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Virun® Launches a Line of Shelf-Stable Probiotic Multi-Serving Powders and Emulsions

Virun® NutraBiosciences® Technology Revolutionizes Probiotics with Non-refrigerated Probiotic Single-serving Powders and Emulsions Available to Manufacturers.

Virun® Launches a Line of Shelf-Stable Probiotic Multi-Serving Powders and Emulsions
Pomona, CA, November 15, 2016 --( Virun® NutraBiosciences® releases its series of shelf-stable multi-serving powders and emulsions, available to manufacturers who want to extend their current supplement line and bring innovation to consumers. Probiotics are a fragile healthy bacteria known to support digestive and immune health.

“Simply put, Virun’s technology binds proteins to probiotics which helps stabilize and increase the survivability of traditional strains such as Bifidobacterium Lactis and Infantis and Lactobacillus Acidophulus,” said Philip Bromley, CEO and Co-founder of Virun. “We have several patents and patents pending utilizing our probiotic technology. Plus, Virun has used third party stability testing to verify our process increased the survival rate of the good bacteria in the gut and in application.”

Until now, it has been difficult to create shelf-stable multi-serving powder and emulsion concentrates because many probiotic strains require refrigeration once in liquid form. That is the primary reason probiotics are generally found in the supplement section as a type of pill or in the yogurt aisle of grocery stores and retail supplement outlets. Now, retailers will be able to place a probiotic powder or emulsion in the supplement space next to other probiotic brands. Inevitably, this allows new and exciting ways to market and brand probiotics in never-before-seen delivery type applications.

The probiotic powders and emulsions will be branded as Probiferrin™ and comes in multiple flavors such as Cherry and Grape. The packaging for Probiferrin™ will be an easy to squeeze, multi-serving 8 or 16 ounce bottle or multi-dose oral syringes. Servings and probiotic strength will be between 1 and 50B cfu per gram of 5 mls depending on the strain and customer specification. Manufacturers will be able to use Virun’s technology to create line extensions of their current food or supplement brand. Manufacturers interested in learning more can contact Virun at

About Virun Nutra-BioSciences®:
Founded in 2003, Virun Nutra-Biosciences® was formed to create nutritious, great tasting and novel formulations for the food, beverage, supplement and pharmaceutical industries. Located in Pomona, California, Virun is a fully integrated research, production and manufacturing facility, which quickly conceptualizes ideas to create innovative custom bulk blends and finished products for contract manufacturing. Virun is the only biotechnology company that owns over 80 patents worldwide and develops technology around biochemistry practices. The company came to notoriety with its Esolv® OmegaH2O® technology that incorporates omega-3 EPA DHA into clear, shelf stable beverages without a fishy taste all-the-while using their clean label claim emulsifier, Esolv®. VIRUN’s other innovative solutions and brands include resveratrol, CoQ10 branded as Esolv® CoenzymeClear®, Esolv® AstaxH2O®, PQQ branded as Esolv® PQQwater®, Esolv® lutein, Esolv® phytosterols, and Esolv® curcumin.

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Virun, Inc.
Julia Boyd

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