New York, NY, February 04, 2016 --(PR.com
)-- AQUAGRILL’s proprietors, husband and wife team Chef Jeremy Marshall and Sommelier Jennifer Marshall, are designing a compilation of menu favorites that have appeared over the past two decades, and will showcase wine selections that have been carefully aged since the restaurant opened. Some of the dishes highlighted during this celebration will be Snail Snaps - individually wrapped escargot poppers, Poached Aquagrill Oysters with Truffle Crab and Sevruga Caviar as well as Roasted Barramundi with Braised Short Ribs and Mascarpone Polenta. To accompany the tasting menu Mrs. Marshall will be making available a special selection of 1996 vintage wines from Burgundy, Rhone and California.
Aquagrill anchors the corner of 6th Avenue and Spring Street ever since the doors opened on February 22, 1996. As the restaurant turns twenty, it continues to draw passionate devotees by featuring twenty-five different oyster varieties daily and creative seafood cuisine paired with an award winning wine list. The Marshalls are hands on owner-operators committed to maintaining the highest dining standards. In turn, Aquagrill ranks as one of the top restaurants in the New York City (ZAGAT Guide’s 50 Best Restaurants) and in the country (OpenTable’s Best 100 Restaurants in America). Starting in 2011, Aquagrill expanded to an annex operation at Madison Square Garden serving Lobster Shrimp Rolls to the delight of sports and music fans.
“Eat Oysters – Love Longer” is AQUAGRILL’s motto. Passion has fueled this husband and wife run restaurant making Aquagrill’s two decades an endeavor of distinction both in marriage and in business.
For more information on the restaurant and the 20th Anniversary Celebrations, visit Aquagrill Restaurant