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EVOO Consortium, CEQ Italia & QvExtra! International Featured at Plant Based World Show, Friday, June 7 and Saturday, June 8, Jacob Javits Center, Booth #233


Discover one of the world’s premiere Plant-Based food ingredients: European Extra Virgin Olive Oil (EVOO) at Plant Based World, Booth #233, a Panel Discussion, and a Culinary Demo.

EVOO Consortium, CEQ Italia & QvExtra! International Featured at Plant Based World Show, Friday, June 7 and Saturday, June 8, Jacob Javits Center, Booth #233
New York, NY, June 07, 2019 --(PR.com)-- Discover one of the world’s premiere Plant-Based food ingredients: Extra Virgin Olive Oil (EVOO) and learn how a European, high quality EVOO is the all-natural, essential food ingredient for taste and wellness.

Learn how different taste and flavor profiles add value and distinction to maintaining a balanced ratio of plant-based nutrient-rich elements - along with essential vitamins - as part of your daily diet to achieve a healthy lifestyle.

And while Americans most often don’t link fragrance with food, in fact, our taste buds and nose work in tandem when we eat. Did you know that nearly 80 percent of our sense of taste is in our noses.

Arguably, there’s no richer food fragrance than the smell of fresh, EVOO. The aroma of high quality EVOO is complex and depends on where it’s grown. Think nutty, citrusy, green apples and more. EVOO is magic...

Please contact CEQ Italia to schedule an interview at their EVOO Booth: #233 and/or meet the experts at their Plant Based World scheduled talk on Friday; Culinary Demo on Saturday:

What: Learn more about EVOO from the Experts

Speakers:
Alfonso J. Fernandez, Olive Oil Expert, QvExtra International
Massimo Occhinegro, Olive Oil Expert, CEQ Italia
Maria Grazia Minisci, president Olive Oil Expert, president of CEQ Italia

Experts will discuss
- How do you get a high-quality extra virgin olive oil?
- How to manage extra virgin olive oil?
- How to recognize it?
- Why extra virgin olive oil is so healthy?
- Why tasting extra virgin olive oil?

When: Friday: June 7th, noon to 12:30

Where: Siddhi Speaker Series, the Expo Hall at the Jacob Javits Center

Plus, experience and enjoy the incredible versatility of high quality EVOO to complement almost every recipe and dish.

What: A special cooking demonstration that will showcase European EVOO, the all-natural essential food ingredient for taste and wellness

Who: Chef Salvatore Fraterrigo – on behalf of CEQ end QV Extra! high quality European olive oil consortiums - will present a cooking demonstration. Chef Salvatore who will cook up a delicious, fragrant, dish brimming with authentic EVOO.

When: Saturday, June 8th, 3:30 to 4:00 pm

Where: Culinary Demo Theater in the Jacob Javits Center

For more information and to schedule an interview, please contact:
Leeann Lavin: foodanddrinkny@gmail.com
Or
Donna Austi: donnaausti@yahoo.com
Contact Information
Duchess Designs
Leeann Lavin
732-500-7121
Contact
http://gardenglamour-duchessdesigns.blogspot.com/
foodanddrinkny@gmail.com
Attached Files

CEQ Italia Consortium Logo
Filename: tn_tn_MarchioCEQ.jpg

QVExtra! International Logo
Filename: tn_tn_logo_qvextraFINAL.jpg

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