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Three local cafés raised money for Dreams Come True. - December 15, 2017 - Tropical Smoothie Cafe - Jax
Joe is a free mobile order & payment platform with a built in rewards program for independent coffee shops. Complete with a consumer app and merchant app on both iOS and Android, Joe is on track to connect coffee lovers that want to support small business over 20 locations in Seattle alone by the end of December and is onboarding new locations each week. - December 13, 2017 - Joe Coffee & Rewards
First 50 people in line received one free smoothie a week for a year. - December 09, 2017 - Tropical Smoothie Cafe - Jax
AngMar Retail Group announced today Joey Dello Russo has been promoted to Vice President of Operations. Dello Russo previously served as Director of Operations for Marksmen Firearms & Outfitters, Fat Daddy’s Sports & Spirits Café, Smokey MAE’s Pit BBQ, Southern Oaks Golf & Tennis Club, AutoWorx and House of Hot Rods. - December 08, 2017 - AngMar Retail Group
Sustainability specialists IntoFood carried out surveys and research with chefs in order to understand their knowledge levels and understanding of key food sustainability issues. The feedback showed a gap between the key messages from research and actual understanding within the professional chef community,... - December 08, 2017 - IntoFood
Independent operators represent 68% of the total U.S. restaurant landscape and maintain a unique competitive edge in the market. - December 08, 2017 - CHD Expert
Massimo Mannino, Co-Owner and Co-Executive Chef of Marabella Restaurants was recently named World Champion at the 2017 Northeast Pasta Showdown sponsored by Barilla. - December 06, 2017 - Marabella Restaurants
The Hacienda Foundation of St. Louis will be supporting local non-profit organization Giving is a Family Tradition (GiFT) through the months of December and January. The Hacienda Foundation of St. Louis’ program, Margs for a Mission, selects local charities every other month. Every Monday during... - December 06, 2017 - Hacienda Mexican Restaurant
Grand Opening Event; Nacogdoches Rd Location; 4:00 - 6:00PM; Live Music, Free tacos, Salsas, Kids inflatables, and many more amenities. - December 05, 2017 - L Taco
Bloody Mary’s are typically known for their difficulty to master, and their expensive cost to acquire the ingredients. - December 04, 2017 - Devil Daves Bloody Mary Sticks
Massimo Mannino competes with the US Pizza Team at the 2017 World Pizza Championship in Parma, Italy. - December 01, 2017 - Marabella Restaurants
Data-driven industry veteran focused on guest experience and expansion. - November 28, 2017 - Fig & Olive
LeTonya F. Moore, Esq. announces the launch of Leto Lounge & Studio in Huntsville, AL. - November 23, 2017 - Leto Lounge & Studio
Strategic Acquisition Bolsters In.Corp Group’s Core Services & Consulting Offerings and Adds to Senior Management Team. - November 22, 2017 - In.Corp Group
Los Angeles based chef finishes in 8th place after competing against 40 chefs from around the country. - November 20, 2017 - Rondeno Culinary Designs
The Second Cup Coffee Company Inc. today announced plans to expand its international presence in France with the first café set for Lyon in spring of 2018. - November 18, 2017 - The Second Cup Coffee Company Inc.
Bellafina Chocolates is proud to support Penn State THON™ to help eradicate childhood cancer. Aligned with its mission of donating 100% of profits to children’s charities, Bellafina Chocolates has partnered with several THON student organizations and dancers to create special chocolate fundraisers... - November 18, 2017 - Bellafina Chocolates
As the hospitality industry continues to compete with home-offered accommodations, technology is playing an increasingly larger role in the ability for hotels to stay competitive. - November 15, 2017 - CHD Expert
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. In his role as Executive Chef, he will spearhead The Inn’s culinary team and oversee all aspects of the the Inn’s restaurant, catering and kitchen staff. - November 14, 2017 - The Bernards Inn
On Sunday, November 12th, Grateful Plate is partnering with Nigel Bradham of the Philadelphia Eagles and Northern Children's Services to host a Thanksgiving Meal Share. Grateful Plate will be preparing and delivering fully prepared Thanksgiving Fixins', plus a turkey courtesy of Acme Markets, to six... - November 10, 2017 - Grateful Plate
Jay Hajj, the chef-owner of beloved Boston casual dining landmark Mike's City Diner, has served Thanksgiving dinner every day for more than 20 years, learning plenty of secrets along the way. His turkey dishes are widely proclaimed among the best in America. This native of Lebanon shares the secrets to perfect all-American Thanksgiving dinner in his new "Beirut to Boston" cookbook. - November 09, 2017 - Chef Jay Hajj
Blackjack Pizza & Salads of Tampa is celebrating its one-year anniversary, and you are invited. Open to the public, the anniversary event will take place on Thursday, November 16, from 2:00-3:00 PM at the restaurant, located at 3692 W. Gandy Blvd. in Tampa. The festivities will include complimentary... - November 02, 2017 - Blackjack Pizza & Salads of Tampa
Sable Gate Winery will open its doors on Saturday, November 4th as the newest Waters Edge Winery Affiliate. The winery is located at 2600 Travis Street Suite 104, Houston, Texas 77006. It offers guests a wide range of hand-crafted wines made by Sable Gate Winery using grapes grown around the world. The... - November 01, 2017 - Waters Edge Wineries
Slater's has expanded the burger franchise to 10 units with a 4 unit deal in Dallas, Texas, a 3 unit deal in Las Vegas, Nevada and one new unit in Temecula, California. The Slater's model offers premium quality burgers in a fun, upbeat and mouth watering environment. From creating the original 50/50 patty – made of 50% ground bacon and 50% ground beef – to our menu of over-the-top food favorites and extensive selection of local and regional craft beers. - November 01, 2017 - Slater's 5050
From the creator of Straits, Sino and Roots & Rye - October 31, 2017 - Chris Yeo Group
The delicious $1 margarita is available all day, every day while dining in at Roma’s for the entire month of November. - October 30, 2017 - Roma's Pizza & Italian Restaurant
Glenmoore, PA research firm awarded MSPA-Americas Elite Status at CXE3 Conference. - October 28, 2017 - Market Viewpoint, LLC
Wowio appoints a new board and takes company in a new direction. - October 26, 2017 - Wowio, Inc.
Every Saturday evening at 6:00pm, free thinkers gather to share news, ideas, opinions and pizza at Roma’s Italian Restaurant on Greenville Avenue. - October 26, 2017 - Roma's Pizza & Italian Restaurant
More than $40,000 given to Camp Sunshine, local schools and organizations. - October 20, 2017 - Tropical Smoothie Cafe - Jax
World leading water purification company Bluewater commits to building a planet-wide movement that will harness human ingenuity to help bring cleaner, healthier water to everyone and create oceans without plastic. - October 13, 2017 - Bluewater Group
Silicon Valley Innovation & Entrepreneurship Forum Selects TeleSense as a SVIEF-STAR Company - October 13, 2017 - TeleSense, Inc.
The Hacienda Foundation of St. Louis is supporting local non-profit organization Kids Shouldn’t Have Cancer Foundation throughout the months of October and November. The Hacienda Foundation of St. Louis’s program, Margs for a Mission, selects local charities every other month. Every Monday... - October 13, 2017 - Hacienda Mexican Restaurant
Boutiq, “Where to go from who you know,” officially celebrates its launch on the Google Play Store today. The new App personalizes food and travel recommendations by placing your entrusted friends and network at their core. The Sydney-grown App received a Hero Feature selection in Apple’s... - October 11, 2017 - Boutiq
After completing a successful Kickstarter campaign, the BRAIN Labs team is now able to produce their Whiskey Lab vessels on a larger scale. The team is now launching online sales through their website, http://www.whiskeylab.net/shop/. Visitors to the online store can order the Whiskey Lab aging kit, replacement Barrelheads, engraved tasting glasses, and other accessories. To celebrate the team is offering a 10% discount on all items sold through their web store October 13-15. - October 10, 2017 - BRAIN Labs, LLC
Sub Zero Nitrogen Ice Cream & Yogurt is the leading patented, custom-made liquid nitrogen ice cream company in the world since 2005. As seen on Shark Tank, the company is the pioneer and industry leader in the use of Nitrogen to custom create your favorite frozen desserts including Ice-Cream, Yogurt and Italian Ices. - October 08, 2017 - Sub Zero Nitrogen Ice-Cream, Parkland, FL
This earth-friendly Indian restaurant opens in the Mission District in October, with traditional and sustainable North Indian dishes. The address is 2434 Mission, right off 24th Street. - October 06, 2017 - Lotus SF
Fast casual, beach-themed burrito restaurant Go Burrito announced the expansion of the franchise into a new market: Florida. The Salisbury, North Carolina-based brand will open four franchised stores throughout the coastal state during the next two years, starting in Ocala, Florida. Franchise agreements have been sign with locations in North Carolina and Tennessee being selected. - October 05, 2017 - Go Burrito
What? Inaugural Baltimore Food Truck Week, presented by the Maryland Mobile Food Vendor Association. When? November 6th to November 12th, 2017; Where? Throughout the Greater Baltimore Metro Area, wherever participating food trucks operate; Why? To Celebrate Local Chefs on Wheels. - October 04, 2017 - Au Jus Solutions
BRAIN Labs, LLC donated a Whiskey Lab Double Barrel Gift Pack for auction at Habitat for Humanity Portland Metro/East Hard Hat & Black Tie Event. These unique vessels are designed for home enthusiasts to explore “barrel aging” whiskey or other spirits, without the barrel. The seventh annual event will be held at the Portland Art Museum Friday, October 6th. - October 02, 2017 - BRAIN Labs, LLC
All aboard. This September 2017 ThaiTanic Street Food has launched their restaurant on Bridgeway Street in Sausalito, CA right near the banks of the San Francisco Bay. - October 01, 2017 - ThaiTanic Street Food
The Suparossa Restaurant Group, which includes Suparossa, Real Time Sports, Legno Chicago, Mia's Gelato, Pete's Pizza, Belvedere Events & Banquets, Cucina Biagio, and Biagio Events Events and Catering, has been focused on raising money for local charities for the past 21 years through their annual... - September 29, 2017 - Suparossa Restaurant Group
One night only to indulge in the award-winning and exceptional vintage wine selection from New Zealand at 137 Pillars Suites & Residences Bangkok. - September 26, 2017 - 137 Pillars Hotels and Resorts
Chef Bev promotes alternative diets with new cookbook "Nouveau V The New Renaissance of Vegan and Vegetarian Cuisine." - September 21, 2017 - Nouveau Vanguard
Lucky Envelope Brewing whose founders are of Chinese descent will celebrate the Mid-Autumn Festival, a harvest festival celebrated in Asia, with a small batch lotus seed paste beer release inspired by mooncakes on Saturday, September 30th at their tasting room in Ballard. Traditionally the holiday is... - September 21, 2017 - Lucky Envelope Brewing
Consumer attitudes toward healthy eating are changing fast food menus across the nation and creating opportunities for new health-conscious operators. - September 15, 2017 - CHD Expert
Five O'Clock Steakhouse to serve a prime rib sandwich lunch to the officers and staff of Milwaukee Police District 3. - September 14, 2017 - Five O'Clock Steakhouse
After San Francisco and San Diego, the fresh craft beer delivery service expands to New York. - September 14, 2017 - Hopsy
Come join The Church Brew Works for their 21st annual (Sept. 14th – Oct. 7th) Oktoberfest Celebration. Brewer Dan Yarnall has 60 kegs of Oktoberfest to tap for the occasion. Order it in a Jumbo Mug and quaff it Munich Style at Church Brew Works' outdoor hop garden where the 20-foot tall hop plants are in full blossom. - September 13, 2017 - The Church Brew Works
Arizona-based Farmers Market Working to Feed Those Who Can’t Afford to Buy Fresh, Local Food - September 12, 2017 - High Desert Farmers Market
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