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Bellafina Chocolates, a gourmet chocolate company and social enterprise that donates 100% of its profits to children's charities, is celebrating its 6-year anniversary with a Fan's Choice Charity Giveaway. Fans may vote for one of six children's charities on the company's Facebook page. - August 20, 2016 - Bellafina Chocolates
GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, celebrates with customer appreciation event and giving back to the community. - August 16, 2016 - GMW Carolina, Inc
Effortless gourmet catering for summertime party planning. - June 24, 2016 - Invisible Kitchen
You may have heard stories from lobster-lovers who eagerly return to Nicksons Eatery in LaGrange for its Famous Lobster Fest - about the freshest lobster you can eat, thousands of pounds of it, pulled straight from East Coast waters, steamed and served alongside locally-grown organic potato salad and corn on the cob. How many ways can one enjoy the freshest lobster? Come to Nicksons Lobster Fest and find out! - May 31, 2016 - Nicksons Eatery
New web resource for consumer education and awareness in New Jersey. - April 30, 2016 - DR Catering
@PalCrepes has made Chicago History by obtaining the first Prepared Mobile Food Vendor License. - April 18, 2016 - @PalCrepes
The Seattle SuperChronic Cafe Presents "Blazers VS Nugs" private suite (sky-box) at the Moda Center with retired Trailblazer Cliff Robinson, aka Uncle Spliffy Wednesday April 13th. This event at the Blazers VS Nuggets NBA game is an opportunity to normalize cannabis in a professional setting, while promoting an ‪Active Cannabis Lifestyle. More on FB @SuperChronic_Cafe - April 05, 2016 - SuperChronic Cafe
In celebration of art month in Hong Kong, Invisible Kitchen Executive Chef Tom Burney has masterminded a new creative canapé menu – the Art Basil Canapé Collection, which plays with the versatile flavour of basil. With a fresh take on the classics, Chef Tom injects some playful fun... - March 17, 2016 - Invisible Kitchen
Tenth Annual Best of Weddings Awards Honor the Top Wedding Vendors Across America - January 30, 2016 - Watermill Caterers
One of the most delicious and best ways for leaders to build their organization in 2016 is through team bonding exercises. CEO Chef’s Feed the Need™, in addition to increasing productivity, building teamwork, and strengthening the organization, is one of the few team bonding exercises that gives back to the community.CEO Chef's Feed the Need™ program is an innovative way to accomplish all of your organizations goals and more. - January 29, 2016 - CEO Chef, Inc.
Authentic Brazilian-Style Churrascaria: Spit-Roasted Meats, Sliced and Served, Will be Made Available for Purchase to Festival-Goers. - January 23, 2016 - Brazilian Fire
Ben, Fabrice, and the entire Hoffman Group Holdings team are thrilled to be expanding their offerings with the creation of Black Salt Culinary. The great food everyone has come to expect from Fathoms and The French Press will now be available for parties, company events, weddings and much more. - January 06, 2016 - Black Salt Culinary
Experience delicious Brazilian churrascaria without leaving Miami! - November 12, 2015 - Brazilian Fire
Social Activism to Feed the Hungry. Facebook and Tweets Mean Holiday Feasts for Southern California families. - November 04, 2015 - New York Food Company
Paella Chef has been selected for the 2014 Houston Award in the Party & Event Planners category by the Houston Award Program. - October 12, 2015 - Paella Chef
Proof of the Pudding by MGR names Adam Noyes President of the South East’s largest Catering and Food & Beverage Management Organization. As the Company’s President, Adam will be responsible for providing leadership for the organization by working with the senior management team to implement... - October 02, 2015 - Proof of the Pudding
Kansas City to St. Louis expansion is underway while the service, which is already available in Wichita, Kansas City, and Chicago, also hits Omaha and Des Moines.
Friend That Cooks Personal Chefs have expanded their Kansas City based weekly meal prep service into the St. Louis metro as of August 1,... - August 19, 2015 - Friend That Cooks Personal Chefs
Chef Nick Baca and co-founder of Nicksons Eatery will create different Lobster preparations: grilled, boiled, slow simmered...like "Whole Split Roasted Lobster", "Lobster Chowder in a Bread Bowl", "Spicy Lobster Cobb Salad", and more. It's all good, very good - June 16-20, 2015 in downtown La Grange. - June 12, 2015 - Nicksons Eatery
New Business Opportunity for Entrepreneurs - May 31, 2015 - Frozen Functions
The Greater Gwinnett Championship, a PGA TOUR's Champions Tour event, returned to Metro Atlanta and TPC Sugarloaf once again this spring. Continuing a long-time relationship with the organizers of this annual sporting event, Proof of the Pudding was proud to return as the Catering Sponsor for the Championship's annual Kick Off Party. - May 29, 2015 - Proof of the Pudding
Flame Catering and Banquet Center is excited to announce the appointment of Chef Gerry Fong on the culinary team alongside Flame Catering owner, Chef Smoke. The Chef Smoke and Chef Fong duo brings a new culinary spark to New Bern’s culinary scene – combining Southern Carolina cuisine with Southern Asian fusion. - May 15, 2015 - The Flame Catering & Banquet Center
Proof of the Pudding, Atlanta's premier food management and catering company, is proud to announce the newest seasonally inspired 'Chef's Counter' menu for Summer 2015. With winter behind us, the Proof of the Pudding culinary team has been busy crafting new dishes and recipes that move both the on premise... - May 14, 2015 - Proof of the Pudding
Local Philadelphia, PA business owner Kellie L Harding of WETOPIA CATERERS (we top it all) has created an event to help local small business owners showcase their culinary treats and other specialty items to the public. The 1st Annual Culinary Showcase Event is scheduled to be held on Friday June 19. - May 08, 2015 - WETOPIA CATERERS
TurnKey Events Shares Strategies for Conserving Costs During the 2015 Wedding Season and Beyond - May 04, 2015 - Turnkey Events
The Chopped Leaf fast-casual franchise is revving up its unit growth with 7 new openings over the next 6 months. Five restaurants will open in Alberta, one in BC and one in Saskatchewan. The popular concept currently has 18 restaurants operating in British Columbia, Alberta and Saskatchewan.
Introduced... - March 11, 2015 - Innovative Food Brands
For an upscale, family-friendly St. Patrick’s Day, discover Mulligans Irish Pub, a hidden gem at Wentworth Golf Club in Northeast Pinellas. Green beer flows along with Irish Food and Live Music all day Tuesday, March 17th. Last year, over 1,000 enjoyed Guinness, Corned Beef & Cabbage, dancing,... - March 08, 2015 - Ace Crescent Oaks, Inc.
This is a banner year for Southern Oaks Plantation, a special events venue in New Orleans. On February 9, Borrowed & Blue published the results of its 2014 Best of B&B Awards, in which people globally voted on their favorite wedding venues in 8 different categories. This year, they selected Southern... - March 04, 2015 - Southern Oaks Plantation
GolfBoard, a unique invention that has its roots in surfing and snowboarding, will debut next week at Ace Golf's three Tampa Bay area courses.
Named the PGA of America's best new golf product of 2014, GolfBoard is a four-wheel drive, gear-driven, posi-traction vehicle resembling a skateboard. The fun... - March 01, 2015 - Ace Crescent Oaks, Inc.
After a bold and successful freshman year under their belt, Ana Fernandez and Chamoy City Limits look to skip the usual sophomore slump and dominate the crowded San Antonio frozen treat landscape. - February 25, 2015 - The Institute of Chili
An episode of the television series, Check, Please! will be featuring Nicksons Eatery.
The format of the show is simple: three people sit down with host, Catherine De Orio to discuss three local eating establishments, one favorite chosen by each guest. Before the program is taped, each person chooses... - January 05, 2015 - Nicksons Eatery
Nicksons Eatery in Downtown La Grange, Illinois will be featuring a Three Course Menu on New Year’s Eve with Live Music.
To start off the evening, guests will enjoy a Seared Prawn served over Quinoa Gumbo and Thai Pickled Cabbage.
The Main Course will feature Butter Poached Lobster, Gigante Bean... - December 28, 2014 - Nicksons Eatery
Frozen Functions, an Atlanta ice cream catering and equipment leasing company is pleased to announce a partnership with "The Ice Cream Bar." - December 10, 2014 - Frozen Functions
Those attending Boca Raton’s annual Wine and Food Festival will enjoy Vita Bakes Bakery’s nutritiously fortified baked goods and pastries. - November 08, 2014 - Inspiration/Vita Bakes Bakery
Proof of the Pudding, Atlanta's premier caterer and food management company, is proud to announce their selection and participation into the Leading Caterers of America. - October 23, 2014 - Proof of the Pudding
Now Offering Smoothie & Milkshake Catering in the Atlanta Area. - October 23, 2014 - Frozen Functions
B With A Twist Catering & Events hosts second annual "Taste of the Holidays" to benefit local Salvation Army. - September 26, 2014 - B With A Twist Catering & Events
Nicksons Eatery will host a Harvest Bash from Thursday, September 25th to Saturday September 27th. It will feature Gourmet Oktoberfest Themed Fare, Draft Beers, and Live Music. - September 23, 2014 - Nicksons Eatery
Nirvana Kitchen, a California Bay Area-based premium vegan food company, is committed to building a loyal following with taste, nutrition, convenience and transparency. - August 31, 2014 - Nirvana Kitchen
All in the Family – leader of GMW Carolina, Triangle owner of multiple Dickey’s Barbecue Pit locations, discusses the benefits and challenges of working with family members in the restaurant business - August 21, 2014 - GMW Carolina, Inc
Local Restaurant Serves 10,000 Hot Dogs in July, Raising $10,000 to Stop Summer Hunger for North Carolina Children - August 09, 2014 - Firewürst
Delightful Pastries Celebrates National “Brownie at Brunch” Month with a Decadent Chocoholic Brunch. - August 05, 2014 - Delightful Pastries
Local Restaurant Wins Cary News Recognition by Readers as a Lunchtime Favorite in Annual Awards. - August 02, 2014 - Firewürst
With increasing consumer demands for healthier alternatives, the time for the gourmet dinner box has arrived. - July 20, 2014 - Seven Sexy Dinners Inc
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area. Since Joseph Immordino, an established and successful restaurateur, took ownership of Acacia in 2007, he shifted the focus to keeping up with current trends in fine dining;... - July 15, 2014 - Acacia
Local Restaurant Contributes Proceeds from 10-Day Fundraising Campaign
to Nonprofit Advocating for Student Achievement Across Wake County Public Schools. - June 28, 2014 - Firewürst
Local Restaurant Sets Goal to Sell 10,000 Hot Dogs in July and Pledges to Donate $10,000 to Support the Fight Against Childhood Summer Hunger - June 18, 2014 - Firewürst
Local Restaurant Sales to Benefit Nonprofit Dedicated to Increasing Performance of Students Across Wake County Public Schools - June 04, 2014 - Firewürst
Local Restaurant Voted Top Dining Choice at Morrisville, N.C., Festival Celebrating
the Town’s Rich Cultural Diversity Through Food, Music and Global Performances. - May 30, 2014 - Firewürst
Come to Nicksons for their 4th Annual Lobster Fest in Downtown La Grange, right outside of Chicago. Live Music, Draft Beer, and a whole ton of Lobster. - May 30, 2014 - Nicksons Eatery
Local Restaurant Chain Marks 60 Years in Northern California and Nevada on Wednesday, May 21 - May 22, 2014 - Jimboy's North America