in Colorado and Arizona, Providing a Low Cost Solution for Extending Shelf Life. - May 28, 2011
The Application of CO2 Fresh-Pads During Packaging, Storage and Transport is Helping Top Poultry Processors Significantly Retard Bacteria Growth, Extend Shelf Life and Reduce Purge in Products Delivered to Restaurants and Retail Customers Without the Use of Expensive Equipment. - April 08, 2011
FDA/USDA Approved CO2 Pads Patented Technology Makes Food Safety and Freshness Easy to Implement for Almost Every Type of Food Related Business. - February 25, 2011
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