Indianapolis, IN, June 18, 2013 --(PR.com
)-- Cornerstone Bread, Now an Indiana Artisan, Will Participate in International Bakery Open House.
Cornerstone Bread, one of only two bread bakeries operating in Indianapolis, proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29.
Cindy Helmling, the owner of Cornerstone Bread, says, “We’re very excited about participating in The Guild’s Bakery Open House and joining forces with Guild members in so many different places. We hope the Indianapolis community will be able to join us in this celebration of artisan baking.”
Cornerstone Bread’s open house will be held at their new downtown Indianapolis location, 840 North Meridian, on Saturday, June 29, from 11:00 a.m. to 3:00 p.m. Behind-the-scenes tours will be given at 11:30 and 1:30, and there will be ongoing baking demonstrations and bread tasting. The event is free and open to the public, but the bakery requests that you RSVP by June 22 at Info@CornerstoneBread.com or 317.897.9671.
Cornerstone Bread claims the singular distinction of being the only landfill-free bakery in Indianapolis.
Cornerstone Bread is proud of its juried entry to Indiana Artisans, a development program which seeks to promote artisans of high-quality art, crafts and value-added foods within the state of Indiana.
Indiana Artisan “identifies, recognizes and promotes exceptional works of art and food created by Hoosier artists. It is an official, state-sanctioned designation for work of the highest caliber,” according to its website.
For more information on Indiana Artisan, please visit www.indianaartisan.org. For more information on The Bread Baker’s Guild and the full 2013 regional events calendar, please visit www.bbga.org.
Cornerstone Bread Company is a small bakery dedicated to preserving the craft of bread baking in Indiana. As a supplier to area restaurants and a vendor at farmers’ markets, our aim is to help the public appreciate high quality, traditionally-baked breads unique to Indiana.
Bakery Contact: Cindy Helmling