Restaurants News

Pull up a chair to consume what’s new in the operation of restaurants, diners, taverns, pubs, nightclubs, banquet halls, snack bars, food carts and trucks and food service contractors. This news digest includes information about new chefs, openings, menu offerings, industry trends, restaurant design, technology, operation and management aimed at foodies and industry professionals alike.

Local Bloggers Team Up with Dine Tampa Bay for Restaurant Week

Local blog Never Have I Ever Tampa has partnered with Dine Tampa Bay to write exclusive content covering the restaurants featured during Restaurant Week. - June 27, 2013 - Never Have I Ever Tampa

WhereverTV Offers Paula Deen Her Own 24/7 Television Channel

WhereverTV Offers Paula Deen Her Own 24/7 Television Channel

Paula Deen Offered Opportunity to Champion Exponentially Growing Internet TV Market. - June 26, 2013 - WhereverTV

Red Mango Introduces New Super Biotics Smoothies

Red Mango Introduces New Super Biotics Smoothies

Expands popular smoothie menu to over 30 new varieties, and announces superhero-themed consumer giveaway on June 29, 2013. - June 25, 2013 - Red Mango, Inc.

Community Cafe Brews Up Plans for Summer Opening

If you could help create a new sandwich at your favorite cafe, what would be on it? If your new home-away-from-home was throwing a party in your honor, what would the theme be? These are two of the many ways that you can become a part of Community Cafe, a new collaborative cafe opening in St. Pete. - June 21, 2013 - Community Cafe

Sandy-Impacted Restaurant Re-Opens in New Location, Features Furniture from East Coast Chair & Barstool

Kind Burgers was open just nine short weeks when Sandy rolled through Sea Bright, causing total devastation and destroying Cafaro’s restaurant. Now, almost a year later, they re-open in Fair Haven, New Jersey. - June 19, 2013 - East Coast Chair & Barstool, Inc.

Cornerstone Bread to Participate in International Bakery Open House

Cornerstone Bread to Participate in International Bakery Open House

Cornerstone Bread proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29. - June 18, 2013 - Cornerstone Bread Company

Alain J.P. Buthion, Chef, Owner Recognized by Strathmore's Who's Who Worldwide Publication

Alain J.P. Buthion, Chef, Owner, of Oklahoma City, Oklahoma has been included in the Strathmore’s Who’s Who Worldwide Edition for his outstanding contributions and achievements in the culinary field. About Alain J.P. Buthion, Chef, Owner Mr. Buthion has over 35 years experience in the... - June 15, 2013 - Strathmore Worldwide

Official Grand Open Date Announced for Hispania

Official Grand Open Date Announced for Hispania

The Hispania team have released the much-anticipated Grand Opening schedule for the newest restaurant — a Mexican Fusion fine dining experience — to open in Downtown Delafield. Hispania will be opening to the public on Friday, June 21st at 601 Genesee Street in Delafield. In addition... - June 10, 2013 - Hispania

Dallas Wine Tours Launch to Rave Reviews

Dallas Wine Tours Launch to Rave Reviews

Owners of popular Grapevine Wine Tours bring successful model to Dallas. - June 10, 2013 - Grapevine Wine Tours, LLC

Jaime Partners Manages Build-Out of Lucky Liu’s, San Diego’s Premier Chinese Restaurant Project

San Diego’s leading project management company is scheduled to complete the 3,000 square-foot restaurant project in July 2013. - June 08, 2013 - Jaime Partners

Grimaldi's Pizzeria Opening Soon in Katy, Texas

Grimaldi’s Pizzeria, famously known for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts is announcing its latest expansion move into the state of Texas. Located in Cinco Ranch, the restaurant will offer patio seating, banquet... - June 08, 2013 - Grimaldi's Pizzeria

Arrowhead Grill Recognizes Fathers with Free Gift During Father’s Day Brunch

Arrowhead Grill Recognizes Fathers with Free Gift During Father’s Day Brunch

The Father’s Day Brunch at Arrowhead Grill includes dads’ all-time favorite dinner choice, steak. And not just any steak, but Arrowhead Grill’s succulent Kobe New York Strip Steak, 16 ounces, or its 39 ounce, 120-day dry-aged Tomahawk Steak. - June 05, 2013 - Arrowhead Grill

Grandstand Celebrating 25 Years in Business

Grandstand Celebrating 25 Years in Business

Grandstand Glassware, Apparel and Promotional Items is celebrating 25 years in business. Established in 1988 in Lawrence, Kansas, Grandstand has grown from a local screen printer into a nationwide provider of top-quality glassware, screen-printed and embroidered apparel, and promotional... - June 04, 2013 - Grandstand

Cherry Blow Dry Bar Secures Prime Manhattan Location

Cherry Blow Dry Bar Secures Prime Manhattan Location

Cherry Blow Dry Bar has secured a prime 6th Avenue location in Chelsea, 650 Sixth Avenue will become home to Cherry Blow Dry Bar's first company owned store in Manhattan New York. With the location offering a great mix of residential and office tenants the first company store is destined to get off to a flying start with more company owned stores to open in the prime Manhattan market in 2013. - June 03, 2013 - Cherry Blow Dry Bar

Yats Wine Cellars Publishes List of Wine Corkage Charged by Manila Restaurants

Manila residents often bring their own bottle of wine when dining out. Wine polices and corkage fees charged by restaurants in Manila vary. Manila wine supplier Yats Wine Cellars compiled a listing of corkage fees for the convenience for wine lovers in Manila. - June 02, 2013 - Yats Wine Cellars

Kingsland Square Bistro is Open for Business

Kingsland Square Bistro in Downtown Keeseville is now open. The Bistro is serving fresh fruit and vegetable juices, coffee, tea, herbal tea, and wholesome sandwiches. - June 02, 2013 - Kingsland Square Bistro

Taco Bueno Partners with Plan B Group, Inc. on Remodeled Restaurant Design

Taco Bueno Partners with Plan B Group, Inc. on Remodeled Restaurant Design

Taco Bueno® is pleased to announce a partnership with Plan B Group, Inc. on a new innovative restaurant remodel design. Construction began on the Company’s first remodel at 1723 West Scyene Road in Mesquite this month. The store has not been closed during the remodel but the store will... - June 01, 2013 - Taco Bueno

Easy and Affordable Check Printing Software for Restaurants - Free Offer Available

Halfpricesoft.com has renovated EzCheckprinting check writer software to accomodate busy food industry establishments. Visit www.halfpricesoft.com to set up a vendor list at zero cost or obligation. - May 30, 2013 - Halfpricesoft

Browning Masonic Community in Top 50

Historically speaking when the family decides to go out to dinner, they fail to include restaurants located in local senior living communities. However, Browning Masonic Community (BMC) located in Waterville, Ohio is changing the status quo. Recently, the dining facility received an accolade... - May 25, 2013 - The Ohio Masonic Home

Kickstarter Campaign: Mattie's Wood Fired Pizza Needs a Bigger Home

Kickstarter Campaign: Mattie's Wood Fired Pizza Needs a Bigger Home

Matt Wolcott is the owner of Mattie's Wood Fired Pizza, a mobile food operation that participates in community events such as farmer's markets, Art Hop of Fresno, CArt Hop and private catering events. Mattie's Wood Fired Pizza's recent success has come from the support of the beautiful and... - May 23, 2013 - Mattie's Wood Fired Pizza

Celebrating 65 Years - Five O’Clock Steakhouse Announces Exclusive Offer to Thank Customers

In honor of their 65th Anniversary and a string of recent accolades, including being featured on The Travel Channel’s “Steak Paradise 3” as one of America’s best steakhouses, Five O’Clock is offering a $25 promotional certificate to guests who dine with them before... - May 23, 2013 - Five O'Clock Steakhouse

Bennigan's to Honor U.S. Military with Wall of Heroes

Bennigan's to Honor U.S. Military with Wall of Heroes

Second annual tribute to veterans, active duty soldiers will benefit Coalition to Salute America's Heroes. - May 22, 2013 - Bennigan's Franchising Company

World Renown Chef Ressul Rassallat Debuts Bold Flavors in Tapenade's Spring/Summer Menu

After a successful soft launch of celebrity chef Ressul Rassallat's debut restaurant, Tapenade, he is adding new bold flavors that highlight fresh ingredients and flavors in unique dishes that will feature his Mediterranean influences. - May 22, 2013 - Tapenade

aireus Delighted to Announce New Customer, Flatiron Hotel NYC

aireus Delighted to Announce New Customer, Flatiron Hotel NYC

iPad restaurant point-of-sale (POS) software company, aireus, previously known as ISISPOS, is delighted to announce it has been selected by the luxury boutique Flatiron Hotel in Manhattan. “We are very pleased to announce that the Flatiron in New York has selected aireus for its IPad POS... - May 20, 2013 - aireus

Pizza Bob’s Classic Pie Wins Three Consecutive Talk of the Town Awards

Calgary pizzeria earns high satisfaction marks from its customers, winning it three straight Talk of the Town Awards. - May 18, 2013 - Celebration Media U.S.

The NRA Show is Their Stage: East Coast Chair & Barstool to Exhibit New Products, Best Sellers

East Coast Chair & Barstool is excited to announce they will be exhibiting at the NRA Show, May 18-21, 2013, in Chicago, Illinois. Produced by the National Restaurant Association, the NRA Show is an international foodservice marketplace, drawing over 58,000 industry professionals from all 50... - May 17, 2013 - East Coast Chair & Barstool, Inc.

aireus to Release Its POS Speech Recognition Software “Voice”

aireus to Release Its POS Speech Recognition Software “Voice”

aireus Inc, an iPad cloud restaurant point-of-sale (POS) software company, previously named ISISPOS, is releasing its cutting-edge speech recognition software module named “voice” for hospitality order takers. aireus lets you use your iPod Touch and voice to send messages, orders,... - May 16, 2013 - aireus

Cellarz93 Starts Winemaker Dinner Series Featuring Palumbo Winery

Cellarz93 Starts Winemaker Dinner Series Featuring Palumbo Winery

Cellarz93 launches the first in what will become a monthly series of winemaker dinners featuring local vintners showcasing their wines in conjunction with fine dining to help people learn more about the excellent wine being produced in Temecula. - May 16, 2013 - Cellarz93 Restaurant Winehouse

QA Graphics Introduces Batch Solutions for Restaurants

QA Graphics, Iowa interactive design company, is pleased to introduce their new product line, Batch Solutions. Batch Solutions is a collection of digital signage applications including Batch Digital Menu Boards and Batch Nutritional Kiosks. QA Graphics provides Batch Solutions for any... - May 16, 2013 - QA Graphics

Marketest Has Recently Published Market Research Report Entitled, "Restaurant Customer Habits"

Marketest has recently published Market Research Report entitled, “Restaurant Customer Habits.” This market report is available now at Marketest.co.uk. Consult partial results for free or buy full report. - May 15, 2013 - Marketest (Netetude UK Ltd)

aireus Announces Online POS Ordering Module

aireus Announces Online POS Ordering Module

aireus is releasing an online ordering module for its restaurant point-of-sale iPad software. - May 13, 2013 - aireus

TFI Envision Donates Their Creativity for Inspirica's New Jumpstart Cafe

TFI Envision Donates Their Creativity for Inspirica's New Jumpstart Cafe

Jumpstart Café is Inspirica’s latest innovation. It’s a social enterprise that benefits their clients, their organization, and the community. TFI Envision, Inc. donated their creativity in designing the branding, color palette, signage, club cards, menus, table tents, and right... - May 11, 2013 - TFI Envision, Inc.

Filta Environmental Kitchen Solutions Welcomes a New Franchise Owner in Kansas City, MO.

The Kansas City, MO location of Filta Environmental Kitchen Solutions has a new owner. Franchise Owner Duc Pham plans expansion and job creation by promoting Filta’s unique cooking oil management service. - May 09, 2013 - Filta

Minnesota Pizza Champion Randy Hueffmeier and the American Pizza Team do Incredibly Well at the World Pizza Championship in Parma, Italy

Randy Hueffmeier of Randy’s Premier Pizza is on a 27 day Pizza and Wine Tour of Italy. Starting with the World Pizza championship in Parma, Italy, a few days ago, Randy an International award winning Pizza Maker and Americas 1st International Pizza Champion competed in 5 World Pizza... - May 07, 2013 - Randy's Pizza

Expansion of Digital Advertising Networks in Arkansas

Expansion of Digital Advertising Networks in Arkansas

Fly-N-Hog Media Group, a digital advertising company is excited to announce the sale of their Central Arkansas territory to MLW Advertising. Fly-N-Hog Media Group is the sister company to Aurora Technologies, a digital signage software and hardware provider. - May 03, 2013 - Aurora Technologies

Celebrity Chef to Headline as the Culinary Virtuoso at Midtown's EVR

Grand opening of lunch for well-known midtown gastrolounge. - May 03, 2013 - EVR NYC

Memorable Mother’s Day Brunch Offered at Arrowhead Grill

Memorable Mother’s Day Brunch Offered at Arrowhead Grill

Indulgent Mother’s Day Menu by Chef Charles Wade Schwerd Shows Moms How Much They Mean. - May 01, 2013 - Arrowhead Grill

Restaurant Expert Witness Announces New Blog Providing Content Worth Sinking Your Teeth Into

America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content – and, have you coming back for more. “Our... - May 01, 2013 - Restaurant Expert Witness

aireus Delighted to Announce New Customer, Flatiron Hotel NYC

aireus Delighted to Announce New Customer, Flatiron Hotel NYC

iPad restaurant point-of-sale (POS) software company, aireus, previously known as ISISPOS, is delighted to announce it has been selected by the luxury boutique Flatiron Hotel in Manhattan. “We are very pleased to announce that the Flatiron in New York has selected aireus for its IPad POS... - April 29, 2013 - aireus

Los Angeles Megaclub, Restaurant, Concert & Event Venue Club 333 Installs aireus iPad POS Solution

Los Angeles Megaclub, Restaurant, Concert & Event Venue Club 333 Installs aireus iPad POS Solution

Club 333 selects aireus for its cloud advanced architecture and easy to use iPad POS solution. aireus allows Club 333 to be totally mobile and streamlined to deliver personalized guest service. The aireus solution combines powerful reporting and configuration capabilities in the back office with an... - April 26, 2013 - aireus

aireus is Proud to Announce Untitled, Chicago as New Customer

aireus is Proud to Announce Untitled, Chicago as New Customer

A restaurant iPad point-of-sale (POS) software company, aireus, previously ISISPOS, is delighted to announce the renowned Chicago restaurant Untitled as one of its latest customers. Untitled lies hidden behind unmarked doors at 111 West Kinzie, in the heart of River North. It has a well-earned... - April 26, 2013 - aireus

Hispania Unveils Brand, Tentative Open Date, and Hiring Schedule

Hispania Unveils Brand, Tentative Open Date, and Hiring Schedule

Natalia Aramoni & Juan Gutierrez, husband and wife and co-founders of Hispania, are excited to unveil the “look” to the newest restaurant coming to Downtown Delafield. Hispania, a high-end Mexican Fusion concept, will bring an entirely new Mexican twist to 601 Genesee... - April 26, 2013 - Hispania

Chronic Tacos Joins HealthyDiningFinder.com to Offer Guests Healthier Menu Choices

Chronic Tacos has joined the Healthy Dining Program and HealthyDiningFinder.com to provide its guests with accurate nutrition information for the healthiest selections on the menu. Each of the featured items is dietitian-approved and meets the Healthy Dining nutrition criteria. With 34 locations... - April 25, 2013 - Healthy Dining

The Basis for True Product Innovation Lies in Understanding the Context of Consumer Moments

The Basis for True Product Innovation Lies in Understanding the Context of Consumer Moments, especially when it comes to addressing millennial consumers. Segmenting by consumer moments can broaden the scope and size of your potential market was a key idea presented by Dave Lundahl, CEO of InsightsNow at The Food Summit on Monday, April 22, 2013. - April 24, 2013 - InsightsNow, Inc.

Grimaldi’s Pizzeria Now Open at WestShore Plaza

Grimaldi's Pizzeria, famous for their award-winning hand-tossed, coal-fired brick oven pizzas and calzones, fresh salads and delicious desserts opened today at its newest location at WestShore Plaza in Tampa, Fla. Located at 250 WestShore Plaza between JC Penney and Saks Fifth Avenue, the... - April 24, 2013 - Grimaldi's Pizzeria

Jose Pepper's Celebrates 25 Years of Business

Jose Pepper's Celebrates 25 Years of Business

Jose Pepper's Celebrates 25 years in business as Kansas City's favorite Tex-Mex restaurant. - April 23, 2013 - Jose Pepper's

Arizona's Arrowhead Grill Offers 5-Course Meal, Five Patrón Cocktails for Cinco de Mayo 2013

Arizona's Arrowhead Grill Offers 5-Course Meal, Five Patrón Cocktails for Cinco de Mayo 2013

Five authentic Mexican food courses paired with Patrón cocktails, including $500 Gran Burdeos. - April 23, 2013 - Arrowhead Grill

De Vere Venues Reaches New Heights with Altitude London Management Contract

De Vere Venues Reaches New Heights with Altitude London Management Contract

De Vere Venues, the UK leader in meeting, conference and events space, has won the management contract for Altitude London, one of the UK Capital’s most spectacular and high profile group of venues. - April 22, 2013 - Altitude London

New China Buffet Wins Three Talk of the Town Awards for Customer Satisfaction

Huntsville restaurant earns its third Talk of the Town Award in three years thanks to high customer satisfaction ratings. - April 18, 2013 - Celebration Media U.S.

Tudor Wines Crowning Touch at Major NYC Culinary Event

On April 9, 2013, a stellar tag team of Monterey area-based chefs barnstormed Manhattan, showcasing the best food and wine of California’s lush Monterey Bay region. They included Ted Walter from the well-loved Passionfish in Pacific Grove, Tim Wood of the sumptuous Carmel Valley Ranch and... - April 17, 2013 - Tudor Wines

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