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CEQ Italia

Press Releases

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Discover one of the world’s premiere Plant-Based food ingredients: European Extra Virgin Olive Oil (EVOO) at Plant Based World, Booth #233, a Panel Discussion, and a Culinary Demo. - June 07, 2019
For key journalists, social media influencers, nutritionists who were part of the EU-supported Extra Virgin Olive Oil (EVOO) Consortium exclusive guest list, the dinner parties were a delicious learning experience - leaving little doubt that the best menus are always made with EVOO – and love...Altogether, the food, wine pairings, flavorful, luxurious EVOO, ambience, and the bonhomie “ingredients" combined to produce a lasting epicurean memory. - December 20, 2018
In a series of training courses in Boston, Providence, and New York, extra virgin olive oil (EVOO) experts from the Spanish EVOO Association QVExtra! International and the Italian Consortium CEQ Italia demonstrated the key elements that distinguish the quality difference of premium European EVOO to nearly... - December 19, 2018
It’s the most wonderful time of the year. Family, food, and drink, time to celebrate our traditions, our cultures and, at the same time, create new ones to mark our holiday festivities. A favorite recipe made with healthy ingredients and great taste is a surefire way to elevate joy and delicious... - December 11, 2018
Two non-profit consortia, passionately dedicated to raising the standards of extra virgin olive oil produced in Spain and Italy respectively, QVExtra! International and CEQ Italia, have joined forces in a special campaign to share this knowledge with chefs and consumers. Spain and Italy - two of the best-known producers of high-quality extra virgin olive oil - possess a vast knowledge about what is superior EVOO. The initiative is financed by the EU. - December 03, 2018
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