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Southern Fusion Dining, formerly Heaven Café, will host a rebrand launch event on Friday, March 15, 2019 from 5:00pm to closing celebrate the rebranding of their restaurant. - March 07, 2019 - Southern Fusion Dining
Locust Grove Restaurant Transforming with New Look and Menu - March 06, 2019 - Southern Fusion Dining
Great service is important to all good caterers but Catering By The Family (CBTF) is taking their commitment to service to a higher level. On Wednesday, March 27, 2019, from 1 PM to 5 PM, CBTF is hosting a free open house at the Mary Help of Christians Center (MHCC) in Tampa to introduce the local community... - February 27, 2019 - Catering By The Family
The pre-Easter festival celebrates the season of food and fun prior to Lenten and is much like Carnival and Mardi Gras. On Sunday, March 3, Old World in Huntington Beach will be hosting the German School campus and the traditional German Carnival known as Fasching. Families are invited to join in the afternoon festivities which include dancing, contests, and great German cuisine. The event is free to attend and begins at 3:00 pm. - February 23, 2019 - Old World Restaurant
Awesome Restaurants Compete for Best Burger. Nonstop Entertainment, Music, Speakers, Magician, Videos, Raffles, Trivia Challenges. Pre-registration Needed: VeganBurgerSmackdown.com - February 20, 2019 - BotaniCuisine
Recently Fresh Farms, LLC concluded a series of transactions to create one of the largest Direct-to-Consumer fresh food providers in the U.S. The group purchased the million-plus customer list of Washington State based Zaycon Fresh, a popular farm-to-truck food seller that closed its doors June 2018. In addition, Fresh Farms, LLC purchased the customer list of The Fruit Club, Inc., a farm-to-truck business located in Sioux Falls, South Dakota. - February 20, 2019 - Fresh Farms, LLC
Top Chef Finalist Lisa Fernandes is now offering private dining in addition to catering, private restaurant consulting and cooking classes to New York City residents. - February 04, 2019 - Sweet Chili
KING Charter School is preparing to open the first completely plant-based public school in the United States. The board members of the organization are preparing to submit their application to the state of Florida on 1 February 2019 and are seeking $350,000 in funding via their GoFundMe campaign to cover interim startup costs while their application is reviewed before tax funding can be allocated from the state. - February 01, 2019 - KING Charter Schools
Masterpiece Cuisine Catering was announced a winner of the renowned
WeddingWire Couples’ Choice Awards® in Las Vegas.
WeddingWire, Inc., a leading global online wedding marketplace, annually celebrates the top wedding professionals on WeddingWire across more than 20 service categories, from... - January 11, 2019 - Masterpiece Cuisine
Delivering Locally-Sourced, Healthy, Delicious, Low-Calorie, Chef-Prepared Meals that are Ready to Eat in about 6-minutes. - January 07, 2019 - RealEats
Kinu presents their smaller, more affordable, aluminum body grinder for travel. M47 Traveler requires less force to operate due to an improved thumb stopper. - November 26, 2018 - Kinu Grinders LLC
Students at India Hook Elementary had a fun time learning about food safety, foundational cooking techniques, even cooking with a real Chef. Southwest Foodservice Excellence (SFE), Rock Hill’s K-12 foodservice provider, holds events like these with all of its partners. It is a part of their food... - November 14, 2018 - SFE, LLC
YouCooks offers all food lovers a platform to share videos of themselves cooking their favorite recipes. It will also eventually serve as a great resource as the largest online video cookbook. The website also gives sponsors the opportunities to giveaway new products and provides up and coming TV cooks a platform to share videos. - October 25, 2018 - YouCooks
Multiple Michigan Hard Cider Makers at one Outdoor festival. - October 17, 2018 - West Cross Cider Festival
Students at India Hook Elementary will learn about food safety, foundational cooking techniques, even cook with a real Chef. The “Roving Chef” event will be hosted by the culinary team of Southwest Foodservice Excellence (SFE), Rock Hill’s K-12 foodservice provider. Here are the event... - October 05, 2018 - SFE, LLC
Chives Caterers’ Chef, Graham Green, set to host a cookery demonstration during Hythe food festival. - August 26, 2018 - Chives Caterers
Southwest Foodservice Excellence presents how it partners with school districts to serve students breakfast and lunch cooked from scratch. Parents can trust that their children will eat a tasty meal and leave the lunchbox home. If your school does not have this program, then why not? It's free. - August 17, 2018 - SFE, LLC
Ashford-based catering business, Chives Caterers, announce official partnership with Port Lympne Reserve. - August 11, 2018 - Chives Caterers
Kinu Grinders LLC comes to market as high-end manufacturer of coffee grinders; M47 - Handheld and M68 - Tabletop, are the two models offered directly on their website - August 09, 2018 - Kinu Grinders LLC
IL Palato Italiano Michelin Star Awarded Chef Filippo Sinisgalli joins famed celebrities including NBA legend Earvin "Magic" Johnson and Comedian George Lopez in support of their friend Cedric the Entertainer as he became the 2,640th star on the iconic Hollywood Walk of Fame for Live Performance. - July 26, 2018 - IL Palato Italiano
The Duncan McClellan Gallery (DMG) in St. Petersburg recently added Catering By The Family (CBTF) to its preferred vendor list. CBTF is proud to bring its chef-driven cuisine to the venue, creating events that are a feast for all of the senses.
Owner Steven Gonzalez, Sr. says, “We believe that... - July 14, 2018 - Catering By The Family
Feral Innovations, Inc. announced the immediate availability of mFood for iOS, a food truck discovery and services app with national coverage. - July 11, 2018 - Feral Innovations
Old World Village in Huntington Beach knows how to celebrate and this Sunday, July 8 they will be throwing a party to honor German Heritage. The festivities run from 2:00 pm to 6:00 pm and admission is free. As an added incentive, the first 500 guests will receive a free authentic German meal.
German... - July 05, 2018 - Old World Restaurant
The City of Tampa recently selected Catering By The Family (CBTF) as a preferred caterer for the long-awaited River Center at Julian B. Lane Riverfront Park, which is now open. As one of its exclusive caterers, CBTF is proud to provide quality cuisine and service that will honor the City of Tampa’s... - June 26, 2018 - Catering By The Family
The Austin Caveman, a company dedicated to helping people return to a primal fitness and nutritional lifestyle, just launched a new website. - May 10, 2018 - The Austin Caveman
Essex Clambake, LLC proudly announced a partnership with LobsterAnywhere.com to now provide live lobsters, chowder and so much more delivered right to your door. Keith “Woody” Woodman, owner of Essex Clambake says, “For years I have been asked- ‘I wish I could get a clambake,... - April 20, 2018 - Essex Clambake
Kelley's Gourmet Stone Ground Mustard will be available in all Jewel-Osco grocery stores beginning May 2018.
The award-winning gluten-free stone ground mustard will be included in Jewel’s condiment section in all Jewel-Osco grocery stores in Indiana, Illinois and Iowa. Jewel-Osco joins other grocery... - April 16, 2018 - HK Foods
On Saturday, April 14, Old World Huntington Beach will host its inaugural April Affair to Remember Event Expo. This free event offers the public the opportunity to meet with vendors that will work hand-in-hand to create a memorable event whether it be a wedding, birthday, quinceanera, reunion or any other gathering. - April 06, 2018 - Old World Restaurant
Wild & Free, the fast-casual restaurant serving rotisserie chicken and farm fresh sides on Van Nuys Boulevard in Sherman Oaks expands its menu offering crispy & craveable dishes: Crispy Chicken Plate, Crispy Chicken Sandwich, and gluten-free Mac & Cheese. - March 28, 2018 - Wild & Free
Debuted at the 2018 Cater Source Show in Las Vegas, the new products have already received remarkable reviews. - March 15, 2018 - TWB Innovations, LLC
Cultured but not over garnished. Healthy with a skosh of indulgence. Committed to craft, focused on community, and inspired by adventure. Susan’s Table operates on the same set of values that shape our Central Oregon lifestyle.
Susan Harrell is a classically trained chef and outdoor enthusiast. - March 13, 2018 - Susan's Table
Revolutionize the way you care for your health. Grow seed into food and let the food become your daily medicine. It really is that simple and we can show you how!
Whole Health Nation is an organization focused on health and vitality. Their mission is to expand the collective concept of health while... - March 02, 2018 - Whole Health Nation
A Clambake legacy continues in Essex, MA - February 16, 2018 - Essex Clambake
Feb 15th - 22nd Tacos A Go Go is offering free chips and queso for those fulfilling a Tacopology (as in taco and apology together). We all live busy lives and easily forget what's important so we're making it easy for you to dig yourself out of the many holes you've dug. Present the Tacopology (attached) to the person you wronged and make amends. Bring a screenshot or printout of the Tacopology into any Tacos A Go Go locations for complimentary chips and queso with any single purchase. - February 14, 2018 - Tacos A Go Go
Local Dallas chef is forging relationships with farmers and ranchers. - February 09, 2018 - Abacus Jasper's Restaurant Group
A Sweet Way to Help Sweet Children - February 02, 2018 - Bellafina Chocolates
Abacus Jasper’s Restaurant Group is pleased to announce the promotion of Chef Chris Patrick to Culinary Director. Chef Patrick has been the creative visionary for Abacus Restaurant for the past five years and was instrumental in the menu and recipe creation for White Tail Bistro, The Lounge at... - January 18, 2018 - Abacus Jasper's Restaurant Group
College students take the stress out of dieting by designing meal planning app. - January 15, 2018 - Looma
Joe is a free mobile order & payment platform with a built in rewards program for independent coffee shops. Complete with a consumer app and merchant app on both iOS and Android, Joe is on track to connect coffee lovers that want to support small business over 20 locations in Seattle alone by the end of December and is onboarding new locations each week. - December 13, 2017 - Joe Coffee & Rewards
Sustainability specialists IntoFood carried out surveys and research with chefs in order to understand their knowledge levels and understanding of key food sustainability issues. The feedback showed a gap between the key messages from research and actual understanding within the professional chef community,... - December 08, 2017 - IntoFood
Los Angeles based chef finishes in 8th place after competing against 40 chefs from around the country. - November 20, 2017 - Rondeno Culinary Designs
Bellafina Chocolates is proud to support Penn State THON™ to help eradicate childhood cancer. Aligned with its mission of donating 100% of profits to children’s charities, Bellafina Chocolates has partnered with several THON student organizations and dancers to create special chocolate fundraisers... - November 18, 2017 - Bellafina Chocolates
The Bernards Inn proudly announces the addition of Todd Mark Miller as their new Executive Chef. In his role as Executive Chef, he will spearhead The Inn’s culinary team and oversee all aspects of the the Inn’s restaurant, catering and kitchen staff. - November 14, 2017 - The Bernards Inn
On Sunday, November 12th, Grateful Plate is partnering with Nigel Bradham of the Philadelphia Eagles and Northern Children's Services to host a Thanksgiving Meal Share. Grateful Plate will be preparing and delivering fully prepared Thanksgiving Fixins', plus a turkey courtesy of Acme Markets, to six... - November 10, 2017 - Grateful Plate
Jay Hajj, the chef-owner of beloved Boston casual dining landmark Mike's City Diner, has served Thanksgiving dinner every day for more than 20 years, learning plenty of secrets along the way. His turkey dishes are widely proclaimed among the best in America. This native of Lebanon shares the secrets to perfect all-American Thanksgiving dinner in his new "Beirut to Boston" cookbook. - November 09, 2017 - Chef Jay Hajj
Boutiq, “Where to go from who you know,” officially celebrates its launch on the Google Play Store today. The new App personalizes food and travel recommendations by placing your entrusted friends and network at their core. The Sydney-grown App received a Hero Feature selection in Apple’s... - October 11, 2017 - Boutiq
This earth-friendly Indian restaurant opens in the Mission District in October, with traditional and sustainable North Indian dishes. The address is 2434 Mission, right off 24th Street. - October 06, 2017 - Lotus SF
What? Inaugural Baltimore Food Truck Week, presented by the Maryland Mobile Food Vendor Association. When? November 6th to November 12th, 2017; Where? Throughout the Greater Baltimore Metro Area, wherever participating food trucks operate; Why? To Celebrate Local Chefs on Wheels. - October 04, 2017 - Au Jus Solutions
Chef Bev promotes alternative diets with new cookbook "Nouveau V The New Renaissance of Vegan and Vegetarian Cuisine." - September 21, 2017 - Nouveau Vanguard
Arizona-based Farmers Market Working to Feed Those Who Can’t Afford to Buy Fresh, Local Food - September 12, 2017 - High Desert Farmers Market