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JTM Food Group

Press Releases

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JTM highlights Italian-inspired products to more than 7,000 attendees at booth #2156/2158 during the 2013 International Pizza Expo at the Las Vegas Convention Center March 19-21. - March 13, 2013
Designed to help meet the nutritional requirements of the National School Lunch Program - February 20, 2013
Dan Johnson joins the company with a passion for the K-12 business, a vast network and deep understanding of the business process - January 11, 2013
Contract will feature five barbeque products in healthcare, K-12 and higher education across the U.S. - January 05, 2013
Co-founder and owner, Jack Maas named Chairman of the Board; Brian Hofmeier and Scott Bonta promoted to Vice President. - November 07, 2012
JTM Food Group, one of Cincinnati’s fastest growing private companies, took the ultimate honor of first place. This is the third year the team has participated in the games and the first time they have prevailed as the victor. - October 07, 2012
Team advances to Global Games in Louisville on September 28, 2012. - September 26, 2012
JTM highlights more reduced sodium, reduced fat and whole-grain rich products to more than 4,000 attendees at the 2012 SNA National Conference in Denver, Colorado, July 15-18, 2012 - July 11, 2012
New site includes recipes, videos, nutritional data and more - June 15, 2012
Company announces promotion during $17 million plant expansion and 2011 sales growth of 6% - April 26, 2012
Chicken Pot Pie Filling adds to company’s growing comfort and healthy food menu. - April 22, 2012
Food producer mixes strong R&D innovation with 20 years of experience serving all branches of the U.S. military. - March 28, 2012
JTM Food Group (“JTM”) and Culinary Standards (“Culinary”) announced today that the Companies have a signed agreement for JTM to acquire the school business operations of RSW Distributors, LLC, dba, Culinary Standards, subject to completion of JTM’s due diligence and at... - March 07, 2012
National trends and customers shape JTM’s new brand positioning that reinforce its commitment to nutrition and great-tasting culinary solutions. - February 08, 2012
New promotion highlights 25 of the company’s popular food service products, offers a trip to Hawaii and other great prizes for food service operators. - October 05, 2011
An expert in food service and the military joins the company with 18 years experience in the U.S. Army and Navy and more than 10 years in a variety of food service segments. - September 24, 2011
Annual competition promotes importance of logistics and distribution, celebrates teamwork and company pride for warehouse warriors across the region. - September 09, 2011
JTM Food Group has introduced a new line of Burrito Fillings to meet market demands for more Mexican options. The new line features more than a dozen chicken, beef and pork options for lunch/dinner entrées and breakfast dishes. The new fillings join more than 650 food items on the JTM menu - more than 100 new products introduced this year alone. New products feature chicken, beef and pork options for burritos, wraps, enchiladas, tacos, quesadillas and other food service options. - August 31, 2011
Tracy Boggs joins the company with a passion for healthcare, a wealth of sales experience, and a dietitian’s focus, helping JTM continue to provide healthy, nutritional meal options to its many customers. JTM's WeighBetter® line now features over 30 products across the breakfast, lunch, and dinner menus, all of which are consistent with daily nutritional requirements. - August 03, 2011
JTM showcases dozens of new products to more than 7,000 attendees at 2011 SNA national conference at Nashville’s Opryland Resort. JTM, which provides menu items to more than 12.8 million K-12 students across the U.S., has focused its research and development efforts on creating healthier school menu options, reducing sodium by an average of 35 percent in its school menu products in just the past year alone. - July 20, 2011
JTM Food Group, a national leader in creating menu solutions for the food service industry, has added a new fully cooked, five-ounce Steakhouse™ Beef Burger to its menu of more than 600 products. Tipping the scale at more than 5 oz. this new beef burger provides ample thickness and bun coverage. - July 08, 2011
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