PR.com is a leader in paid and free press release distribution.
To reach journalists, increase online visibility, and attract new customers,
submit via our global online news and press release distribution service to
top search engines, thousands of websites, social media, blogger networks,
as well as via print, broadcast, radio, mobile channels, and more.
Xiomara on Melrose invites both locals and out of town visitors to experience fresh food of summer at their Hancock Park restaurant during dineLA, July 16 – 27. The dineLA menu includes an array of fresh California fare with a few of Xiomara’s classic California Cuban inspired dishes. - July 19, 2012 - Xiomara Restaurant
Nonni’s Corner Trattoria has been chosen as winner of the “Why do YOU do business in Grove City, Pa?” contest sponsored by the Grove City, Pa., Chamber of Commerce and Friends Business Source. - July 10, 2012 - Nonni's Corner Trattoria
Chef Nick Baca and co-founder of Nicksons Eatery will create different Lobster preparations: grilled, boiled, slow simmered…like “Whole Split Roasted Lobster”, “Lobster Chowder in a Bread Bowl”, “Spicy Lobster Cobb Salad”, and more. It’s all good, very good. Everyone will be able to share in Baca’s love for Lobster this summer as Nicksons Eatery presents Lobster Fest from July 18th – 21st, 2012. - July 07, 2012 - Nicksons Eatery
Executive Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to present a cooking demonstration featuring local seasonal ingredients at the Chicago Green City Market. The cooking demonstration will take place this Saturday, July 21 at... - July 06, 2012 - My Private Chef, Inc.
Chef Christopher Tong of the upscale private chef and gourmet dining service, My Private Chef, will share his favorite garden fresh recipe during Food Network Magazine weekend at Chicago Botanic Garden’s popular annual Garden Chef Series. Chef Chris will appear on Sunday, September 16, 2012 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois. - July 06, 2012 - My Private Chef, Inc.
Bringing "real barbecue at its best" to a new part of Orange County, Blake's Place Cafe and Catering opens second location at 11105 Los Alamitos Blvd., Los Alamitos. - July 04, 2012 - Blake's Place Cafe and Catering
Nonni’s Corner Trattoria will unveil an enchanting public outdoor mural created by Andrew Hazelton on Thursday, June 28, 2012, at 4pm. The life size mural is mounted on the corner of S. Broad St. and College Ave. The public is invited to attend. - June 26, 2012 - Nonni's Corner Trattoria
Locally-owned Ace Golf continues renovation of its Wentworth and Crescent Oaks Golf Clubs in Tarpon Springs with the addition of 320 cypress trees and another 130 trees at its Pebble Creek Golf Club (450 total) in Tampa. The trees arrived late last month and are being planted along pond banks, the favored habitat of water-loving bald cypress trees, on most of the 18 golf holes at each course. - June 09, 2012 - Ace Crescent Oaks, Inc.
On June 1, The Times-Picayune published the results of its 2012 Readers’ Choice Awards, in which people voted on their favorite bars, restaurants, and entertainment venues in 101 different categories. This year, they selected Southern Oaks Plantation the #1 “Place to Get Married” in the New Orleans area. - June 08, 2012 - Southern Oaks Plantation
ConnectToCatering.com is pleased to announce its newest partnership with Birmingham caterer Max’s Delicatessen to extend online catering ordering services. ConnectToCatering.com offers online catering ordering from 30+ menus in Alabama. - June 03, 2012 - ConnectToCatering.com
Nonni's Corner Trattoria of Grove City, Pa., has been voted Best Place for Italian Food, Best Family Restaurant, Best Place to Get Coffee, Best Place for Hot Dogs and Best Place for Seafood. - May 17, 2012 - Nonni's Corner Trattoria
The first annual Manhattan Anti-Bullying Gala will be held at the Flatiron Districts hottest social club, SPiN on Friday, May 18th, 2012 beginning at 10pm. Musical hosts, Celebrity DJ Ambition, DJ Ravi B. DJ Billy Got It, and DJ Akshay are spinning the hottest music we have today with special performances... - May 13, 2012 - Culinary Bad Boy Productions
Culinary Bad Boy, Chef Chris Nirschel is known for being an innovator and the first in his craft to unite food, fashion & entertainment. Chef Nirschel introduces a new platform in encouraging healthy eating through fun interactive demonstrations in his hometown Boston, Massachusetts. Chef Nirschel will instruct Boston’s Youth on May 14th followed by the Adult demonstration on May 16th at Bellingham Whole Foods Market for The Healthy Futures Initiative. - May 12, 2012 - Culinary Bad Boy Productions
Chef Rochelle Barcellona, aka Chef Ro, owner of Barcellona Bites, has been named the president of the Northern California Personal Chef Association. - May 03, 2012 - Barcellona Bites
Naked Sushi is the new entertainment service offered by Ta-Maki Sushi catering in London, which was the main highlight of a recent birthday party that awe-struck all the guests. - May 02, 2012 - Ta-maki Sushi
Family-Owned-and-Operated Eatery in Florida's Volusia County Appeals to Local Families and Southern Barbecue Lovers Alike. - April 14, 2012 - Woody's Bar-B-Q
Need a quick dish to serve at your spring fiesta? Chef Jon Bonnell shares his recipe for Creamy Pico de Gallo Shrimp, from his new cookbook Jon Bonnell’s Texas Favorites.
This simple dish can be prepared in less than 10 minutes and its fresh Texas flavors are a guaranteed hit with your guests.
Tip:... - April 10, 2012 - Chef Jon Bonnell
An annual tradition of the Flint Hills will take place, Saturday, April 14, 2012 when the Flying W Ranch hosts Flames in the Flint Hills at its 7,000 acre ranch in Chase County, Kansas. The highlight of this day long event is when a targeted area of the tallgrass pasture is set on fire in a controlled burn. The 2012 event is sold out. Contact Gwen Hoy at www.flinthillsflyingw.com for reservations to next year's event. - April 08, 2012 - Flying W Ranch
NACE Awards were held. - April 01, 2012 - NACE
Acclaimed Chef Jon Bonnell releases his second cookbook, Jon Bonnell’s Texas Favorites (ISBN 9781423622598), filled with family favorite recipes any home-cook can recreate.
This collection of recipes is a unique take on Texas staples that will satisfy your appetite, culinary aspirations and dinner... - March 29, 2012 - Chef Jon Bonnell
Starting Monday March 26th through Thursday March 29th, Celebrity Chef Chris Nirschel will teach Cooking Class and Give Motivational Speech to Special Needs Children in his home state, Rhode Island.
The smallest state with some of the most character was a daunting stone for Chef Chris Nirschel to cross;... - March 25, 2012 - Culinary Bad Boy Productions
National Southern Bar-B-Q Franchise Chain Opens its Second Ohio Franchise in Streetsboro - March 23, 2012 - Woody's Bar-B-Q
One of ConnectToCatering.com's Birmingham partners, APK Catering, is making strides towards healthy, stronger babies by donating 5% of all ConnectToCatering.com March orders to the March of Dimes. - March 11, 2012 - ConnectToCatering.com
The Forest Country Club is now offering special incentives to individuals interested in joining the 36 hole, conveniently-located private South Fort Myers club. Designed for a single golfer, or golfer whose spouse does not play golf, the Membership allows an individual to enjoy full golf privileges with... - March 09, 2012 - The Forest Country Club
ConnectToCatering.com is pleased to announce its newest partnership with Birmingham’s Nothing But Noodles restaurant to extend online catering ordering services. ConnectToCatering.com offers online catering ordering from 30+ menus in Alabama. - February 27, 2012 - ConnectToCatering.com
What is the difference between going out for dinner and inviting guests to one's home? It is the work the woman in charge has to do to prepare the lunch or dinner: finding recipes; shopping; locking herself in the kitchen for hours; preparing all the dishes and of course providing the service during the meal. Top Chef Hire introduces a new way of entertainment by making it easy to have a personal chef who does it all for the clients. - February 24, 2012 - Top Chef Hire
Diamond Commissary, formerly Pyramid Food Service, announced today their approval from the USDA for their wholesale food manufacturing of prepared 5 lb food trays.
With USDA standards being stringent, and the cost to properly maintain a USDA facility high, many commissaries ordered to become USDA compliant... - February 20, 2012 - Pyramid Foods
Amooré Pizza, located in Franklin, TN is a traveling wood-fired pizza kitchen that comes to your location to cater your pizza party. Ideal for parties of 25 - 60 at your business or home. - February 19, 2012 - Amoore Pizza
Southern Oaks Plantation is excited to make three major announcements to coincide with its 25th anniversary this year: Winning the 2012 WeddingWire Bride’s Choice Award, being selected as a 2012 Best of Weddings Pick by The Knot, and launching a new website at www.SouthernOaksPlantation.com.
This... - February 18, 2012 - Southern Oaks Plantation
In only its first year in business, Around the World Catering Service has quickly become El Paso’s leading catering company. With hard work and creative vision, two young entrepreneurial Chefs have created the premier catering service in the Southwest. The innovative under-30-entrepreneurs combine... - February 14, 2012 - Around the World Catering Service
Culinary Bad Boy, Chef Chris Nirschel is turning up the heat just in time for Valentine’s Day with an aphrodisiac induced Demo and Wine pairing on Saturday, February 11, 2012 at Public House – 140 E. 41 Street, NYC from 4:00pm-6:30pm.
Learn how to plan a passionate Valentine’s Day... - January 22, 2012 - Culinary Bad Boy Productions
"Eat organic. Believe in sustainable. Buy local. Love fresh." is the mantra of Paul Martin's back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville, Irvine, and El Segundo, takes its commitment to local farmers seriously. Simple yet delicious farm-to-table foods are the heart and soul of the Bistro and Grill. - January 06, 2012 - Paul Martin's American Bistro
The Forest Country Club Entices Golf Enthusiasts to “Join the Club” for Two Days
Promotion invites golfers to enjoy two courses, two experiences.
Avid golfers will delight in The Forest Country Club’s exclusive new golf promotion. For only $75 per person per day, guests will enjoy... - December 23, 2011 - The Forest Country Club
National Southern Bar-B-Q Franchise Repositions Itself as a Fast Casual Concept Boasting Smaller Restaurants and Tighter Operations - December 23, 2011 - Woody's Bar-B-Q
Chef Jon Bonnell's recipe for Creole Roasted Turkey with Southwestern Sage Gravy - December 17, 2011 - Chef Jon Bonnell
Jon Bonnell's recipe for Sweet and Spice Pecans - December 17, 2011 - Chef Jon Bonnell
Jon Bonnell's recipe for Pumpkin Cheesecake with Bourbon Whipped Cream. - December 17, 2011 - Chef Jon Bonnell
Jon Bonnell's recipe for Green Chile and Oyster Dressing - December 17, 2011 - Chef Jon Bonnell
ConnectToCatering.com welcomes two new Birmingham catering partners, Maki Fresh and the Wall Street Deli. In addition, the site announces 7 holiday promotions just in time for Birmingham holiday office parties or Birmingham holiday catering needs. - December 13, 2011 - ConnectToCatering.com
Online Ordering Expected to Meet Customer’s Needs During the Holiday Season and Beyond - December 07, 2011 - Pierce Street Deli
Culinary Bad Boy productions proudly presents, Celebrity Chef Vic Vegas teaching you his Mamma’s famous Italian recipes for the holidays Saturday December 10th, 2011 at Copia Lounge - 307 E. 53rd Street (between 1st & 2nd Ave) NYC from 4:00pm-7:00pm.
The Demonstration, will include a step... - December 07, 2011 - Culinary Bad Boy Productions
A roof garden wormery, museum farm and a Foodbox, an initiative which provides better choice and nutritional support to people with dementia, have all helped Elior UK win the Springboard Excellence Corporate Responsibility Award. - November 19, 2011 - Elior
Whether it’s a small, intimate gathering or a large group of family and friends, Orlando catering and BBQ restaurant Bubbalou’s BBQ has everything needed to plan a memorable Thanksgiving dinner this year.
Let a smoked turkey be the main attraction at the dinner table or enlist the help of... - November 16, 2011 - Bubbalou's BBQ Restaurant
Culinary Bad Boy, Chef Chris Nirschel is heating up the Fall with his signature Italian Food and Wine Demonstration Saturday November 12th, 2011 at Copia Lounge - 307 E. 53rd Street (between 1st & 2nd Ave) NYC from 4:00pm-7:00pm.
The Demonstration, will... - November 09, 2011 - Culinary Bad Boy Productions
Chicago catering favorite of 50 years, Lee & Eddie's Catering, offers customers great new menus and money saving deals for the holiday season. - November 09, 2011 - Lee & Eddie's Catering
Support Sutter Health’s Pediatric & Adult Epilepsy Support Program in recognition of National Epilepsy Awareness Month at Paul Martin’s American Bistro, Sunday November 20, 2011. - November 09, 2011 - Paul Martin's American Bistro
Pizzeria Invites Fans to Celebrate from Coast to Coast with Free Pizza Slices for All; Says Thank You to Military with Free Lunch Special - November 06, 2011 - Flippin' Pizza
Contract caterer Elior UK has signed up to the Responsibility Deal, volunteering to work with the government to improve public health. It has so far made six pledges including a commitment to salt reduction, the removal of artificial transfats from meals served and the provision of healthy food and drinks... - November 02, 2011 - Elior
Portion of Proceeds from Signature Pie to Benefit Kids Knocking Out Illnesses at Rady Children’s Hospital. - October 06, 2011 - Flippin' Pizza
Celebrities are taking over Celebrity Chef Chris Nirschel's Kitchen for a noble cause, in an interactive culinary demonstration and tasting followed by a red carpet gala Saturday October 15th, 2011 at Copia Lounge - 307 E. 53rd Street (between 1st & 2nd Ave) NYC from 4:00pm-7:00pm. Highlights to... - October 06, 2011 - Culinary Bad Boy Productions