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Restaurant chain using Multi-Unit Franchise Agreement to accelerate growth. - April 05, 2014 - Jimboy's North America
Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. It’s... - March 11, 2014 - Bonicelli Fresh Meal Delivery
Chicago Prime Meat’s President, Ken Agojci was kind enough to talk prime beef, the long-awaited start of grilling season, and why Chicago Prime Meats works as hard as it does to deliver top-quality seafood and meats to Glen Ellyn and the surrounding Suburbs. - March 07, 2014 - Chicago Prime Meats
Try your bourbon with a splash of whitewater. Bourbons Bistro of Louisville, KY and Winding Waters Rafting have joined forces to provide you with “Hell’s Canyon on the Rocks” June 20-22, 2014 in Oregon.
The ideal vacation for bourbon lovers who savor outdoor excitement, this all-inclusive... - January 26, 2014 - Bourbons Bistro
Frozen Functions is partnering with local event facilities, venues, and food service companies to provide soft serve ice cream machines. - January 05, 2014 - Frozen Functions
Epting Events Proudly Announces New Business Collaboration with VeryVera - December 21, 2013 - Epting Events
The hottest food truck in San Antonio, The Institute of Chili, signs deal to serve their famous Texas chili at San Antonio Spurs home games. - November 27, 2013 - The Institute of Chili
One of the hottest food spots in San Antonio's burgeoning food truck scene wins yet another accolade. - November 26, 2013 - The Institute of Chili
Once private Wentworth Golf Club and Crescent Oaks Country Club are now joined together by local owner Ace Golf. Both clubs now feature golf and social membership pricing at new, lower rates announced November 1. Golfers and social members alike can now enjoy the benefits of two upscale golf and social... - November 24, 2013 - Ace Crescent Oaks, Inc.
These new options have been in the works for quite some time. The whole process starts in June – looking at what was popular last season, and making this year’s product even better. And this year’s baskets have already piqued some interest. - November 21, 2013 - Ingallina's Box Lunch
Platinum Moments, LLC is honored with the Bronze WeddingWire Rated™ badge for excellence in Wedding Planning Services based on client reviews. - November 15, 2013 - Platinum Moments, LLC
Doolin’s Irish Pub welcomes Doug Freeman to the kitchen as Head Chef. Freeman is a veteran of the Durham restaurant scene, with a combined five years of experience in well-known local establishments including Vin Rouge, Avilia’s and Guglhupf.
“Our vision for Doolin’s is as a... - September 26, 2013 - Doolin's Irish Pub
Grace Abdo, Chef and Founder of La Reine des Macarons, has been invited to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series hosted by Macy’s Home Store. - September 21, 2013 - La Reine des Macarons
New, All-Natural Line of Condiments and Spice Blends Now Available in Farm Markets and Specialty Food Stores Throughout Greater Philadelphia Area, South Jersey and Virginia. - September 11, 2013 - Beck's Cajun Cafe
WeddingWire, the nation's leading online wedding marketplace, is thrilled to announce that Feastworks has received the WeddingWire Rated™ Bronze badge for excellence in Catering.
The esteemed WeddingWire Rated™ program recognizes wedding professionals who have received positive newlywed... - September 09, 2013 - Feastworks
Chef Christopher Tong of the upscale Chicago private gourmet dining service, My Private Chef will share one of his garden fresh recipes featuring potatoes at Chicago Botanic Garden's popular annual Garden Chef Series. The weekend is sponsored by Food Network Magazine and the U.S. Potato Board.
Chef... - August 27, 2013 - My Private Chef, Inc.
G Catering & Events sponsors Wine and Wishes. - August 25, 2013 - G Catering & Events
At Ingallina’s Box Lunch the upcoming change of seasons brings more than just a change in weather. “We tend to get really busy with the start of the school season. Everyone is done with their summer vacations and meetings go into high gear!” New fall flavours kick off the beginning... - August 23, 2013 - Ingallina's Box Lunch
Maid Cafe NY is a theme café, hoping to interest young adults by offering unique Japanese food, drink and merchandise served by professionally trained servers dressed in cute maid outfits in a fashionable Japanese pop setting. There are Maid Cafés all over the world, including Japan, China, Canada and France, but not in New York, America’s most fascinating city in the world. Maid Cafe NY will be the first “Maid Café” in New York and on the entire East Coast of America. - August 07, 2013 - Maid Cafe NY
Chef Nick Baca and co-founder of Nicksons Eatery will create different lobster preparations: grilled, boiled, slow simmered…like “Whole Split Roasted Lobster”, “Lobster Chowder in a Bread Bowl”, “Spicy Lobster Cobb Salad”, and more. It’s all good, very... - July 04, 2013 - Nicksons Eatery
Today marks the official launch of a new product named "A'Dish'On" - a silicone rubber clip designed to hold silverware of any kind to any kind of plate (www.facebook.com/getadishon).
"This has been an ongoing project for over a year and we are now pleased to be in contact with factories... - June 29, 2013 - A'Dish'On
June 30th event urges CrossFit community to go “positively primal!” - June 26, 2013 - Your Chef Next Door
Cannon Catering is exclusively providing the food for the Rex Hospital Open. Catering all concession tents and the 18th hole skybox, this is Cannon Catering’s second year in a row providing all food for the Open. - June 23, 2013 - Cannon Catering
Cornerstone Bread proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29. - June 18, 2013 - Cornerstone Bread Company
Matt Wolcott is the owner of Mattie's Wood Fired Pizza, a mobile food operation that participates in community events such as farmer's markets, Art Hop of Fresno, CArt Hop and private catering events. Mattie's Wood Fired Pizza's recent success has come from the support of the beautiful and bountiful... - May 23, 2013 - Mattie's Wood Fired Pizza
The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013. - May 22, 2013 - Root Cellar Catering Co.
Nicksons Eatery, a 2013 Michelin Recommended Restaurant in Downtown La Grange, Illinois has just launched a new lunch and dinner menu featuring the fresh flavors of Spring.
Crafted by Chef Nick Baca, the menu offers such tempting dishes as “Jake’s Berkshire Pig ‘4 ways’”,... - April 26, 2013 - Nicksons Eatery
Bella Elegante, a popular event venue in Houston, hosted several Easter events to end March. Unlike other holiday season events, Easter events typically occur in a tighter timespan, putting pressure on the event venue in Houston to execute at an even higher level. The event venue in Houston managed to host a record number of Easter events. - April 19, 2013 - Bella Elegante
Chef Charles - Grand winner of the title "Champion Culinarius" at the Food Experiments National Tour 2012 sponsored by The Brooklyn Brewery beating contestants from all over the country, is hosting his first Supper Club of the year at Manhattan based premium Indian restaurant Devi on March 24th. - March 13, 2013 - One World One Kitchen
Dickey’s Barbecue Pit, supporting the community with fund raiser partnership - March 13, 2013 - GMW Carolina, Inc
The clubhouse at the Forest Country Club in South Fort Myers received a makeover recently. Completed just in time for the 2013 season, the renovation of the 45,000-sqare-foot building features updated furnishings with a fresh, coastal look. Spaces have also been improved for functional flexibility and... - March 08, 2013 - The Forest Country Club
GMW Carolina, Inc and Dickey’s Barbecue Pit have mutually agreed to terminate North Carolina Area Development Agreement. - February 20, 2013 - GMW Carolina, Inc
Philadelphia Cajun and Creole restaurant brings the tastes of the Big Easy to homes, offices and classrooms with Cajun Express Delivery. - February 01, 2013 - Beck's Cajun Cafe
Bella Elegante, a popular event venue in Houston, hosted several New Year's parties to ring in 2013. Unlike other holiday season events, New Year's celebrations typically occur in a tighter timespan, putting pressure on the event venue in Houston to execute at an even higher level. The event venue in... - January 30, 2013 - Bella Elegante
Philadelphia’s Cajun Restaurant Offers New Orleans King Cakes for Mardi Gras At the Reading Terminal Market and Amtrak's 30th Street Station. - January 28, 2013 - Beck's Cajun Cafe
VIP Caterers of the Palm Beaches is delighted with the timeless elegance Baron Design Group of Deerfield Beach has brought to the VIP Ballroom & “V” Lounge with their expertise. - January 17, 2013 - VIP Caterers
Bella Elegante, a popular event venue in Houston, has opened its elegant Grand Ballroom. The Grand Ballroom is about twice the size of Bella Elegante’s Fuzion Ballroom and has a capacity for up to 500 guests. In addition, the Grand Ballroom at Bella Elegante has some of the latest technology and amenities to make any event run smoothly. - December 26, 2012 - Bella Elegante
Massachusetts-Based Company Now Offers “Cave to Table” Cuisine - December 23, 2012 - Your Chef Next Door
Bella Elegante, a popular event venue in Houston, has opened its elegant Grand Ballroom. The Grand Ballroom is about twice the size of Bella Elegante’s Fuzion Ballroom and has a capacity for up to 500 guests. In addition, the Grand Ballroom at Bella Elegante has some of the latest technology and... - December 13, 2012 - Bella Elegante
The Tarpon Springs Chamber of Commerce awarded Ace Golf, including the Wentworth Golf Club and Crescent Oaks Golf Club, the 2012 Large Business of the year this month at the Annual Awards Meeting. - December 02, 2012 - Ace Crescent Oaks, Inc.
Atlanta Based Frozen Functions Provides Soft Serve Machine Lease Programs. - November 21, 2012 - Frozen Functions
Frozen Functions, an Atlanta based mobile soft-serve machine rental business, provided soft-serve ice cream and frozen yogurt at Home Depot's corporate offices for the most recent PAC event. - November 08, 2012 - Frozen Functions
A Personal Chef Service is now available in the Ohio Valley and surrounding areas. - November 07, 2012 - Chef Marlon Angelo
Whether you're cooking for the holidays or planning a party, ConnectToCatering.com is the ultimate holiday helper with the best Birmingham holiday catering menus & venues. Order online with 1 click. - November 06, 2012 - ConnectToCatering.com
Nonni's Corner Trattoria has been awarded the Best Marketing Effort of 2012 by the Grove City, Pa, Chamber of Commerce. - November 05, 2012 - Nonni's Corner Trattoria
Triangle Catering stays local and loyal opening two new event venues combining history, style and elegance in Raleigh & Durham. - November 02, 2012 - Triangle Catering
Bella Elegante, a popular event venue in Houston, has opened its intimate Fuzion Ballroom. The Fuzion Ballroom is about half the size of Bella Elegante’s Grand Ballroom and has a capacity for up to 240 guests. In addition, the Fuzion Ballroom at Bella Elegante has some of the latest technology... - November 01, 2012 - Bella Elegante
Frozen Functions, an Atlanta based soft serve ice cream and frozen yogurt machine rental company, is now offering a Non-Dairy Soft Serve Mix. - September 30, 2012 - Frozen Functions
Frozen Functions is an Atlanta based equipment rental company that provides sales, leasing, and the rental of soft serve machines for weddings, corporate events, schools, food service companies and other functions. - September 07, 2012 - Frozen Functions
Nonni's Corner Trattoria celebrates their second anniversary serving outstanding authentic Southern Italian cuisine. - August 28, 2012 - Nonni's Corner Trattoria