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Kitchen Robotics today announced its launch of BeastroTM, the world’s first fully-programmable robotic kitchen, which can serve up to 45 dishes per hour and can prepare dishes in multiple cuisines such as Italian, Asian, salad, soups and more. BeastroTM, powered by a cloud-based operating system,... - August 20, 2020 - Kitchen Robotics
Fishman & Associates is working with J. Raymond Construction to build the first two Buc-ee’s Travel Centers in Florida. The two, 50,000 square foot convenience stores broke ground earlier this year in St. John’s County and in Daytona Beach. - July 30, 2020 - Fishman and Associates
Fishman & Associates is partnering with Sweet Sparkman Architects in Sarasota to design the new student servery at Eckerd College in St. Petersburg. The water view dining will include multiple made-from-scratch and vegan stations, along with a large salad bar and a tandoori grill. The servery will... - July 18, 2020 - Fishman and Associates
Fishman & Associates is working with Sandvick Architects, Inc. based in Cleveland and IN Development Partners based in San Francisco to design the food and beverage service areas for the Palmetto Sheraton Hotel adjacent to the Bradenton Area Convention Center. The 8-story 252-room hotel will feature... - July 05, 2020 - Fishman and Associates
Fishman & Associates are working with GMC Architects, DeAngelis Diamond Construction, and the food service team at 800-bed Sarasota Memorial Hospital to help redesign and expand the kitchen into a state-of-the art, room service style meal delivery system for its patients. The expansion will nearly... - June 29, 2020 - Fishman and Associates
Fishman & Associates recently worked with Willis Smith Construction in completing the food service area of the new skilled nursing facility at the Village on the Isle located on Venice Island. The accredited facility with 64 individual suites includes a main kitchen and four skilled nursing kitchens... - June 12, 2020 - Fishman and Associates
Kansas-based organization, BEN Group Trust, announced today that their opening the first franchise of CrazE4 Chicken Restaurants (C4C) on April 6th, 2020, at 1009 E. 16th Street, Wellington, Kansas. C4C is an innovative fast casual dining restaurant that takes the best southern fried chicken with all... - March 16, 2020 - CrazE4 Chicken
Bootleg Avocado LLC has announced a new event series focused on the interplay of food and cannabis. The inaugural event, “Bootleg Avocado Presents - State of the Union: Culinary + Cannabis,” takes place Thursday evening, February 27, in New York City.
One of the first events of its kind... - February 15, 2020 - Bootleg Avocado LLC
Subway introduces the NEW! Ultimate Steak, along with the Ultimate Meatball Marinara and Ultimate Spicy Italian. - November 18, 2019 - Subway
Subway Restaurants announced today that John Chidsey has been named Chief Executive Officer effective November 18, 2019.
John's career as a global franchise executive and senior leader for some of the world's well-known corporations spans brands in and outside of the food and beverage industries.
John... - November 13, 2019 - Subway
Chef Lisa Fernandes is opening a queer-owned and operated local hotspot in Bushwick this November. - November 10, 2019 - Sweet Chili
Subway® restaurant fans, rejoice! World Sandwich Day is back. Today, Subway is celebrating the holiday with our fourth consecutive year of partnering with Feeding America® to give back to our communities, showing that when you do good things, good things happen.
On November 3, sandwich lovers... - October 31, 2019 - Subway
Announces Additional Leadership Hires - October 09, 2019 - Subway
Subway® restaurants are known for offering fresh, beautiful vegetables on any sandwich, providing millions of guests with easy and affordable access to delicious produce. Yet, millions of Americans face food insecurity and lack access to fresh produce. In honor of Hunger Action Month®, Subway... - September 19, 2019 - Subway
Venice Florida based commercial kitchen design firm Fishman & Associates contributed to the renovation of the Spinnaker pool bar and outdoor kitchen at the Sarasota Yacht Club. The newly updated area features seating for 20, four large screen televisions, a full-service bar, and a free-standing kitchen. - September 10, 2019 - Fishman and Associates
Today, Subway® restaurants are adding layers of smoky, mouth-watering flavor to its menu with the nationwide launch of its NEW! Naturally Pit-Smoked Brisket sandwich.
Subway continues to deliver guests unexpected and craveable menu items, launching several limited time only in-restaurant tests across... - September 05, 2019 - Subway
Fishman & Associates recently contributed to the design of the new Café Venice located in Venice, Florida. The support included consulting, operational analysis, schematic design, development of construction plans, kitchen and bar equipment specification, Health Department plan review submittal,... - August 19, 2019 - Fishman and Associates
Subway® fans know they can customize their favorite sub to fit any lifestyle and now guests have even more options. Today, Subway unveils a new culinary innovation partnership with Beyond Meat® to test exclusive plant-based protein options. Starting this September and for a limited time only,... - August 07, 2019 - Subway
Subway® restuarants and its Franchise Owners are not only passionate about serving guests their beloved Footlong subs and Signature Wraps, but also about helping communities thrive and providing nourishing meals to those in need. As part of its annual Global Convention in Toronto, thousands of Subway... - August 01, 2019 - Subway
Learn more about our Brand Transformation - July 11, 2019 - Subway
Fishman & Associates of Venice Florida has announced the hiring of a new Senior Project Manager, Jim Currie, who bring nearly 30 years of experience in the foodservice and residential construction industries with him. - June 14, 2019 - Fishman and Associates
Fishman & Associates recently contributed to the successful development of the new Atlanta Braves Spring Training Home in North Port, Florida. The company assisted the Braves organization with food and beverage service equipment design, specifications, coordination of Health Department approval,... - June 06, 2019 - Fishman and Associates
Mary Silverstein, with over 30 years of experience, has recently been hired by Fishman and Associates as Vice President of Finance. - May 22, 2019 - Fishman and Associates
Dine With The Locals, Cambodia's biggest network for food experiences in local homes, introduces the Largest Food Tour Cambodia. Tourists traveling in Cambodia will get 6 authentic food experiences in 4 different cities and regions. - May 22, 2019 - Dine With The Locals
The private Playa del Rey dinner and fundraiser’s proceeds, paired with funds raised by Loyola Marymount student contributions, set to benefit entrepreneurial empowerment for refugees. - April 24, 2019 - Tamara Alexandre Cholakian
Top Chef Finalist Lisa Fernandes is now offering private dining in addition to catering, private restaurant consulting and cooking classes to New York City residents. - February 04, 2019 - Sweet Chili
Delivering Locally-Sourced, Healthy, Delicious, Low-Calorie, Chef-Prepared Meals that are Ready to Eat in about 6-minutes. - January 07, 2019 - RealEats
Students at India Hook Elementary had a fun time learning about food safety, foundational cooking techniques, even cooking with a real Chef. Southwest Foodservice Excellence (SFE), Rock Hill’s K-12 foodservice provider, holds events like these with all of its partners. It is a part of their food... - November 14, 2018 - SFE, LLC
Students at India Hook Elementary will learn about food safety, foundational cooking techniques, even cook with a real Chef. The “Roving Chef” event will be hosted by the culinary team of Southwest Foodservice Excellence (SFE), Rock Hill’s K-12 foodservice provider. Here are the event... - October 05, 2018 - SFE, LLC
Southwest Foodservice Excellence presents how it partners with school districts to serve students breakfast and lunch cooked from scratch. Parents can trust that their children will eat a tasty meal and leave the lunchbox home. If your school does not have this program, then why not? It's free. - August 17, 2018 - SFE, LLC
Essex Clambake, LLC proudly announced a partnership with LobsterAnywhere.com to now provide live lobsters, chowder and so much more delivered right to your door. Keith “Woody” Woodman, owner of Essex Clambake says, “For years I have been asked- ‘I wish I could get a clambake,... - April 20, 2018 - Essex Clambake
Debuted at the 2018 Cater Source Show in Las Vegas, the new products have already received remarkable reviews. - March 15, 2018 - TWB Innovations, LLC
Cultured but not over garnished. Healthy with a skosh of indulgence. Committed to craft, focused on community, and inspired by adventure. Susan’s Table operates on the same set of values that shape our Central Oregon lifestyle.
Susan Harrell is a classically trained chef and outdoor enthusiast. - March 13, 2018 - Susan's Table
A Clambake legacy continues in Essex, MA - February 16, 2018 - Essex Clambake
Sustainability specialists IntoFood carried out surveys and research with chefs in order to understand their knowledge levels and understanding of key food sustainability issues. The feedback showed a gap between the key messages from research and actual understanding within the professional chef community,... - December 08, 2017 - IntoFood
Los Angeles based chef finishes in 8th place after competing against 40 chefs from around the country. - November 20, 2017 - Rondeno Culinary Designs
On Sunday, November 12th, Grateful Plate is partnering with Nigel Bradham of the Philadelphia Eagles and Northern Children's Services to host a Thanksgiving Meal Share. Grateful Plate will be preparing and delivering fully prepared Thanksgiving Fixins', plus a turkey courtesy of Acme Markets, to six... - November 10, 2017 - Grateful Plate
CEO Chef, a leader in cooking team building programs, offers two philanthropic cooking events for companies to develop stronger teamwork skills. Find out more now. - November 06, 2016 - CEO Chef, Inc.
CEO Chef, which uses culinary arts to build stronger teams in the office, has announced that their programs can enhance this winter's holiday parties with tasty food, competitive excitement, and improved team collaboration. CEO Chef's team building programs and packages, which are available across the country, meld a universal pastime with focused attention on team building and productivity in the office to create lasting results. - October 27, 2016 - CEO Chef, Inc.
Philadelphia based healthy prepared meal delivery service, Grateful Plate has moved. - September 11, 2016 - Grateful Plate
One of the most delicious and best ways for leaders to build their organization in 2016 is through team bonding exercises. CEO Chef’s Feed the Need™, in addition to increasing productivity, building teamwork, and strengthening the organization, is one of the few team bonding exercises that gives back to the community.CEO Chef's Feed the Need™ program is an innovative way to accomplish all of your organizations goals and more. - January 29, 2016 - CEO Chef, Inc.
RJ Innovations, a local company that creates products that just make sense is now on kickstarter.com - October 09, 2015 - RJ Innovations
New Business Opportunity for Entrepreneurs - May 31, 2015 - Frozen Functions
The west coast techy work culture and the ever expanding health/fitness space has made its way to Michigan and is easy to become a part of thanks to a new local company. - April 15, 2015 - Detroit Fruit Drop
Frozen Functions, an Atlanta ice cream catering and equipment leasing company is pleased to announce a partnership with "The Ice Cream Bar." - December 10, 2014 - Frozen Functions
Those attending Boca Raton’s annual Wine and Food Festival will enjoy Vita Bakes Bakery’s nutritiously fortified baked goods and pastries. - November 08, 2014 - Inspiration/Vita Bakes Bakery
Now Offering Smoothie & Milkshake Catering in the Atlanta Area. - October 23, 2014 - Frozen Functions
Nirvana Kitchen, a California Bay Area-based premium vegan food company, is committed to building a loyal following with taste, nutrition, convenience and transparency. - August 31, 2014 - Nirvana Kitchen
Laura Bonicelli, chef/owner of Bonicelli Fresh Meal Delivery and Catering, has been revolutionizing meal delivery and catering in the Twin Cities for the past five years by offering fresh and flavorful food, made from scratch with unprocessed, locally and globally sourced organic ingredients. It’s... - March 11, 2014 - Bonicelli Fresh Meal Delivery
Chef Ron Levi, the "Dr. of Donut Derangement" of Psycho Donuts fame, officially trades in his straight jacket for a chef coat. - March 08, 2014 - Chef Ron Levi