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Triangle Multi-Unit Franchise Operator Joins Panel Discussion on We Sell Restaurants Radio Show
All in the Family – leader of GMW Carolina, Triangle owner of multiple Dickey’s Barbecue Pit locations, discusses the benefits and challenges of working with family members in the restaurant business - August 21, 2014 - GMW Carolina, Inc
Firewürst Donates $10,000 to the Food Bank of Central & Eastern North Carolina
Local Restaurant Serves 10,000 Hot Dogs in July, Raising $10,000 to Stop Summer Hunger for North Carolina Children - August 09, 2014 - Firewürst
Delightful Pastries August 2014 Roundup
Delightful Pastries Celebrates National “Brownie at Brunch” Month with a Decadent Chocoholic Brunch. - August 05, 2014 - Delightful Pastries
Firewürst Named “Best Place For Lunch” by Cary News
Local Restaurant Wins Cary News Recognition by Readers as a Lunchtime Favorite in Annual Awards. - August 02, 2014 - Firewürst
Leaves & Lobster on the Lawn Returns to Glenora Wine Cellars
Glenora Wine Cellars is pleased to announce the return of Leaves & Lobster on the Lawn in 2014 and tickets are now on sale. An unbeatable combination of live music, the autumn view of Seneca Lake, and a lobster bake will take place on Saturday, September 13th and Sunday, September 14th,... - August 01, 2014 - Glenora Wine Cellars
Third Annual Slow Food Santa Cruz Edible Gardens Tour - August 23, 2014
The third annual Slow Food Santa Cruz Edible Gardens Tour will be held Saturday, August 23, 2014, and $10 tickets are now on sale at http://www.brownpapertickets.com/event/786426. This event is a unique opportunity for residents of the greater Santa Cruz area to tour local edible gardens, both... - July 31, 2014 - Slow Food Santa Cruz
The Chocolate Spectrum Introduces The Chocolatier Training Program for Adults with Autism and Other Developmental Disabilities and One Chocolate at a Time
Introducing One Chocolate at a Time Assortment. This box of chocolate has been designed specifically to raise funds for the Chocolatier Training Program for Adults with Autism and Other Developmental Disabilities. One Chocolate at a Time contains 15 chocolates-each one unique in terms of flavor, shape and decoration. No two chocolates are the same. Each chocolate is designed to embrace the sweet uniqueness of each and every one of us. - July 23, 2014 - The Chocolate Spectrum
Seven Sexy Dinners – a Unique Culinary Revolution Brews in Toronto
With increasing consumer demands for healthier alternatives, the time for the gourmet dinner box has arrived. - July 20, 2014 - Seven Sexy Dinners Inc
Fine Dining Taken to a New Level in Central New Jersey
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area. Since Joseph Immordino, an established and successful restaurateur, took ownership of Acacia in 2007, he shifted the focus to keeping up with current trends in fine... - July 15, 2014 - Acacia
Firewürst Donates $4,000 in Support of Wake Education Partnership
Local Restaurant Contributes Proceeds from 10-Day Fundraising Campaign to Nonprofit Advocating for Student Achievement Across Wake County Public Schools. - June 28, 2014 - Firewürst
Firewürst Launches “10,000 For 10,000” Summer Hunger Campaign
Local Restaurant Sets Goal to Sell 10,000 Hot Dogs in July and Pledges to Donate $10,000 to Support the Fight Against Childhood Summer Hunger - June 18, 2014 - Firewürst
Firewürst to Donate Part of Proceeds from June 6-15 Sales to Wake Education Partnership
Local Restaurant Sales to Benefit Nonprofit Dedicated to Increasing Performance of Students Across Wake County Public Schools - June 04, 2014 - Firewürst
Thousands of Fans to "Get Crackin'" at Lobster Fest - June 17-21, 2014
Come to Nicksons for their 4th Annual Lobster Fest in Downtown La Grange, right outside of Chicago. Live Music, Draft Beer, and a whole ton of Lobster. - May 30, 2014 - Nicksons Eatery
Firewürst Wins People’s Choice Award at East Meets West Food Festival
Local Restaurant Voted Top Dining Choice at Morrisville, N.C., Festival Celebrating the Town’s Rich Cultural Diversity Through Food, Music and Global Performances. - May 30, 2014 - Firewürst
Jimboy's Tacos Celebrates 60 Years
Local Restaurant Chain Marks 60 Years in Northern California and Nevada on Wednesday, May 21 - May 22, 2014 - Jimboy's North America
A'Dish'On Silverware Plate Clip is Now Available on Amazon
A’Dish’On is pleased to announce that its revolutionary plate clips are now available for purchase on Amazon.com. These plate clips have a unique design that allow you to attach the clip to almost any plate and subsequently attach your fork to the plate to ensure it does not fall off. - May 21, 2014 - A'Dish'On
Bridgewater Manor Launches New Website to Promote the New Jersey Wedding
Bridgewater Manor launches website redesign to make researching New Jersey wedding venues easier on couples. - May 13, 2014 - Bridgewater Manor
Best Bartenders in the Country… Portland, Chicago, New York, Somerville?
Small town bartender to go to national bartending competition. - May 03, 2014 - Verve Bistro * Bar * Lounge
Firewürst Makes Commitment to Triangle Families with Family Meal Deals at All Locations
Kids Eat Free Every Wednesday at Locally-Owned Restaurant. - April 30, 2014 - Firewürst
Jimboy's Tacos Launches 60th Anniversary Celebrations at Sacramento Kings Game
Margaret Knudson, wife of Jimboy's Tacos Founder Jim Knudson, will be in Attendance. - April 10, 2014 - Jimboy's North America
Healthy & Delicious Alternative to Traditional Fast Food
La Femme Foodie provides gourmet food to go that is free from chemicals, hormones, preservatives, and hormones. All food is made from scratch daily to provide busy individuals with delicious all-natural and organic alternatives to traditional fast food. - April 08, 2014 - La Femme Foodie
Jimboy's Tacos Enters Long Term Partnership Deal with Krrish Group to Open Franchises in India
Restaurant chain using Multi-Unit Franchise Agreement to accelerate growth. - April 05, 2014 - Jimboy's North America
So-Cal Tacos Chooses Gusto POS to Power Its Popular Food Truck
So-Cal Tacos selected Gusto Point of Sale (“POS”) running on Microsoft’s Surface tablet to power their successful food truck “Woody.” Gusto POS is a next generation, highly innovative solution built for the hospitality industry. Gusto runs on Windows 8.1-based, industry-standard hardware as well as mobile tablet computers from Dell, Hewlett Packard, and others. - April 02, 2014 - Gusto
Big Rosé Raises Big Bucks for Meals On Wheels Delaware
FranksWine fundraises for Delaware Seniors during the “Month of Love”. - March 14, 2014 - Meals On Wheels Delaware
Bonicelli Fresh Meal Delivery Launches Kickstarter in Search of New Kitchen
Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. - March 11, 2014 - Bonicelli Fresh Meal Delivery
Demented Donut Doctor Leaves Psycho Donuts
Chef Ron Levi, the "Dr. of Donut Derangement" of Psycho Donuts fame, officially trades in his straight jacket for a chef coat. - March 08, 2014 - Chef Ron Levi
Chicago Prime Meat's President Ken Agojci Talks Home Delivery of USDA Prime Beef and Fresh Meats
Chicago Prime Meat’s President, Ken Agojci was kind enough to talk prime beef, the long-awaited start of grilling season, and why Chicago Prime Meats works as hard as it does to deliver top-quality seafood and meats to Glen Ellyn and the surrounding Suburbs. - March 07, 2014 - Chicago Prime Meats
Hell’s Canyon on the Rocks--Bourbon and Adventure Await
Try your bourbon with a splash of whitewater. Bourbons Bistro of Louisville, KY and Winding Waters Rafting have joined forces to provide you with “Hell’s Canyon on the Rocks” June 20-22, 2014 in Oregon. The ideal vacation for bourbon lovers who savor outdoor excitement, this... - January 26, 2014 - Bourbons Bistro
Atlanta Based "Frozen Functions" Focused on Event Services
Frozen Functions is partnering with local event facilities, venues, and food service companies to provide soft serve ice cream machines. - January 05, 2014 - Frozen Functions
Savor the Ultimate Southern Experience with Epting Events and VeryVera
Epting Events Proudly Announces New Business Collaboration with VeryVera - December 21, 2013 - Epting Events
Nana Keek’s™ Offers Hassle-Free Holiday Cookie Baking Option Accompanied by Philanthropic Component
Nana Keek’s Gourmet Cookies is helping to take the hassle out of holiday cookie baking while offering an opportunity to give back to the community with a philanthropic outreach program. - December 15, 2013 - Nana Keek's Gourmet Cookies
Walmart Foundation Funds Hot Meals for Homebound Seniors in Our Community
The Walmart Foundation and the Delaware State Giving Advisory Council have awarded Meals On Wheels Delaware a $30,000 grant to fund meal delivery programs throughout the state for the growing elderly population. - December 07, 2013 - Meals On Wheels Delaware
San Antonio Spurs Fans Get a Taste of the Country's Best Chili
The hottest food truck in San Antonio, The Institute of Chili, signs deal to serve their famous Texas chili at San Antonio Spurs home games. - November 27, 2013 - The Institute of Chili
Local Favorite The Institute of Chili Tops Food & Wine Magazine's List of Best Chili in the U.S.
One of the hottest food spots in San Antonio's burgeoning food truck scene wins yet another accolade. - November 26, 2013 - The Institute of Chili
Wentworth and Crescent Oaks Golf Clubs Adapt New Rates to Seasons
Once private Wentworth Golf Club and Crescent Oaks Country Club are now joined together by local owner Ace Golf. Both clubs now feature golf and social membership pricing at new, lower rates announced November 1. Golfers and social members alike can now enjoy the benefits of two upscale golf and... - November 24, 2013 - Ace Crescent Oaks, Inc.
Vast Majority of Millennials Believe They Need to Improve Eating Habits According to New Survey by SUBWAY® Restaurants and MTV
Brands Collaborate to Examine Food Shaming and Other Mealtime Trends with Release of Survey Findings. - November 21, 2013 - Subway
Ingallina’s Box Lunch Kicks Off the Holiday Season with New Holiday Party Platters and Gift Baskets
These new options have been in the works for quite some time. The whole process starts in June – looking at what was popular last season, and making this year’s product even better. And this year’s baskets have already piqued some interest. - November 21, 2013 - Ingallina's Box Lunch
Platinum Moments, LLC Receives Bronze WeddingWire Rated™ Badge
Platinum Moments, LLC is honored with the Bronze WeddingWire Rated™ badge for excellence in Wedding Planning Services based on client reviews. - November 15, 2013 - Platinum Moments, LLC
A Diet for a Lifetime: Now Available for All
Health expert releases new website for the rising demand of digital content. - November 14, 2013 - Liv by Stella
Global LifeStyle Present Made in Italy Truffles and Delis
Strategic alliance between Global LifeStyle Ltd. and Nursium Truffles Spoleto for original Made in Italy fresh truffles and gourmet products marketing and sales. - November 07, 2013 - Global LifeStyle Ltd.
Learn How to Make Delicious Food from Expert Chefs
The leading catering company of Sydney, Whoz The Chef, has started cooking classes for people who love to enjoy delicious food and want to learn how to make the dishes. Read more to find out about the classes and how to enroll. - October 31, 2013 - Whoz The Chef
Unspoken Cures Announces Development of Cutting Edge Weight Loss Book
Matt Ryncarz, co-host of the Unspoken Cures Radio Show is authoring a book about effective weight loss. Mr. Ryncarz has lost well over 100 pounds while transforming his body into a fit and muscular physique. The book will tell his struggles while providing breakthrough research on the fight against obesity. - October 29, 2013 - Unspoken Cures Radio
Unspoken Cures Radio Show to Validate Kevin Trudeau’s Natural Cure Information
Unspoken Cures Radio, the number one talk show on The Arena Sports Network, is set to investigate and validate natural health claims that Kevin Trudeau has made in the past. “I used to work with Kevin and I am a believer in the information he was trying to disseminate,” said Donald... - October 22, 2013 - Unspoken Cures Radio
Fusion Power Hour Discusses Tom Hanks and Rise of Type 2 Diabetes
Fusion Power Hour: Real Health Talk, the number one talk show on The Arena Sports Network, is set to discuss the American epidemic of diabetes, Saturday, October 19th at 9am EST. “115 million people are affected with type 2 diabetes, including a majority of my family and with Tom... - October 15, 2013 - Unspoken Cures Radio
Fusion Power Hour Debuts as the Number One Talk Show on The Arena Sports Network
Fusion Power Hour: Real Health Talk debuted on October 5, 2013 and is now the leading talk radio show on The Arena Sports Network. - October 09, 2013 - Unspoken Cures Radio
Twisted Martini Bar & Grill of Clearwater, FL Announces Grand Opening Celebration Throughout the Month of October
Twisted Martini Bar & Grill of Clearwater, FL celebrates its grand opening every weekend in October 2013, with live bands, DJs and valet parking. Twisted Martini Grill has a simple yet sophisticated menu set in an upscale atmosphere. The patio bar has a touch of the beach inside. Twisted Martini Grill hosts a dance club showcasing DJs and live bands. www.twistedmartinigrill.com - October 05, 2013 - Twisted Martini Bar & Grill
Nosh Introduces Its Food Tours to Las Vegas, Debuting at Caesars Palace
The food tasting and walking inaugural tour is September 21 on the famed Las Vegas Strip. - September 28, 2013 - Nosh
Doolin’s Irish Pub Welcomes Chef Doug Freeman Reinforces Commitment to Quality, Adding Items to a Locally-Sourced Menu
Doolin’s Irish Pub welcomes Doug Freeman to the kitchen as Head Chef. Freeman is a veteran of the Durham restaurant scene, with a combined five years of experience in well-known local establishments including Vin Rouge, Avilia’s and Guglhupf. “Our vision for Doolin’s is as... - September 26, 2013 - Doolin's Irish Pub
Chef Grace Abdo to be Featured at Macy’s Cooking Class
Grace Abdo, Chef and Founder of La Reine des Macarons, has been invited to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series hosted by Macy’s Home Store. - September 21, 2013 - La Reine des Macarons
GRANO Coffee Expanding Through Franchising
GRANO Coffee provides full franchise support services, such as complete training, a comprehensive operations manual, ongoing program oversight, and marketing expertise. - September 19, 2013 - GRANO Coffee