Cabo San Lucas, Mexico, February 24, 2017 --(PR.com
)-- 5 talented chefs from Oaxaca will be gathering in Casa Dorada Los Cabos Resort & Spa to share the flavors of this traditional mexican corner.
Oaxaca is a mix of cultures and traditions with its own distinct menu, where native chefs are transforming classic dishes into gourmet fare. In this occasion Casa Dorada has managed to bring the best of them to prepare the most emblematic dishes from that corner of the earth.
Surprising dishes that include “chapulines” (grasshopers), mole and dehydrated rust powder, will be paired with handpicked wine to offer the ultimate gastronomic experience.
The highly mentioned event will take place on March 11th, when people will come together at Casa Dorada's “El Rincón Culinario” to share the flavors of Oaxaca.
If you need more information, e-mail to firstname.lastname@example.org
Note: This is a highly demanded event with limited seats. Availability is subject to demand.