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Croix Valley Steak sauces wins two First Place and one Second Place 2011 Scovie Awards for their entire line of hand-crafted gourmet steak sauces. - October 22, 2010 - Croix Valley Steak Sauces
Lee Kum Kee, and the Asian Chefs Association sponsored a dinner on Oct 4, 2010 at the revered James Beard House. Guests were treated to an evening of delicious Asian cuisine hosted by famous Bay area chefs Lawrence Chu, Khai Duong, Dennis Wong, Scott Whitman, and Jackson Yu. - October 15, 2010 - LKK
Legacy Foods and Imports, LLC is proud to announce the introduction of a unique, new gourmet pepper sauce: Pluck-Tree-Peppa. This is an all-natural pepper sauce available in mild, medium, and hot.
A unique gourmet pepper sauce, Pluck-Tree-Peppa is made from a distinctive blend of three types of fresh... - May 15, 2010 - Legacy Foods and Imports, LLC
Bella Pepper has reformulated their sauces and the proof is in the awards. Pepper Blend: 1st - Bella Pepper - Bella Forte | www.bellapepper.com. Exotic Pepper Blend: 2nd - Bella Pepper - Bella Diavolo (Meco, Naga Jolokia). - November 12, 2009 - Bella Pepper
Sauce2u.com is proud to sponsor this year’s 8 Ball Challenge to benefit The Alonzo Mourning Charities and The Magic Johnson Foundation. This year’s event on February 14, 2008 will be held in New Orleans’ historic district at The Sugar Mill across the street from the Ernest N. Morial... - January 31, 2008 - Sauce2u.Com
SchoolHouse Kitchen Gourmet Mustard and Bardshar Chutney now available at all 6 Dean and Deluca locations in NY, DC, Kansas, California, and North Carolina. - February 22, 2007 - SchoolHouseKitchen
Brooks Pepperfire Foods’ VP Marketing, Tina Brooks today announced that TransFair Canada and her company have agreed to work together to develop a market for Fair Trade Certified peppers in Canada. - January 16, 2007 - Brooks Pepperfire Foods Inc.
Brooks Pepperfire Foods and Gourmet Business Solutions collaborate on creating an online business and networking forum and resource for participants in the gourmet foods industry. - January 16, 2007 - Brooks Pepperfire Foods Inc.
Brooks Pepperfire Foods inc.’s Peppermaster, Greg Brooks today announced the appointment of Molly Monahan to head up the US Marketing and Sales activities of Brooks Pepperfire Foods and establishes a sales and marketing department for the company on the west coast.
Ms. Monahan brings to the... - January 07, 2007 - Brooks Pepperfire Foods Inc.
Bob & Neal’s Original Recipe is celebrating its first 6 months being available via the Internet and on store shelves! After 20 years of making “batches” for friends and families, Bob & Neal have introduced their Original Recipe Sauce to the world, spreading the word about “that... - December 29, 2006 - Bob & Neal's Fine Foods
For the second consecutive year, Nanny’s Jamaican Kitchen, Inc. of Yucaipa, California, which manufactures authentic, organic Jamaican marinades and sauces, was selected as a winner in one of the world’s most competitive gourmet food competitions. - November 13, 2006 - Nanny's Jamaican Kitchen, Inc.
Gourmet Sauce Company embraces healthy eating. - June 01, 2006 - Bethlehem's Best Gourmet Sauces
Nanny's Jamacian Kitchen, which recently launched a line of award-winning organic Jamaican marinades and sauces created from family recipes passed down for 300 years, hopes to tap into the growing ethnic food category, predicted to reach $4.9 billion by 2008, according to the U.S. Market for Ethnic Foods. - January 31, 2006 - Nanny's Jamaican Kitchen, Inc.
The chore of getting children to eat their vegetables has just beomce effortless. Mama Vega's Salsa is enjoyed by diabetics, children with ADD/ADHD, cancer patients and even those who have complained of acid reflux from other salsas. This refrigerated fresh raw salsa has won numerous awards, but this 5 A Day certification now truly set it apart from all other salsas. - December 06, 2005 - Mama Vega*s Products
Greg Brooks, renowned Peppermaster and president of Brooks Pepperfire Foods, dons his chefs hat and fires up the grill to show off his culinary creations amidst the festival atmosphere of the fourth annual Festival des arts de Valleyfield this coming August 13 and 14 at Park Delpha-Sauvé in Salaberry-de-Valleyfield, Quebec. - August 11, 2005 - Brooks Pepperfire Foods Inc.
Timed to the recent anniversary of The Bay Of Pigs invasion of Cuba, McPugs Grub Rubs of Kansas City has just released its line-up of jerk-infused dry rubs aptly named, Jerks of the Caribbean. The rubs are named after three infamous dictators and one ornery pirate who wreaked havoc in the Caribbean. - April 26, 2005 - McPugs Grub Rubs
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