Restaurants News
Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.
Casa Dorada Los Cabos Appoints New Executive Chef
Casa Dorada Los Cabos Resort & Spa, a five-star Cabo San Lucas resort, announced Francisco Aguirre as the new Executive Chef of the hotel earlier this month. Aguirre has begun his career at Casa Dorada in 2012 as a Sous Chef and was in charge of the opening of the now hugely popular Sushi Bar... - May 06, 2015 - Casa Dorada Los Cabos Resort & Spa
Grimaldi’s Pizzeria Coming Soon to Overland Park’s Prairiefire
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its plans to open in Prairiefire, at the corner of 135th Street and Nall Avenue in Overland Park, Kansas. Grimaldi’s... - May 03, 2015 - Grimaldi's Pizzeria
New Restaurant & Bar Opens in Ferrum
Southern Twist Restaurant and Bar announces its Grand Opening Celebration on Saturday, May 2, 2015. Company brings new jobs and great food to the area. Celebration will include many free activities including live music, bounce house and petting zoo. There will food and drinks available. - May 01, 2015 - Southern Twist Restaurant
Who Moved My BBQ? City Barbeque Celebrates National BBQ Month in May.
May is National BBQ Month and the craft of BBQ is growing in popularity! It used to be that you had to travel south for great barbeque, but in recent years the urban slow-smoked movement has grown in popularity bringing craft barbeque right into the backyards of major cities across the U.S. - April 29, 2015 - City Barbeque
Grand Opening of a Spice Affair Restaurant Beverly Hills
Media Advisory: 'Spice Affair' Upscale Indian Restaurant Will Host a Grand Opening Party in Celebration of It's Debut in Beverly Hills. - April 27, 2015 - Spice Affair
Avaton Greek Seafood Restaurant to Open May 5th in Manhattan
Avaton Estiatorio, an upscale Seafood Greek restaurant announced it would open on May 5th at 5pm. Avaton Estiatorio, located at 1 East 35th street in New York, between (Fifth & Madison Ave), is one of a kind seafood restaurant with Modern Greek cuisine and “experience the... - April 27, 2015 - Avaton
Grimaldi’s Pizzeria Coming Soon to Foothills Mall, in Fort Collins
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its plans to open their second location in Colorado. Located in Fort Collins, CO Foothills Mall will be opening late fall. - April 26, 2015 - Grimaldi's Pizzeria
Grimaldi’s Pizzeria Coming Soon to Village at Stone Oak, in San Antonio
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its plans to open their third location in San Antonio. Located in the Village at Stone Oak, Grimaldi’s will be opening... - April 26, 2015 - Grimaldi's Pizzeria
RoSal’s on Taylor St. Celebrating 25 Years in May. After 25 Years in Business, RoSal’s is Celebrating in a Big Way
A Little Italy original celebrates their 25th Anniversary. The lone surviving mom & pop restaurant on Chicago's famed Taylor Street celebrates their 25th anniversary with a month of Sicilian-inspired classics. Starting with a kick-off “Guest Appreciation Night,” the festivities and... - April 25, 2015 - RoSal's Italian Cucina
CHD Expert Reports Positive Growth for the US Restaurant Industry in 2014
In 2014, the US restaurant industry showed a favorable 2 percent positive net market change. The industry has almost completely rebounded to numbers not seen since 2009, which was before the most recent recession. - April 25, 2015 - CHD Expert
McFadden’s in Addison is Preparing for a Huge Night in Anticipation for the Fight of the Century on Saturday, May 2, 2015
As all of the world waits in anticipation for the “Fight of the Century,” bars throughout the Dallas-Fort Worth area are preparing for a huge night. On Saturday May 2, the world will all be coming together to watch the Mayweather and Pacquiao boxing match. McFadden’s in Addison,... - April 22, 2015 - McFadden's Addison
SBE Joins Project Angel Food’s Annual Eat. Drink. Be an Angel. on April 22
Katsuya and Cleo join additional restaurant partners representing the wide variety of Los Angeles’ cultures and neighborhoods. - April 22, 2015 - Project Angel Food
Masatoshi Tsujimura Recognized by Strathmore's Who's Who Worldwide Publication
Masatoshi Tsujimura of Raleigh, North Carolina has been included in the Strathmore’s Who’s Who Worldwide Edition for his outstanding contributions and achievements in the restaurant field. About Masatoshi Tsujimura Mr. Tsujimura has 32 years’ experience in the restaurant industry. - April 17, 2015 - Strathmore Worldwide
QUORiON Launches POS System for Small Business
QUORiON, the German POS system producer, launches its new all-in-one POS system for small business. The small, embedded POS system will come with an integrated printer, an 8” touch screen, a built-in customer display as well as pre-installed POS software. The QTouch 8 can serve in virtually any business vertical. - April 13, 2015 - QUORiON Data Systems
RCA Launches Cellar Reserve
An exclusive, cost-effective wine marketplace for Australian restaurants - April 10, 2015 - Alsco Pty Limited
Grimaldi’s Pizzeria Announces Late Summer Opening in Houston’s CITYCENTRE District
Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts, is announcing its plans to continue to open Houston area locations. Grimaldi’s Pizzeria will soon occupy a 3,500-square-foot space in... - April 08, 2015 - Grimaldi's Pizzeria
Happy Easter at the Press Club in Hanoi
Celebrate a memorable Easter holiday at the Press Club in Hanoi. - April 04, 2015 - Press Club Hanoi
Scannable Sweets: Restaurant Group Celebrates by Cooking Up Edible QR Codes
An Italian restaurant group has celebrated commencing its tenth year in business by giving tech-savvy customers a treat with some scannable dishes. Pesto, whose Pesto at the Dibbinsdale Inn restaurant is situated on Dibbinsdale Road in Bromborough, added edible QR codes to a select number of... - April 02, 2015 - Pesto Restaurants
Hungry Uncle Foods Debuts Line of Premium Condiments and Barbeque Sauces
Hungry Uncle Foods, LLC, a purveyor of premium condiments and barbeque sauces, launched its product line this week with the debut of its Bajan Barbeque Sauce. Available on the company’s website, Bajan sauce offers a unique Caribbean flavor and aroma profile that distinguish it within the... - April 01, 2015 - Hungry Uncle LLC
Japan Society of Northern California's "In The Footsteps of Godzilla" to Feature Travel Guide Writer
Armand Vaquer, author of "The Monster Movie Fan's Guide To Japan" will speak at an event sponsored by the Japan Society of Northern California following screening of original "Godzilla." - March 27, 2015 - Armand Vaquer, Author
One of the Best Asian Restaurants in Croton, MD Now in Gambrills Too
One of the finest Japanese restaurants in Crofton, MD, Fuji Modern Asian Cuisine and Sushi Lounge, is glad to announce the opening of its new branch in 1314 Main Chapel Way Gambrills, MD 21054, right in the middle of the Waugh Chapel Town Center. Fuji now offers a convenient relaxation haven and... - March 27, 2015 - Fuji Modern Asian Cuisine and Sushi Lounge
The Pizza Press Hosts Grand Opening Party of Second Location
The fast-casual, build-your-own pizza restaurant is celebrating its opening in Old Towne Orange with a Great Pizza Giveaway. - March 26, 2015 - Pizza Press
Napoli’s Pizza Releases New Website Featuring Mobile, Online Ordering
Napoli’s, a local chain of Italian restaurants featuring homemade pizza, pasta and subs, announced last week that they have released an entirely redesigned website catered to the Mid Ohio Valley. Since the mid 1990s, customers have been greeted with their familiar yellow and orange homepage. - March 19, 2015 - Napoli's Pizza
Restaurant365 Software to Attend International Pizza Expo
Restaurant365 is excited to attend the International Pizza Expo, being held at the Las Vegas Convention Center March 23 - 26. Restaurant365 will be at Booth 1626 showcasing its software solutions for multi-unit restaurant locations. The International Pizza Expo is a trade show for the pizza... - March 17, 2015 - Restaurant365
Water with a Vision Announces Distribution Agreement with Fresh&CO, a Café/Restaurant That Promotes and Serves Healthy Food
Water with a Vision (WWAV), www.waterwithavision.com an innovative Water Advertising Company, which focuses on disseminating companies and organization's mission statement/slogan on personalized bottled water, today announced that it has reached an agreement with Fresh&CO for the distribution... - March 16, 2015 - Water with a Vision
New Mobile EMV Solution from ROYAL GATE Group
ROYAL GATE Group announces the release of the mobile EMV and NFC supporting PAYGATE AIR terminal and a partnership with Sacramento based POS Portal to distribute the device. - March 16, 2015 - ROYAL GATE Group
Latest Video for the PartyLink App Filmed at V's Town Tavern
PartyLink, the premier new social app, announced the release of their latest marketing video. The video was filmed on location at V’s Town Tavern, which is located at 790 SW St Lucie W Blvd, Port St Lucie, FL 34986 on January 14, 2015. V's town tavern is the hottest location for great food... - March 13, 2015 - PartyLink
The Chopped Leaf New Store Openings to Increase Chain by Nearly 50% in Just 6 Months
The Chopped Leaf fast-casual franchise is revving up its unit growth with 7 new openings over the next 6 months. Five restaurants will open in Alberta, one in BC and one in Saskatchewan. The popular concept currently has 18 restaurants operating in British Columbia, Alberta and... - March 11, 2015 - Innovative Food Brands
America’s First Pizzeria, Lombardi’s Pizza, to Celebrate 110 Year Anniversary on Thursday, March 19, 2015
Lombardi’s Pizza is celebrating its 110th year anniversary, as part of the celebration they will be turning the clock back to 1905, when pies were a nickel. - March 08, 2015 - Lombardi's Pizza
Greenest St. Patrick's Day Bash at Mulligans Irish Pub in Tampa
Green beer flows along with Irish Music, Irish Food and Prizes this month at the St. Patrick’s Day Bash at award-winning Mulligans Irish Pub at the Pebble Creek Golf Club in Tampa all day Tuesday, March 17. Last year, over 1,000 Irish-at-heart showed up for Guinness, Corned Beef &... - March 08, 2015 - Ace Golf, Inc.
Celebrate Overlooking the Greens at Mulligans St. Pat's Bash
For an upscale, family-friendly St. Patrick’s Day, discover Mulligans Irish Pub, a hidden gem at Wentworth Golf Club in Northeast Pinellas. Green beer flows along with Irish Food and Live Music all day Tuesday, March 17th. Last year, over 1,000 enjoyed Guinness, Corned Beef & Cabbage,... - March 08, 2015 - Ace Crescent Oaks, Inc.
CHD Expert Evaluates and Compares the Independent and Chain Restaurant Segments, Breaking Each Down with an Overview Around Full Service and Limited Service Restaurants
Independent restaurants have a large presence in the American restaurant landscape, making up 66 percent of the total US market. - March 05, 2015 - CHD Expert
Southern Oaks Plantation Voted “Best All-Around Wedding Venue” in New Orleans; Launched New, Innovative Website
This is a banner year for Southern Oaks Plantation, a special events venue in New Orleans. On February 9, Borrowed & Blue published the results of its 2014 Best of B&B Awards, in which people globally voted on their favorite wedding venues in 8 different categories. This year, they selected... - March 04, 2015 - Southern Oaks Plantation
Vegan Feast on Tap for Festival Kick-Off
A three-course vegan feast created by Chef Jay Astafa will kick off the 2015 version of the New York City Vegetarian Food Festival on Friday evening, March 13, at the National Gourmet Institute in Manhattan. Astafa, who studied restaurant management at the International Culinary Center, is the... - March 04, 2015 - U.S. Veg Corp.
March Brings Another Month of Fun to Cape Harbour Marina
From a luau-themed Full Moon Party to watercolor painting, Fathoms and The French Press offer something for everyone. - March 04, 2015 - Hoffman Group LLC
Sarbari Returns to Its Roots as an Exhibitor at the New England Food Show in Boston
Restaurant software provider will exhibit in Booth # 3101 at the region’s largest b2b trade event for restaurants, retailers and foodservice operators. - March 03, 2015 - Sarbari
Richland Rum Awarded Gold in International Tasting Competitions in Hong Kong (CWSA) and Madrid (CWWSC)
The Hong Kong and Madrid Top Ratings follow Additional Prestigious International Accolades for the "Sprit of GeorgiaTM." Recently Awards include Los Angeles SIP Awards, The Fifty Best Award, The Craft Spirit Awards and The Beverage Testing Institute Tastings (BTI). - March 02, 2015 - Richland Rum
Zanduco Restaurant Equipment & Supplies Now Offering Sale Pricing on the Blodgett SHO Convection Oven
Mississauga, ON-based restaurant equipment specialists, Zanduco Restaurant Equipment & Supplies are now inviting clients to review their sale pricing on the Blodgett SHO-E Convection Oven. This leading-class product features flexible thermostat control and a two-speed 1/3 horsepower motor for... - March 01, 2015 - Zanduco Restaurant Equipment & Supplies
Talia's Steakhouse & Bar, a Manhattan Kosher Restaurant, Announces to Offer Prepaid Glatt Kosher for Passover Seders, Chol Hamoed & Yom Tov Meals During Jewish Holiday
If you are looking for a relaxing and stress-free way to celebrate Passover with your loved ones without spending the whole day in the kitchen, consider what has become a tradition for Passover at the popular New York City Glatt Kosher restaurant, Talia's Steakhouse & Bar, located on the Upper West Side of Manhattan, NYC. - February 28, 2015 - Talia’s Steakhouse & Bar House
Restaurateurs in the Metro-DC Area to Access Value-Based Marketing and Menu Support Services March 2015
My crfm consultancy (mycrfm.net) is readying the launch of a marketing+menu+food membership program that brings affordable advisory and referral services to restaurateurs in the DC area. It is through a collaboration with heavy-hitting vendors already operating in the DC-area that My crfm is able to bring the consulting program to restaurateurs. The streamlined monthly service, available at mycrfm.net, connects restaurateurs with weekly menu and marketing advice, as well a referral network. - February 27, 2015 - My crfm consulting
240° West Receives Diners' Choice Award
Best of Lake Geneva restaurant list from OpenTable.com includes 240° West. - February 27, 2015 - The Abbey Resort
Manny’s Franchise Branching Further Into North Carolina
Manny's Franchise operating Manny's Neighborhood Grilles and Mediterranean Cafes has news of three additional franchise units centered on concepts of the Café. Michael Stavrinakis, President of Manny’s Franchise has entered a contract with Eric Valera and Dennis Hoffer of Greenville, N. - February 20, 2015 - Manny’s Neighborhood Grille and Café
Coalfire Forecasts Slowdown in Card Data Security & Compliance
Webinar will address PCI 3.0 compliance requirements that are creating assessment hurdles for merchants. - February 10, 2015 - Omega ATC
The Langham, Boston Honored for Environmental Leadership with Oyster Shell Recycling
Downtown Boston Hotel has been a leader in recycling oyster shell working with a local non-profit the Mass Oyster Project who is working to restore oysters. - February 09, 2015 - Mass Oyster Project
Zanduco Restaurant Equipment & Supplies Now Offering Affordable Pricing on Their Latest Restaurant Bar Supplies
Oakville, Ontario based kitchen equipment specialists, Zanduco Restaurant Equipment & Supplies are now offering the market’s most affordable pricing on restaurant bar supplies. For a short time only, the company will be reducing the cost of equipment such as the BL-020B Bar Blender 2Hp... - February 06, 2015 - Zanduco Restaurant Equipment & Supplies
Evoke New-Age Steakhouse Adds Modern Flare to Timeless Flavors
Evoke restaurant, new to Uptown Charlotte, introduces a contemporary twist on worldwide favorites, focusing on prime and dry-aged steaks, house-made pastas and innovative, raw seafood crudos, utilizing the highest quality products sourced locally, regionally and abroad. Led by a dynamic culinary... - February 06, 2015 - Evoke
Sonora Restaurant Taps TFI Envision, Inc.
TFI Envision, Inc. was tapped to develop a Costco Gift Card Package for the hugely popular Sonora Restaurant in Port Chester, NY. - February 05, 2015 - TFI Envision, Inc.
NFL Star Visits Charleston for Super Bowl XLIX
The NFL star will be a guest at the 2015 Super Bowl party hosted by Manny’s Neighborhood Grille and Café, a number-one voted restaurant in the local area. - January 29, 2015 - Manny’s Neighborhood Grille and Café
Celebrate Football in Style at One of Arizona’s Best Seafood and Steakhouses, Arrowhead Grill
Arrowhead Grill invites football fans in Arizona for the Big Game to a West Valley dining experience unlike any other. Arrowhead Grill steakhouse, a darling of the local dining scene, offers a high-end bar dining experience, outdoor dining perfect for enjoying Arizona’s sunny winter weather,... - January 28, 2015 - Arrowhead Grill
Everbrite, LLC Names Don Marshall as Director of Indoor Product Sales
Everbrite, LLC, a longtime industry leader in the manufacturing of custom branded Point of Sale (POS) signs and displays, is proud to announce Don Marshall as Director of Indoor Product Sales. “I am very pleased to announce that Don Marshall has accepted the newly formed position of Director... - January 27, 2015 - Everbrite LLC