Zambrero’s 50 Million Reasons to Feel Good
The rapid rise of the Zambrero franchise success story continues; Achievement of 50 Million Meals milestone donated to help end world hunger; Zambrero’s Feel Good Mex approach combines quality, fresh food with its Plate 4 Plate initiative tackling world hunger; Rapidly growing global franchise now in USA, Australia, NZ, UK and Ireland with franchise opportunities available in US
Every burrito or bowl purchased at Zambrero sees a meal donated to someone in need through its Plate 4 Plate initiative. Plate 4 Plate has been at the heart of Zambrero’s approach since its inception in 2005. Founder Dr Sam Prince opened his first Zambrero restaurant in his hometown of Canberra, Australia when he was a 21-year-old medical student wanting to serve good food that did good.
His vision is now global with Zambrero in the United States, Australia, New Zealand, the United Kingdom and Ireland with more than 215 restaurants. Plans for additional locations are underway in North Carolina, Kentucky, Ohio, Nevada, Arizona and Utah, with franchise opportunities available. To find out more please visit https://www.zambrero.com/franchise or contact our General Manager - North America, Mike Spavelko now on M: 904.307.6477 or email@example.com.
Zambrero partners with Rise Against Hunger globally to achieve its mission of ending world hunger. Each Zambrero has an in-restaurant counter clocking up in real time the number of burritos and bowls sold and, in turn, the number of meals donated.
Quotes attributed to Zambrero US CEO Bianca Azzopardi (who is available for interview):
“This week thanks to our wonderful franchise partners and customers, we will make the magic 50 Million Meals milestone, resulting in 50 Million Meals donated through Rise Against Hunger to help end world hunger.
“Plans for additional locations are underway in North Carolina, Kentucky, Ohio, Nevada, Arizona and Utah and some franchise opportunities are available.”