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17 Years Shaping Chocolate: Ricardo Trillos Returns to Open Chocoa Forum
For the second consecutive year, The Choconnector founder delivered entrepreneurship and business development sessions for chocolate makers and cacao associations attending Europe's largest cocoa and chocolate industry festival. - February 24, 2026 - The Choconnector
Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport
As the holy month of Ramadan unfolds, bringing with it moments of reflection, togetherness, and gratitude, Novotel Cairo Airport invites you to experience the blessed month in an atmosphere where serenity meets heartfelt hospitality. Whether you are a Cairo resident seeking a peaceful escape... - February 24, 2026 - Novotel Cairo Airport
Zarova Vodka Consolidates an Ultra-Premium Platform Through Strategic Expansion
Zarova Vodka is consolidating an ultra-premium spirits platform through structured expansion and selective acquisitions. Founded by Misael Plasencia and Neydis Rojas, the Palm Beach–based company is positioning itself beyond a single product launch, pursuing scalable growth within the high-end beverage market through disciplined strategy and portfolio development. - February 23, 2026 - Zarova Vodka
WOW! Entertainment Announces Grand Opening in Fenton
Adventure seekers in the greater St. Louis area are invited to experience the excitement of WOW! Entertainment, Fenton’s all-new entertainment center. From Friday, February 27, 2026, to Sunday, March 1, 2026, the grand opening weekend is taking place at 138 Fiedler Lane off Highway 141 with... - February 21, 2026 - WOW! Entertainment
Texas Independents Send Early Signal: Policy Alignment Alone is Not Enough
New statewide U.S. Senate primary research finds collaborative versus combative tone and alignment with President Trump shape independent support in both Democratic and Republican contests. - February 19, 2026 - BallotReady
Mezcal Culture Fest returns to the Moxy South Beach for an Immersive Celebration of Agave, Art and Culture
Two-Day Immersive Festival invites guests to dive deep into the rituals, flavors, and creative spirit of mezcal through curated tastings, cultural programming, and elevated nightlife moments. - February 19, 2026 - Mezculture
West Coast Sourdough Expands to Indiana with New Zionsville Location
West Coast Sourdough has officially opened its newest location in Zionsville, Indiana, at The Farm development. This expansion brings the brand’s authentic San Francisco style sourdough sandwiches, hearty soups, and signature bread bowls to the local community. Open daily from 10:30 AM to 8:30 PM, the store marks a significant step in the company’s national growth. Leaders Seth Just, Manny Deol, and Damon Bhatia expressed excitement about joining the vibrant Zionsville food scene. - February 19, 2026 - West Coast Sourdough
Blue Shark Vodka Announces Limited Edition Bottle for U.S. 250th Celebration and Coinciding Sweepstakes
In celebration of the nation’s sesquicentennial, Blue Shark Vodka has a new, limited-edition bottle along with an exciting sweepstakes opportunity for fans. Blue Shark Vodka President Niki Bloomquist worked with in-house label artist Elif Siebenpfeiffer to create an underwater bottle... - February 18, 2026 - Daytoon, Inc.
LoLo Lemonade Launches Non-Alcoholic Hemp-Derived THC Lemonade in 5mg and 10mg Options
LoLo Lemonade Launches Non-Alcoholic Hemp-Derived THC Lemonade in 5mg and 10mg Options - February 14, 2026 - LoLo Lemonade
WOW! Entertainment to Hire Over 85 Employees Ahead of Grand Opening
WOW! Entertainment, a new two-level interactive entertainment center in Fenton, hosted a hiring fair from Thursday, January 29, 2026, to Sunday, February 1, 2026, as it hires more than 85 employees ahead of its grand opening. The hiring fair took place at the venue, located at 138 Fiedler Lane off... - February 14, 2026 - WOW! Entertainment
Experience Proven Cartoning Efficiency & Line Performance at Pack Expo East
Bradman Lake invites attendees to visit Booth 1501 at Pack Expo East, February 17–19, 2026, at the Pennsylvania Convention Center in Philadelphia, PA. This year’s exhibit will feature two of the company’s established and widely adopted solutions: the HS Carton Former and the IL120... - February 14, 2026 - Bradman Lake Inc.
Rreal Tacos Acquires Haiku, Bringing Georgia’s Biggest Taco Brand to Tampa
Acquisition Marks First Florida Location and Launches Tampa Bay Expansion. - February 13, 2026 - Rreal Tacos
Best Wine Filter Innovation: Wine Balanced Wins 2026 Award
Award-winning wine filter recognized by leading global authority on brand excellence. - February 12, 2026 - Wine Balanced
Gathurr Named Winner of 2026 Best of Weddings and Couples’ Choice Awards®
Design-Forward Wedding Studio Recognized by Couples on The Knot and WeddingWire - February 10, 2026 - Gathurr
The End of an Era
When Blue Shark Vodka opened its doors in Wrightsville Beach, North Carolina, it was a family dream…..,family-owned, hand-made, meticulously distilled, incredibly smooth to taste, and always fun to enjoy. The Company’s founder, Mark Bloomquist (a.k.a. Mark the Shark), an honors Naval... - February 10, 2026 - Daytoon, Inc.
Dherbs Joins Exciting Partnership with Body By Ted for New Weight Loss Series: Ted’s House
Dherbs joins forces with plus size celebrity trainer, @bodybyted, for a brand new weight loss series called Ted’s House. The series offers viewers the chance to witness an incredible weight loss transformation over a two-month period. - February 05, 2026 - Dherbs Inc.
Singing Pastures Launches Bone Broth + Collagen Meat Sticks in Northeast Costco Warehouses Ahead of Big Game Weekend
Singing Pastures, a woman-owned functional snack brand from Maine, is expanding into 23 Costco warehouses across the Northeast ahead of the Big Game Weekend with its bone broth and collagen meat sticks. Launched nationally in December, the clean-label snacks are made with grass-fed beef or pasture raised pork and deliver functional protein without fillers or artificial ingredients. Designed for modern wellness routines, the meat sticks support protein-forward, gut friendly snacking. - February 04, 2026 - Singing Pastures
Chef Mike Belobradic of SmokeFireGrillca Releases 2026 Canadian Barbecue Trend Overview
Chef Mike Belobradic of SmokeFireGrill.ca shares his 2026 Canadian BBQ trend outlook, highlighting a return to real fire, compact multi-use grills, global flavours, value-driven proteins, and a move away from single-purpose gear. His Northern Barbecue™ approach reflects a growing demand for authenticity, simplicity, and deeper connection to live-fire cooking. - February 04, 2026 - Smoke Fire Grill
Chef Mike Belobradic Introduces Northern Barbecue™: A Distinctly Canadian Live‑Fire Cooking Style Blending Southern Tradition with Global Influence
Northern Barbecue™ is the trademark live‑fire cooking style created by Chef Mike Belobradic. Rooted in Southern barbecue fundamentals and shaped by global grilling traditions, this learning methods reflects Canada’s multicultural identity through authentic techniques, hardwood heat, and a disciplined method that transforms worldwide fire‑cooking into a cohesive, distinctly Canadian culinary style. - February 04, 2026 - Smoke Fire Grill
From Vet Visits to Founder: Local Female Founder Builds Brand That Uses Dog Food to Fund Twin Cities Community & Rescue Efforts
Loyal Saints uses clean ingredients and gentle processes designed to support dogs with sensitivities, helping extend both lifespan and the meaningful moments families share with their pets. Loyal Saints is actively seeking Twin Cities retail partners and community event collaborators for local pilot programs. Following their success featured on WCCO, they’re launching a small number of Twin Cities retail pilots and in-store events highlighting their work supporting dogs with sensitivities. - February 03, 2026 - Loyal Saints
A Cellar Worth Traveling For: The Virginia Collection Behind an International Heist
L’Auberge Provençale celebrates its 45th anniversary with award-winning wine and bourbon experiences at La Table Provençale, elevated zero-proof cocktails, and a chauffeured vineyard excursion. - February 02, 2026 - L'Auberge Provencale
SetFire Foundation Launches "Spring Forward: Plant 100 Seeds" Campaign to Recruit 100 Mentors for College Students
SetFire Foundation launches "Spring Forward: Plant 100 Seeds" on Feb 1 to recruit 100 mentors by April 30. The Sparks Mentorship Program has grown to 82 students across 52 colleges in 18 months. Mentors commit just one hour/month for virtual mentoring. With 85 active mentors, 481 sessions completed, and 94.7% completion rate, capacity is nearly exhausted. Seeking professionals in Business, IT, and Engineering with 5+ years experience. - February 01, 2026 - SetFire Foundation
Infinite Labs Solves Supplement Industry's Biggest Problem: Poor Absorption with Clinically-Proven Liposomal Technology
Infinite Labs launches clinically-proven liposomal supplement line with 10X better absorption than traditional supplements. Backed by six peer-reviewed studies, the technology achieves 67% faster cellular delivery and 90%+ encapsulation efficiency. Four formulas now available: Vitamin C+, Glutathione+, Magnesium+, and Vitamin D3 & K2+. - January 31, 2026 - Infinite Labs
INTERPHEX 2026: USA Pack Machines LLC Connects with the Global Pharma Industry
USA Pack Machines LLC announces its participation at INTERPHEX 2026, April 21–23 at the Jacob K. Javits Convention Center. At Stand 1037, the company will showcase advanced liquid processing and packaging solutions, reinforcing its commitment to innovation, scalability, and regulatory-compliant manufacturing for pharma and biotech industries. - January 30, 2026 - Harikrushna Machines Pvt. Ltd.
Aspen Peak Cellars Named 2025 Colorado Winery of the Year by CAVE
Aspen Peak Cellars in Bailey, CO was named 2025 Colorado Winery of the Year by CAVE, honoring its award-winning wines, quality bistro, sustainability, and community impact. After surviving a barn fire and a semi-truck crash at two locations, the winery rebuilt and now thrives with a dedicated team, a vibrant local live music scene, and the iconic #BaileyCOBeach. - January 26, 2026 - Aspen Peak Cellars
Diverse Services – a Commitment to Thoughtful Experiences
After more than a year of operation, MerPerle Nui Sam Resort continues to refine and expand its service portfolio, aiming to better accommodate the evolving and diverse needs of domestic and international guests. - January 21, 2026 - MerPerle Nui Sam Resort
Discovery Hospitality Names Jonathan Bartlett as General Manager of Discovery Samal
Discovery Hospitality today announced the appointment of Jonathan Michael Bartlett as General Manager of Discovery Samal, effective January 17, 2026. Bartlett succeeds Stanley Lau, who has overseen the resort since its opening in July 2023. - January 20, 2026 - Discovery Hospitality Corporation
New Brunswick Food Celebration at The St. Regis Shenzhen Bao'an
Ahead of the New Year celebrations, New Brunswick, Canada, presents a limited-time "New Brunswick Food Celebration" menu at The St. Regis Shenzhen Bao'an, launching in January 2026. This culinary takeover is not just a feast for the senses but also a premier showcase within China's fine dining scene for the province's high-quality, locally sourced ingredients. - January 18, 2026 - ACBN
Accel-KKR Makes Majority Investment in Nutrislice to Accelerate Innovation in Digital Dining
Nutrislice, a digital dining solutions provider serving non-commercial foodservice, today announced it has received a majority investment from Accel-KKR, a global software and technology-focused investment firm. Nutrislice delivers a streamlined, integrated platform that helps foodservice teams... - January 15, 2026 - Nutrislice
PathogenDx Launches Unified Salmonella Testing System at IPPE 2026, Delivering Practical Solutions for Detection, Quantitation, and Serotyping
As USDA Food Safety and Inspection Service (FSIS) intensifies efforts to reduce Salmonella contamination in poultry products, and industry stakeholders seek practical, science-based tools to meet evolving expectations, PathogenDx today announced the launch of its Unified Salmonella Testing System at the International Production & Processing Expo (IPPE)—the world’s largest poultry industry event. - January 13, 2026 - PathogenDx
Rising Year-End Bookings Reflect Growing Demand for Peaceful Tet Retreats at MerPerle Nui Sam
As the Lunar New Year approaches, the fast-paced rhythm of urban life has led many travelers to seek quieter destinations that offer rest, reflection, and reconnection. During the pre-Tet period, MerPerle Nui Sam has recorded a noticeable increase in booking interest, particularly from families and small groups looking for a calm and meaningful year-end escape. - January 13, 2026 - MerPerle Nui Sam Resort
Anthem Announces Grand Opening in Downtown Orlando January 23, 2026, Creating a New Cultural Home for Music, Community, and LGBTQ+ Visibility
Anthem, a new LGBTQ+ owned music and cultural venue, opens January 23, 2026 in Downtown Orlando. Located at 100 N Orange Ave., Anthem will celebrate with a private ribbon cutting followed by a public weekend of music and community events. Designed as an affirming space for LGBTQ+ visibility, creativity, and connection, Anthem contributes to a more inclusive and vibrant downtown nightlife scene. - January 10, 2026 - Anthem Orlando
Navore Market Launches First-Ever Aggregation Hub in La Jolla, Expanding Access to Local Food
Neighborhood food pickup site paves the way for future hubs across San Diego County. - January 09, 2026 - Navore Market
Ideal Nutrition Celebrates Grand Opening of Its Lake Nona Location
Ideal Nutrition will celebrate the grand opening of its Lake Nona storefront on Wednesday, January 14, from 11 a.m. to 2 p.m., with a ribbon cutting ceremony at 12:30 p.m. in partnership with the East Orlando Chamber of Commerce. Located at 12958 Sunstone Ave, Suite 104, Orlando, FL 32832, the... - January 08, 2026 - Ideal Nutrition
IGETHI Welcomes You to January
A New Kind of Reset for a New Kind of Consumer. January is more than just a month on the calendar. It's a mindset. - January 07, 2026 - IGETHI
Marriott St. Louis Grand Appoints Gian Nicola Colucci as Executive Chef
Marriott St. Louis Grand is proud to announce that Gian Nicola Colucci has joined the team as its new Executive Chef, overseeing Banquet Operations, Zenia Bar & Grille, and the 8th Street Pantry. With over 20 years of global culinary experience, Chef Colucci brings luxury hospitality expertise,... - January 07, 2026 - Marriott St. Louis Grand
Amrichi Launches STEM-based Gelato Science Workshop for School Children
Amrichi has launched a new STEM-based educational workshop for school children, using gelato making as a hands-on platform to introduce Science, Technology, Engineering, and Mathematics (STEM) concepts through real-world application. The workshop is conducted by Amrichi Founder Jeffrey Tan, a... - January 07, 2026 - Amrichi Sdn Bhd
Victoria Paul Co Opens DUMBO’s Ice Cream Machine
Victoria Paul Co is home to DUMBO’s Ice Cream Machine, a fun, interactive ice cream spot where guests create their own sundaes and watch them get made fresh in under a minute. Victoria Paul Co serves its signature Sweet Cream, which is smooth, rich, and classic in taste, made with oat milk. - January 04, 2026 - Victoria Paul Co
Chef Anna of Florea Cakes Announces Strategic Shift to High-Level Coaching for Wedding Cake Designers
Award-Recognized Six-Figure Baker Repositions Brand to Help Home Bakers Build Profitable $1,000+ Wedding Cake Businesses - December 31, 2025 - Florea Cakes
MerPerle Nui Sam Resort Introduces Kids Club – Creating Endless Fun for Young Guests
In its ongoing commitment to providing meaningful family-friendly experiences, MerPerle Nui Sam Resort proudly introduces Kids Club, a dedicated recreational space designed especially for children to enjoy fun, creativity, and joyful moments throughout their stay. - December 28, 2025 - MerPerle Nui Sam Resort
Amazonic Ventures Announces Major Expansion of Nativo Açaí in Chile, Launch of Franchise Model, and New Business Divisions
Amazonic Ventures announces major expansion of Nativo Açaí in Chile, including new stores, a national franchise program, and new business divisions. Supported by exclusive distributor SV Spa, the brand now reaches 200+ retail locations. It is strengthening its leadership in high-quality açaí and pitaya products as demand for natural superfoods continues to grow. - December 23, 2025 - Amazonic Ventures, LLC dba Nativo Acai
MerPerle Nui Sam Resort Celebrates Its 1st Anniversary with a Commitment to Sustainable Growth
MerPerle Nui Sam Resort proudly celebrates its first anniversary on December 21st, 2025, marking an important milestone in its journey of establishment, operational stability, and sustainable development within the hospitality landscape of the Mekong Delta. - December 20, 2025 - MerPerle Nui Sam Resort
MerPerle Nui Sam Spa Introduces Complimentary 15-Minute Massage Experience Following Official Opening
MerPerle Nui Sam Spa has officially opened its doors, marking the launch of a wellness destination focused on in-depth therapeutic care within a tranquil resort setting at MerPerle Nui Sam Resort. - December 19, 2025 - MerPerle Nui Sam Resort
Hummus Us Launches Updated Website Highlighting Mediterranean Food Education and Plant-Based Dining Resources
Hummus Us announced the launch of its updated official website, providing the public with centralized access to information about Mediterranean cuisine, hummus-based dishes, and plant-based food education. The website serves as an informational platform designed to share background on menu offerings, food ingredients, and cultural context behind Mediterranean dining. - December 19, 2025 - Hummus Us
Seeking Launches Luxury Digital and Print Platform, Appoints Veteran Editor Leslie Frisbee to Lead Editorial Vision
Seeking announced the launch of a new luxury digital and print editorial platform and the appointment of veteran luxury editor and award-winning journalist Leslie Frisbee-Moeller as Editor. She will lead the brand’s editorial vision as Seeking expands its cultural and storytelling presence for its 4M+ monthly global audience. - December 18, 2025 - Seeking
California Caviar Company Announces Launch of Private Sturgeon Founders’ Club
California Caviar Company, LLC announced the launch of its Private Sturgeon Founders’ Club, an opportunity to own a sturgeon and enjoy a decade-long harvest of regenerative, no-kill caviar. Founded by Deborah Keane, the woman-owned company is a pioneer in sustainable aquaculture and holds the exclusive U.S. patent for no-kill caviar production, setting a new global standard for ethical luxury. - December 17, 2025 - California Caviar Company
Cielomar Recovery Announces Grand Reopening Under Original Ownership
A Nature-Integrated Eating Disorder Treatment Center Renewing Its Commitment to “Real Life Recovery” and “A Community of Care.” Cielomar Recovery, a specialized eating disorder treatment center, proudly announces its grand reopening and return to its original ownership and... - December 13, 2025 - Cielomar Recovery
Foodpairing is Building a Model of the World — The Sensory World
Belgian AI company maps the journey from molecule to sensation to purchase. 100 products digitized daily. 200,000 consumers modeled. A self-driving lab to accelerate the mission. - December 10, 2025 - Foodpairing
Continuous Process Solutions Unveils Steel Belt Training to Boost Skills and Protect Production Uptime
Continuous Process Solutions launches specialist training to cut downtime and strengthen production performance. - December 07, 2025 - Continuous Process Solutions
Celebrate the Joy of Christmas and Winter Holidays at Novotel Cairo Airport
At this festive season, Novotel Cairo Airport invites guests from around the world to experience the warmth and magic of the holidays in a welcoming and comfortable ambiance. Conveniently located just steps from Cairo International Airport, the hotel provides an ideal stopover for families,... - December 06, 2025 - Novotel Cairo Airport