CEQ Italia and QvExtra! International Join Forces to Raise the Quality and Awareness of Fine European Olive Oil

CEQ Italia and QvExtra! International Join Forces to Raise the Quality and Awareness of Fine European Olive Oil

Most Americans already love extra virgin olive oil (EVOO) for its flavor and versatility. But not all of them are aware of the range of flavors and quality that extra virgin olive oils can possess, based on how its produced and stored, the varietal of olives or where it originates. They may not... - December 05, 2019

EVOO Consortium, CEQ Italia & QvExtra! International Featured at Plant Based World Show, Friday, June 7 and Saturday, June 8, Jacob Javits Center, Booth #233

EVOO Consortium, CEQ Italia & QvExtra! International Featured at Plant Based World Show, Friday, June 7 and Saturday, June 8, Jacob Javits Center, Booth #233

Discover one of the world’s premiere Plant-Based food ingredients: European Extra Virgin Olive Oil (EVOO) at Plant Based World, Booth #233, a Panel Discussion, and a Culinary Demo. - June 07, 2019

CEQ Italia and QVExtra! International Host Memorable Dinner Parties to Celebrate High Quality European EVOO

For key journalists, social media influencers, nutritionists who were part of the EU-supported Extra Virgin Olive Oil (EVOO) Consortium exclusive guest list, the dinner parties were a delicious learning experience - leaving little doubt that the best menus are always made with EVOO – and love...Altogether, the food, wine pairings, flavorful, luxurious EVOO, ambience, and the bonhomie “ingredients" combined to produce a lasting epicurean memory. - December 20, 2018

European High Quality Extra Virgin Olive Oils Go to the Head of the Class! CEQ Italia and QVExtra! International Help Educate US Culinary Students

European High Quality Extra Virgin Olive Oils Go to the Head of the Class! CEQ Italia and QVExtra! International Help Educate US Culinary Students

In a series of training courses in Boston, Providence, and New York, extra virgin olive oil (EVOO) experts from the Spanish EVOO Association QVExtra! International and the Italian Consortium CEQ Italia demonstrated the key elements that distinguish the quality difference of premium European EVOO to... - December 19, 2018

Tips for Cooking and Baking with High Quality European Extra Virgin Olive Oils: A Guide to Taste, Storing, Recipes, & More for the Holidays and Beyond

Tips for Cooking and Baking with High Quality European Extra Virgin Olive Oils: A Guide to Taste, Storing, Recipes, & More for the Holidays and Beyond

It’s the most wonderful time of the year. Family, food, and drink, time to celebrate our traditions, our cultures and, at the same time, create new ones to mark our holiday festivities. A favorite recipe made with healthy ingredients and great taste is a surefire way to elevate joy and... - December 11, 2018

With Support from the European Union, CEQ Italia and QvExtra! International Join Forces to Raise Awareness of What Distinguishes Quality European Extra Virgin Olive Oil

With Support from the European Union, CEQ Italia and QvExtra! International Join Forces to Raise Awareness of What Distinguishes Quality European Extra Virgin Olive Oil

Two non-profit consortia, passionately dedicated to raising the standards of extra virgin olive oil produced in Spain and Italy respectively, QVExtra! International and CEQ Italia, have joined forces in a special campaign to share this knowledge with chefs and consumers. Spain and Italy - two of the best-known producers of high-quality extra virgin olive oil - possess a vast knowledge about what is superior EVOO. The initiative is financed by the EU. - December 03, 2018

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