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Family Agriculture Resource Management Services (F.A.R.M.S.) Partners with Atlanta Black Restaurant Week to Benefit Local and State Hunger Relief Entities

Atlanta Black Restaurant Week has graciously agreed to provide F.A.R.M.S. with a donation to contribute to our food bank programming with local and state hunger relief entities.

Rock Hill, SC, August 05, 2017 --( In partnership with Atlanta Black Restaurant Week F.A.R.M.S. is pleased to announce F.A.R.M.S., will be the recipient of 15 percent of all sales proceeds from the two-week event. Black Restaurant week is now taking place July 31 to August 13, participating restaurants and diners like the Sweet Potato Café will be offering meals at prices varying from $15 to $25 per person, however, fine dining establishments prices will be between $35 to $45 per person.

F.A.R.M.S. is a regional nonprofit that provides legal and technical services to small farmers in the Southeast while alleviating hunger in the farmers community. One of F.A.R.M.S. most successful program is the F.A.R.M.S to Food Bank program which purchases produce from small farmers to be donated to regional food banks, pantries, child care center and shelters in high poverty communities in the Southeast. The Metro Atlanta Taskforce for the Homeless is F.A.R.M.S. newest program partner in Atlanta.

Ms. Jillian Hishaw, Esq. F.A.R.M.S., Founder, Director and Agricultural Attorney states, “Over the past few years we have purchased and donated nearly 100,000 lbs. of fresh produce to various entities in North and South Georgia. F.A.R.M.S. donation has generated over 78,000 meal servings which has been impactful to shelters and child care centers who don’t receive much assistance during the Summer. Due to minimal funding, this year the Black Restaurant Week’s donation is most timely in helping F.A.R.M.S. continue F.A.R.M.S. efforts into the Fall."

Over the past four years, F.A.R.M.S. to Food Bank program has donated over 200,000 lbs. of fresh produce generating up to 600,000 servings which is equivalent to 240,000 meals in seven different states. Past and present funder's include Farm Aid, USDA, Clif Bar Family Foundation and more. We are happy to add Atlanta Black Restaurant Week to the list of fiscal sponsors.

For more information about Atlanta Black Restaurant Week, or connect with them via Facebook, Twitter and Instagram.

F.A.R.M.S., is a regional nonprofit dedicated to protecting the family farm against land loss through estate planning, education and retail market expansion services while relieving hunger in the farmer's community. F.A.R.M.S. and social media T: FARMS30000 Instagram: f.a.r.m.s FB: F.A.R.M.S.

Black Restaurant Week, LLC is committed to the education and awareness of the Black Culinary Industry in the United States of America. Using a combination model of awareness and education event, Black Restaurant Week will stimulate growth of African American owned culinary businesses and farms across the United States. To achieve Black Restaurant Week's mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and are foodies looking for exposure to delicious food and exquisite wines.
Contact Information
Family Agriculture Resource Management Services (F.A.R.M.S.)
Ms. Jillian Hishaw, Esq.
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