The Italian Culinary Academy at the International Culinary Center Offers a Summer Special
The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008.
New York, NY, June 27, 2008 --(PR.com)-- The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008.
The 29-week Italian Culinary Experience is a one-of-a-kind culinary program that combines hands-on study at the Italian Culinary Academy at the International Culinary Center in New York and The International School of Italian Cuisine at ALMA University in Parma, Italy, followed by an optional nine-week stage at a top-rated restaurant in Italy.
“The Italian Culinary Experience is a unique program that captures the romance and passion of Italian cuisine, language and culture,” said Cesare Casella, Dean of Italian Studies at the International Culinary Center.
Students enrolled in the Italian Culinary Experience spend their first ten weeks at the New York campus located at the International Culinary Center in New York where they learn about Italian cuisine, culture, cooking terms, techniques, and language. The next nine weeks are spent at ALMA University in Parma, Italy where they are immersed in the cuisine, culture, language, geography and history of Italy.
The students go on to complete an optional 9-week stage at a high-end restaurant in one of Italy’s 22 unique regions. The program wraps-up with a final week in New York where students complete a multi-course meal for friends and family and take a final practical exam. Graduates of the Italian Culinary Academy work in media, catering and at restaurants such as Del Posto and Craft Steak in New York and L’Academie Barilla in Parma, Italy.
The $2,000 reduction in the standard tuition of $38,045 is limited to the Italian Culinary Experience class that begins August 12, 2008. The Italian Culinary Academy also awards scholarships to students based on need, experience and goals. For further information about the program or scholarships, or to enroll, please visit www.italianculinaryacademy.com or call 1-888-324-2433.
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About The Italian Culinary Academy
The Italian Culinary Academy (The ICA), founded in 2007 as a sister school to the world-renowned French Culinary Institute, offers the country’s most rigorous education in authentic Italian cuisine. The ICA’s programs, all of which are informed by its time-tested, hands-on Total ImmersionSM method of instruction, include an extensive roster of classes for serious amateurs seeking quality, intensive education in a condensed period of time. The school is located at The International Culinary Center in New York City. For more information, please visit www.ItalianCulinaryAcademy.com.
The 29-week Italian Culinary Experience is a one-of-a-kind culinary program that combines hands-on study at the Italian Culinary Academy at the International Culinary Center in New York and The International School of Italian Cuisine at ALMA University in Parma, Italy, followed by an optional nine-week stage at a top-rated restaurant in Italy.
“The Italian Culinary Experience is a unique program that captures the romance and passion of Italian cuisine, language and culture,” said Cesare Casella, Dean of Italian Studies at the International Culinary Center.
Students enrolled in the Italian Culinary Experience spend their first ten weeks at the New York campus located at the International Culinary Center in New York where they learn about Italian cuisine, culture, cooking terms, techniques, and language. The next nine weeks are spent at ALMA University in Parma, Italy where they are immersed in the cuisine, culture, language, geography and history of Italy.
The students go on to complete an optional 9-week stage at a high-end restaurant in one of Italy’s 22 unique regions. The program wraps-up with a final week in New York where students complete a multi-course meal for friends and family and take a final practical exam. Graduates of the Italian Culinary Academy work in media, catering and at restaurants such as Del Posto and Craft Steak in New York and L’Academie Barilla in Parma, Italy.
The $2,000 reduction in the standard tuition of $38,045 is limited to the Italian Culinary Experience class that begins August 12, 2008. The Italian Culinary Academy also awards scholarships to students based on need, experience and goals. For further information about the program or scholarships, or to enroll, please visit www.italianculinaryacademy.com or call 1-888-324-2433.
###
About The Italian Culinary Academy
The Italian Culinary Academy (The ICA), founded in 2007 as a sister school to the world-renowned French Culinary Institute, offers the country’s most rigorous education in authentic Italian cuisine. The ICA’s programs, all of which are informed by its time-tested, hands-on Total ImmersionSM method of instruction, include an extensive roster of classes for serious amateurs seeking quality, intensive education in a condensed period of time. The school is located at The International Culinary Center in New York City. For more information, please visit www.ItalianCulinaryAcademy.com.
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