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Press Releases

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Brands Collaborate to Examine Food Shaming and Other Mealtime Trends with Release of Survey Findings. - November 21, 2013
Omnibus survey of more than 1,000 Americans’ snacking habits - January 24, 2008
Chris Martone Receives “Master of Taste” Citation. - June 15, 2006
Jewish Community Center Members Can Now Eat Fresh™ and Eat Kosher. - June 06, 2006
The SUBWAY® restaurant chain brings hungry customers another taste of the Italian countryside with its new low-fat Tuscan Chicken sub sandwich. Available beginning May 22nd, for a limited time at participating SUBWAY® locations, the Tuscan Chicken sub is another foray into the dinner day part... - May 22, 2006
Restaurant Chain To Market New “Fit” Menu Items and Value Meals in California for the First Time. - May 22, 2006
17 New Locations in One Day Helps Sandwich Chain Reach Milestone. - January 30, 2006
The SUBWAY® restaurant chain, which has long been committed to promoting healthy eating among both children and adults, recently participated in California Governor Arnold Schwarzenegger’s unprecedented and groundbreaking Summit on Health, Nutrition and Obesity. Gov. Schwarzenegger named the... - September 19, 2005
Reflects Chain’s Dual Focus on Good Nutrition and Physical Activity. - August 20, 2005
SUBWAY® restaurant chain President and Co- Founder Fred DeLuca was bestowed the International Franchise Association’s (IFA) highest honor at its 45th Annual Convention in Hollywood, Florida, when he was inducted into the organization’s Hall of Fame. The IFA, which has members that... - March 14, 2005
SUBWAY® restaurants’ President and Co-founder Fred DeLuca announced today that Tom Coba, who recently served as Vice President of Allied Domecq, was hired to serve as the chain’s Senior Director of Operations. In his new position, Tom will focus on building restaurant sales, franchisee... - February 02, 2005
For an incredible 13th time in 17 years, the SUBWAY® restaurant chain has been ranked the number one franchise opportunity in Entrepreneur magazine’s 26th Annual “Franchise 500” rankings. “It feels like winning the Super Bowl, but this league is a lot more competitive,”... - February 02, 2005
The SUBWAY® restaurant chain has opened its 2,000th Canadian location. This milestone is especially significant, as Canada is the largest market for the SUBWAY® brand outside of the United States and illustrates that Canadian entrepreneurs are meeting the increasing needs of consumers who seek... - February 01, 2005
Today the SUBWAY® restaurant chain selected fifty winning toasts to the Super Bowl as part of the Super Bowl XXXIX Post a Toast Contest. Two grand-prize winning toasts were chosen by a team of judges and will be read by FOX commentators during the pre-game show on Super Bowl Sunday... - January 31, 2005
To begin its 40th anniversary year, participating SUBWAY® restaurants in the United States and Canada, the UK, Ireland, Malta, Germany, France, Spain and Latin America, are offering Mighty Beanz™ action toy premiums with its popular Kids’ Pak® meals, from January 3rd, 2005 through... - December 20, 2004
The SUBWAY® restaurant chain introduces its Peanuts® Kids’ Pak® toy promotion from now through December 26th (Boxing Day) 2004. Characters from one of the world’s most familiar and beloved comic strips – Peanuts® by cartoonist Charles M. Schulz – are featured prominently... - November 17, 2004
The SUBWAY® restaurant chain, which already distinguishes its submarine sandwiches by baking a variety of gourmet inspired breads fresh daily in every restaurant, is now offering its customers the option to toast their subs. In what is now one of the most significant new developments in the chain’s... - November 16, 2004
Chris Martone, Executive Chef for the SUBWAY® submarine sandwich restaurant chain, is encouraging people to recognize the 242nd anniversary of the Sandwich on Nov. 3, 2004, by setting aside one meal that day to experience the most durable of culinary delights: the sandwich! For 39 years, the SUBWAY®... - November 01, 2004
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