Brooklyn, NY, December 01, 2015 --(PR.com
)-- “Everything Bagel” mayo is part two of three in the holiday collection from Empire Mayonnaise Co. and Greenpoint Trading Co. Last week the collaborators announced “Holiday Stuffing” and plan to release the third in the series early next week.
George Freedman, grandfather of Empire Mayonnaise’s Elizabeth Valleau, had a tradition of taking the young co-founder to the ballet for a Hanukkah treat. They would have lunch at one of the classic Lincoln center delis and after - a warm New York Everything bagel with cream cheese and a black cherry soda.
The second release in Empire Mayo’s holiday collection is a homage to that first perfect bite: warm and toasty, with a sprinkle of savory spices - garlic, onion, poppy and sesame. The taste of New York City childhood.
Everything Bagel mayo is part two of a toasted trilogy team-up with Brooklyn’s Finest small-batchers Empire Mayo and Greenpoint Trading Co. Last week the collaborators released “Holiday Stuffing” and will be announcing the third edition of the holiday series early next week.
Founded in 2011 by chef Sam Mason and designer Elizabeth Valleau, Empire Mayonnaise creates exotic small-batch mayonnaise using only non-GMO oils and happy cage-free eggs. Empire Mayonnaise has a Lab/Retail space at 564 Vanderbilt Street in Brooklyn New York. Http://EmpireMayo.com
Corinne Butler Thompson
Founders and Greenpoint, Brooklyn locals Kimmee & Evan Hoffman began creating new blends by taking typical seasonings and changing them to make them their own. The flavors are all intentionally reminiscent of the couple’s experiences and there is a homegrown, personal touch to all of their products, from the flavors themselves to the actual design. http://GreenpointTrading.co