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Sustainability specialists IntoFood carried out surveys and research with chefs in order to understand their knowledge levels and understanding of key food sustainability issues. The feedback showed a gap between the key messages from research and actual understanding within the professional chef community,... - December 08, 2017 - IntoFood
Los Angeles based chef finishes in 8th place after competing against 40 chefs from around the country. - November 20, 2017 - Rondeno Culinary Designs
Bellafina Chocolates is proud to support Penn State THON™ to help eradicate childhood cancer. Aligned with its mission of donating 100% of profits to children’s charities, Bellafina Chocolates has partnered with several THON student organizations and dancers to create special chocolate fundraisers... - November 18, 2017 - Bellafina Chocolates
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. In his role as Executive Chef, he will spearhead The Inn’s culinary team and oversee all aspects of the the Inn’s restaurant, catering and kitchen staff. - November 14, 2017 - The Bernards Inn
On Sunday, November 12th, Grateful Plate is partnering with Nigel Bradham of the Philadelphia Eagles and Northern Children's Services to host a Thanksgiving Meal Share. Grateful Plate will be preparing and delivering fully prepared Thanksgiving Fixins', plus a turkey courtesy of Acme Markets, to six... - November 10, 2017 - Grateful Plate
Bellafina Chocolates’ much anticipated mural, “A Celebration of Women, Children and Chocolate” is now complete. A celebration of the community volunteers and local artists that made the project possible is planned for September 7 from 4:30 p.m. to 8 p.m. at 123 Cherokee Street in downtown... - September 07, 2017 - Bellafina Chocolates
Beck’s Cajun Café rolls out new menu items that highlight local farm fresh produce and Cajun comfort foods. - July 01, 2017 - Beck's Cajun Cafe
Social enterprise celebrates volunteerism in its community. - June 08, 2017 - Bellafina Chocolates
Brand new for Mother's Day, Bellafina Chocolates has introduced a limited edition gourmet chocolate truffles gift box, featuring artwork by Myra Phipps. Myra is an abuse survivor who taught herself to paint with her left hand after a domestic violence incident left her right hand hindered for life. All proceeds benefit Families Free to help women recovering from substance abuse and domestic instability. Gifts can be shipped across the U.S. and can be ordered at www.bellafinachocolates.com. - May 04, 2017 - Bellafina Chocolates
The authentic Italian restaurant is recognized for Best Service and Best Value in Brooklyn. - March 27, 2017 - Gran Sasso
Brooklyn's Gran Sasso announces that its 5,000 square foot garden will open to customers and be available for private event booking on May 1st, 2017. - March 09, 2017 - Gran Sasso
Love at First Bite Catering, which has become a leading local catering business, celebrates 35 years of success this year. To commemorate this significant achievement, they hosted a gala party at Rainwater Gallery in downtown Huntington Beach combining this celebration with their official ribbon cutting event. - February 18, 2017 - Love at First Bite Catering
Celebrate Super Bowl LI on February 5 at Mint Indian Bistro’s Lassi Bar (South Durango Drive location) - January 25, 2017 - Mint Indian Bistro
Mint Indian Bistro is bringing DJ RW from the DJ Red Warning Entertainment Group in California for a night of food, dancing, and entertainment through the night. - December 25, 2016 - Mint Indian Bistro
Beloved Las Vegas Indian restaurant finds a new home west of the Las Vegas strip in Spring Valley. Over 500 people expected at the Grand Opening on Saturday, December 3rd. - December 01, 2016 - Mint Indian Bistro
CEO Chef, a leader in cooking team building programs, offers two philanthropic cooking events for companies to develop stronger teamwork skills. Find out more now. - November 06, 2016 - CEO Chef, Inc.
CEO Chef, which uses culinary arts to build stronger teams in the office, has announced that their programs can enhance this winter's holiday parties with tasty food, competitive excitement, and improved team collaboration. CEO Chef's team building programs and packages, which are available across the country, meld a universal pastime with focused attention on team building and productivity in the office to create lasting results. - October 27, 2016 - CEO Chef, Inc.
Bellafina Chocolates, a unique "all profits to charity" artisan chocolate company, announces a new partnership with United Way to support the 2016 Campaign. Through Nov 17, companies may order branded gifts for customers and designate 100% of the profits from their order to benefit United Way. Bellafina Chocolates can put a company's logo on the packaging and even on the truffles themselves. Gifts can be shipped directly to customers on the date specified. www.BellafinaChocolates.com/CorpGifts - October 20, 2016 - Bellafina Chocolates
Schakolad Chocolate Factory with 20 locations nationwide is turning 21 years old. To commemorate the occasion, Schakolad Chocolate Factory just released their new Anniversary Truffle - Cabernet Sauvignon in 72% Dark Chocolate. - September 17, 2016 - Schakolad Chocolate Factory
GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, has sold all locations to another local company. The husband and wife leadership team comment on family, giving back to the community, reflect on the past and the future of the company. - September 13, 2016 - GMW Carolina, Inc
Philadelphia based healthy prepared meal delivery service, Grateful Plate has moved. - September 11, 2016 - Grateful Plate
Bellafina Chocolates, a gourmet chocolate company and social enterprise that donates 100% of its profits to children's charities, is celebrating its 6-year anniversary with a Fan's Choice Charity Giveaway. Fans may vote for one of six children's charities on the company's Facebook page. - August 20, 2016 - Bellafina Chocolates
GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, celebrates with customer appreciation event and giving back to the community. - August 16, 2016 - GMW Carolina, Inc
Effortless gourmet catering for summertime party planning. - June 24, 2016 - Invisible Kitchen
You may have heard stories from lobster-lovers who eagerly return to Nicksons Eatery in LaGrange for its Famous Lobster Fest - about the freshest lobster you can eat, thousands of pounds of it, pulled straight from East Coast waters, steamed and served alongside locally-grown organic potato salad and corn on the cob. How many ways can one enjoy the freshest lobster? Come to Nicksons Lobster Fest and find out! - May 31, 2016 - Nicksons Eatery
New web resource for consumer education and awareness in New Jersey. - April 30, 2016 - DR Catering
@PalCrepes has made Chicago History by obtaining the first Prepared Mobile Food Vendor License. - April 18, 2016 - @PalCrepes
The Seattle SuperChronic Cafe Presents "Blazers VS Nugs" private suite (sky-box) at the Moda Center with retired Trailblazer Cliff Robinson, aka Uncle Spliffy Wednesday April 13th. This event at the Blazers VS Nuggets NBA game is an opportunity to normalize cannabis in a professional setting, while promoting an Active Cannabis Lifestyle. More on FB @SuperChronic_Cafe - April 05, 2016 - SuperChronic Cafe
In celebration of art month in Hong Kong, Invisible Kitchen Executive Chef Tom Burney has masterminded a new creative canapé menu – the Art Basil Canapé Collection, which plays with the versatile flavour of basil. With a fresh take on the classics, Chef Tom injects some playful fun... - March 17, 2016 - Invisible Kitchen
Tenth Annual Best of Weddings Awards Honor the Top Wedding Vendors Across America - January 30, 2016 - Watermill Caterers
One of the most delicious and best ways for leaders to build their organization in 2016 is through team bonding exercises. CEO Chef’s Feed the Need™, in addition to increasing productivity, building teamwork, and strengthening the organization, is one of the few team bonding exercises that gives back to the community.CEO Chef's Feed the Need™ program is an innovative way to accomplish all of your organizations goals and more. - January 29, 2016 - CEO Chef, Inc.
Authentic Brazilian-Style Churrascaria: Spit-Roasted Meats, Sliced and Served, Will be Made Available for Purchase to Festival-Goers. - January 23, 2016 - Brazilian Fire
Mint Indian Bistro is Giving Indian Food a Healthy Twist and Catering to All Dietary Needs - January 08, 2016 - Mint Indian Bistro
Ben, Fabrice, and the entire Hoffman Group Holdings team are thrilled to be expanding their offerings with the creation of Black Salt Culinary. The great food everyone has come to expect from Fathoms and The French Press will now be available for parties, company events, weddings and much more. - January 06, 2016 - Black Salt Culinary
Experience delicious Brazilian churrascaria without leaving Miami! - November 12, 2015 - Brazilian Fire
Social Activism to Feed the Hungry. Facebook and Tweets Mean Holiday Feasts for Southern California families. - November 04, 2015 - New York Food Company
YourProKitchen Fort Lauderdale, a modern concept in commercial shared kitchen space and kitchen incubator, is on schedule to open it's doors January 2016. To maximize network effect benefits for it's members and ensure a successful launch, YourProKitchen Fort Lauderdale is announcing a pre-opening sale with a discount of 45% on the first three (3) months of a six (6) month lease. - November 01, 2015 - YourProKitchen
Paella Chef has been selected for the 2014 Houston Award in the Party & Event Planners category by the Houston Award Program. - October 12, 2015 - Paella Chef
Proof of the Pudding by MGR names Adam Noyes President of the South East’s largest Catering and Food & Beverage Management Organization. As the Company’s President, Adam will be responsible for providing leadership for the organization by working with the senior management team to implement... - October 02, 2015 - Proof of the Pudding
The Heat is on October 1-31; Challengers Who Finish the Dish Receive a $50 Mint Indian Bistro Gift Card and an Entry for a Chance to Dine Free for a Year - September 28, 2015 - Mint Indian Bistro
Kansas City to St. Louis expansion is underway while the service, which is already available in Wichita, Kansas City, and Chicago, also hits Omaha and Des Moines.
Friend That Cooks Personal Chefs have expanded their Kansas City based weekly meal prep service into the St. Louis metro as of August 1,... - August 19, 2015 - Friend That Cooks Personal Chefs
Chef Nick Baca and co-founder of Nicksons Eatery will create different Lobster preparations: grilled, boiled, slow simmered...like "Whole Split Roasted Lobster", "Lobster Chowder in a Bread Bowl", "Spicy Lobster Cobb Salad", and more. It's all good, very good - June 16-20, 2015 in downtown La Grange. - June 12, 2015 - Nicksons Eatery
New Business Opportunity for Entrepreneurs - May 31, 2015 - Frozen Functions
The Greater Gwinnett Championship, a PGA TOUR's Champions Tour event, returned to Metro Atlanta and TPC Sugarloaf once again this spring. Continuing a long-time relationship with the organizers of this annual sporting event, Proof of the Pudding was proud to return as the Catering Sponsor for the Championship's annual Kick Off Party. - May 29, 2015 - Proof of the Pudding
Flame Catering and Banquet Center is excited to announce the appointment of Chef Gerry Fong on the culinary team alongside Flame Catering owner, Chef Smoke. The Chef Smoke and Chef Fong duo brings a new culinary spark to New Bern’s culinary scene – combining Southern Carolina cuisine with Southern Asian fusion. - May 15, 2015 - The Flame Catering & Banquet Center
Proof of the Pudding, Atlanta's premier food management and catering company, is proud to announce the newest seasonally inspired 'Chef's Counter' menu for Summer 2015. With winter behind us, the Proof of the Pudding culinary team has been busy crafting new dishes and recipes that move both the on premise... - May 14, 2015 - Proof of the Pudding
Local Philadelphia, PA business owner Kellie L Harding of WETOPIA CATERERS (we top it all) has created an event to help local small business owners showcase their culinary treats and other specialty items to the public. The 1st Annual Culinary Showcase Event is scheduled to be held on Friday June 19. - May 08, 2015 - WETOPIA CATERERS
TurnKey Events Shares Strategies for Conserving Costs During the 2015 Wedding Season and Beyond - May 04, 2015 - Turnkey Events
The Chopped Leaf fast-casual franchise is revving up its unit growth with 7 new openings over the next 6 months. Five restaurants will open in Alberta, one in BC and one in Saskatchewan. The popular concept currently has 18 restaurants operating in British Columbia, Alberta and Saskatchewan.
Introduced... - March 11, 2015 - Innovative Food Brands
For an upscale, family-friendly St. Patrick’s Day, discover Mulligans Irish Pub, a hidden gem at Wentworth Golf Club in Northeast Pinellas. Green beer flows along with Irish Food and Live Music all day Tuesday, March 17th. Last year, over 1,000 enjoyed Guinness, Corned Beef & Cabbage, dancing,... - March 08, 2015 - Ace Crescent Oaks, Inc.