DC Central Kitchen Prepares to Move Into the House That Good Business Built

DC Central Kitchen Prepares to Move Into the House That Good Business Built

Iconic DC-Based Social Enterprise Nonprofit Secures New Markets Tax Credit Investment to Help Bring the Kitchen Home to New Klein Center for Jobs & Justice Later This Year. - June 07, 2022 - DC Central Kitchen

Gastronomica Global Gives American Foodservice Buyers Access to Emerging European Gourmet Food & Wine Brands

Foodservice & HoReCa buyers attending the National Restaurant Association Show in May will have the opportunity to discover premium brands that have never been available before to the U.S. market by visiting booth 8661. - May 05, 2022 - Gastronomica Global LLC

Doner Grill Introduces Middle Eastern and Mediterranean Catering Services for Weddings and Private Parties for San Diego Residents

Doner Grill Introduces Middle Eastern and Mediterranean Catering Services for Weddings and Private Parties for San Diego Residents

Besides serving dine-in and take-away customers, the Middle Eastern restaurant now serves delicious and fresh Mediterranean foodto private events in San Diego. - February 02, 2022 - Doner Grill

My Doner Grill Spreads the Love for the Mediterranean and Middle-Eastern Cuisine Through Its Authentic Dishes in San Diego

My Doner Grill Spreads the Love for the Mediterranean and Middle-Eastern Cuisine Through Its Authentic Dishes in San Diego

My Doner Grill offers authentic Middle Eastern cuisine across San Diego at their restaurant and through their newly launched catering services. - January 29, 2022 - Doner Grill

Chocolat-e Inc. Launches Its Gourmet Chocolate on the American Market and Enhances the Tasting Experience

Chocolat-e Inc. Launches Its Gourmet Chocolate on the American Market and Enhances the Tasting Experience

Chocolat-e (pronounced chocolate) is a brand new chocolate company with a mission: offer a gourmet chocolate experience to their customers. “You should see their face when our chocolate hits their taste buds!” - Jeanyves Verdu, co-founder, never tires of the unexpected pleasure of his customers. “Chocolate is a truly amazing ingredient, especially the one we’re sourcing. Our chocolate is so complex and rich in savors that we’re using it naked, without inclusion nor addition.” - January 20, 2022 - Chocolat-e

10 Feast Turns One. A Milestone Birthday with Big Consumer Benefits.

10 Feast just celebrated a major milestone as a company – their first full year in business. This monumental moment for the meal delivery company is only possible because of the support and loyalty of their customers, and 10 Feast is very thankful for that. To celebrate one year in business,... - January 16, 2022 - 10 Feast

DC Central Kitchen Launches Comprehensive Campaign with $2 Million Public Match

DC Central Kitchen Launches Comprehensive Campaign with $2 Million Public Match

DC Central Kitchen has launched the Bringing the Kitchen Home campaign as it prepares to move into a new home on Buzzard Point in Southwest DC. Craig Newmark Philanthropies (craigstable) and three area family foundations have pledged to collectively match the next $2 million in donations. - October 01, 2021 - DC Central Kitchen

Corporate Catering Startup CaterPlace Provides Unique Loyalty Program with Amazon Rewards

Corporate catering startup CaterPlace announces company launch. - September 30, 2021 - CaterPlace

Two Texas Foodies Reinvent the South’s Most Iconic Foods to Great Acclaim

Two Texas Foodies Reinvent the South’s Most Iconic Foods to Great Acclaim

A duo turned queso dip real dairy/all-natural (Culinary Cowgirls) then invented the world’s first (& most delicious) banana pudding sold by-the-scoop (The Culinary Room) - July 07, 2021 - The Culinary Room

FindMobileBars.com Brings Together Mobile Bar Services and Event Organizers for a Summer of Weddings, Graduations and Parties Galore

FindMobileBars.com Brings Together Mobile Bar Services and Event Organizers for a Summer of Weddings, Graduations and Parties Galore

A seasoned digital marketing specialist with over 15 years in the industry, Chris Pooley recently launched FindMobileBars.com to connect bars and event organizers in the same way that his successful slate of state food truck sites connects food trucks and event organizers. Mobile bars can claim a listing at no cost, while a suite of membership options offers prime placement in the directory, among a host of other features to make it easier for mobile bars to receive event bookings. - June 23, 2021 - Find Mobile Bars

Masterpiece Grill at the Drury Plaza Hotel Celebrates Long-Awaited Grand Opening

Masterpiece Cuisine – an off-premises catering company based in Las Vegas, Nevada - today announced the grand opening of its new restaurant “Masterpiece Grill” in Santa Fe, NM in partnership with Drury Southwest. The new restaurant, located within the Drury Plaza Hotel, allows... - June 23, 2021 - Masterpiece Cuisine

Outer Banks Boil Company Signs Deal to Bring the Best Pot on the Beach to the Jersey Shore

Outer Banks Boil Company Signs Deal to Bring the Best Pot on the Beach to the Jersey Shore

Outer Banks Boil Company Franchising, LLC has recently signed a franchise agreement with Bucks County, PA residents, Pat and Lisa Traver, to bring the acclaimed Signature Seafood Boils made famous in the OBX to the south Jersey Shore. - June 10, 2021 - Outer Banks Boil Company

The Italian Food Blogger Francesca Cirrincione Launches Her Online Cooking Classes

Francesca will be teaching traditional Italian recipes in English with an eye towards healthy eating and the use of aromatic herbs. - May 01, 2021 - Francesca Cirrincione

Fishman & Associates Helps to Build First PopStroke

Fishman & Associates is part of the team that supported Stevens Construction in the completion of the first 36-hole putting facility with PopStroke in Fort Myers. - February 10, 2021 - Fishman and Associates

Hoboken Hospitality Alliance Presents Fetchstr.com & Rescuing Leftover Cuisine to Help Hoboken Restaurants Survive

Hoboken Hospitality Alliance Presents Fetchstr.com & Rescuing Leftover Cuisine to Help Hoboken Restaurants Survive

HoHA Provides New Business and Relief Services to Support the New Jersey Restaurant Community During Second Wave of COVID Pandemic - November 20, 2020 - Hoboken Hospitality Alliance

Fishman & Associates Supports Multiple Golf & Country Club Projects

Fishman & Associates is working with Peacock + Lewis based in North Palm Beach to support multiple projects requiring expert food service design. Peacock + Lewis specializes in architecture, interiors and master planning for golf and country clubs. The projects include the kitchen expansion... - November 20, 2020 - Fishman and Associates

Fishman & Associates Supports Ocean Reef Club Expansion

Fishman & Associates is working with Ocean Reef Club in Key Largo to expand and upgrade their private club dining restaurant. The plan includes a state-of-the-art kitchen, a separate grill kitchen, a lounge bar, grill room bar, and two custom wine rooms. The support includes expanding the... - November 07, 2020 - Fishman and Associates

Fishman & Associates Hires Rachel Marchetti as Design Consultant

Rachel Marchetti has joined Fishman & Associates as a Food Service Design Consultant. Her professional background includes project management in support of the kitchen equipment and design needs of diverse clients including churches, restaurants, country clubs, and bars. Rachel worked... - November 04, 2020 - Fishman and Associates

Fishman & Associates Hires Brad Buettin as Purchasing Director

Fishman & Associates recently hired Brad Buettin as Purchasing Director. Brad has significant experience managing all facets of global sourcing, supplier development, and cost reductions. His work history includes supporting Hamar Mobility, CAE Healthcare, CertainTeed, SCA Packaging and... - October 07, 2020 - Fishman and Associates

Kitchen Robotics Launches the World’s First Robotic "Dark Kitchen" Solution - BeastroTM

Kitchen Robotics today announced its launch of BeastroTM, the world’s first fully-programmable robotic kitchen, which can serve up to 45 dishes per hour and can prepare dishes in multiple cuisines such as Italian, Asian, salad, soups and more. BeastroTM, powered by a cloud-based operating... - August 20, 2020 - Kitchen Robotics

Fishman & Associates Helping to Build the First Two Buc-ee’s Travel Centers in Florida

Fishman & Associates is working with J. Raymond Construction to build the first two Buc-ee’s Travel Centers in Florida. The two, 50,000 square foot convenience stores broke ground earlier this year in St. John’s County and in Daytona Beach. - July 30, 2020 - Fishman and Associates

New Student Servery at Eckerd College in St. Petersburg

Fishman & Associates is partnering with Sweet Sparkman Architects in Sarasota to design the new student servery at Eckerd College in St. Petersburg. The water view dining will include multiple made-from-scratch and vegan stations, along with a large salad bar and a tandoori grill. The servery... - July 18, 2020 - Fishman and Associates

Shoney's Presses Fresh Franchise Push

Shoney's Presses Fresh Franchise Push

Iconic American brand refreshes look and model for new franchise push in 2020. - July 09, 2020 - Shoney's

Fishman & Associates is Designing the Food and Beverage Areas for the New Sheraton Hotel in Bradenton

Fishman & Associates is working with Sandvick Architects, Inc. based in Cleveland and IN Development Partners based in San Francisco to design the food and beverage service areas for the Palmetto Sheraton Hotel adjacent to the Bradenton Area Convention Center. The 8-story 252-room hotel will... - July 05, 2020 - Fishman and Associates

Fishman & Associates Joins Team to Redesign and Expand Kitchen at Sarasota Memorial Hospital

Fishman & Associates are working with GMC Architects, DeAngelis Diamond Construction, and the food service team at 800-bed Sarasota Memorial Hospital to help redesign and expand the kitchen into a state-of-the art, room service style meal delivery system for its patients. The expansion will... - June 29, 2020 - Fishman and Associates

Diversifying Baking Mixes with Asian Baking Kits

Make three different Asian cookies in a unique at-home experience. - June 12, 2020 - Nom Nom Events

Fishman & Associates Supports Village on the Isle Expansion

Fishman & Associates recently worked with Willis Smith Construction in completing the food service area of the new skilled nursing facility at the Village on the Isle located on Venice Island. The accredited facility with 64 individual suites includes a main kitchen and four skilled nursing... - June 12, 2020 - Fishman and Associates

Nom Nom Events and Sweet Kicks Created the First DIY Boba Kit in Arizona

The Boba Bar Experience provides an unique at-home experience to make boba drinks from three different flavors and six topping choices. - June 05, 2020 - Nom Nom Events

Hoboken Locals Launch Hoboken Hospitality Alliance (HoHA) to Support New Jersey Restaurant Industry During Times of Crisis

Hoboken Locals Launch Hoboken Hospitality Alliance (HoHA) to Support New Jersey Restaurant Industry During Times of Crisis

New organization to spotlight local “ghost kitchen” Founder, Corey Manicone, and Goldcoast restaurateurs Anthony Pino (Pino Hospitality Group) & Kevin Cox (Montclair Hospitality Group) on Tuesday, April 21 to kick-off local support efforts. - April 20, 2020 - Hoboken Hospitality Alliance

Subway® Restaurants and Feeding America® Partner to Provide 15 Million Meals

Subway® Restaurants and Feeding America® Partner to Provide 15 Million Meals

For every Footlong purchased, Subway will donate a meal to Feeding America. - April 17, 2020 - Subway

Savannah Taste Experience Launches In-Home Food Tour

Savannah Taste Experience Launches In-Home Food Tour

Internationally-Awarded Food Tour Company Launches New Product Line to Help Boost Local Restaurant Scene - April 15, 2020 - Savannah Taste Experience

Arizona Bao and Dumpling Festival Created the First Virtual Food Festival in Arizona

Create your own themed party with their guide containing bao and dumpling recipes, a list of vendors where you can order takeout, and more. - April 14, 2020 - Arizona Bao and Dumpling Festival

BEN Group Trust Announces CrazE4 Chicken Restaurant Grand Opening

Kansas-based organization, BEN Group Trust, announced today that their opening the first franchise of CrazE4 Chicken Restaurants (C4C) on April 6th, 2020, at 1009 E. 16th Street, Wellington, Kansas. C4C is an innovative fast casual dining restaurant that takes the best southern fried chicken with... - March 16, 2020 - CrazE4 Chicken

Mobile Ordering Startup, FanFood, Releases Meal & Services Ordering for Premium Suites

FanFood, a concessions mobile ordering technology company, releases an ordering solution tailored for premium suites at sports and entertainment venues. The new premium suite solution will make pre-ordering and in-suite ordering of meals and services frictionless for suite holders and guests, both... - March 11, 2020 - FanFood

Subway® Appoints Mike Kappitt as Chief Operating and Insights Officer

Subway® Appoints Mike Kappitt as Chief Operating and Insights Officer

Subway® restaurants announced today that Mike Kappitt has joined the company in a newly created role as Chief Operating and Insights Officer. Kappitt will lead Subway's ongoing efforts across its digital channels, including third-party delivery and catering, as well as oversee the company's... - March 10, 2020 - Subway

Baseball Team Duluth Huskies Partners with Concessions Mobile Ordering Provider Fanfood This Season

FanFood, a concessions mobile ordering technology company, partners with Northwoods League team, Duluth Huskies, as the mobile ordering platform provider for the upcoming 2020 baseball season. As part of the seasonal contract, the collegiate summer baseball team will be rolling out FanFood’s... - March 10, 2020 - FanFood

FanFood Named Preferred Concessions Mobile Ordering Provider of High School Athletic Director Network

Concessions Mobile Ordering Tech Company Partners with High School Athletic Director Network as Mobile Ordering Provider - March 10, 2020 - FanFood

Woody’s Bar-B-Q® Debuts a Trio of Garden-Fresh Salads for a Limited Time

Classic Southern BBQ Franchise Company Suggests Three Tasty New Ways for Patrons to Eat Their Greens - March 05, 2020 - Woody's Bar-B-Q

Catering By The Family is South Tampa’s Choice for Best Caterer

Catering By The Family (CBTF) was named the “Best Caterer” on South Tampa Magazine’s 2020 Best of South Tampa list. CBTF Owner Steven Gonzalez Sr. said, “Our clients really shared the love by voting for us, and we are so appreciative of their support. We always say that... - March 04, 2020 - Catering By The Family

South Jersey Catering Adds Party Rentals to Service

South Jersey Catering is now offering all aspects of party rentals such as tents, chairs, table, entertainment, chocolate fountains, flowers and much more. - March 03, 2020 - South Jersey Catering

Why Pick Just One Favorite Footlong? Subway® Makes It Easy to Get Your Hands on America's Favorite Subs with Buy One, Get One Free Offer

Why Pick Just One Favorite Footlong? Subway® Makes It Easy to Get Your Hands on America's Favorite Subs with Buy One, Get One Free Offer

Get a Free Footlong when you buy any Footlong sandwich in the Subway App or online for a limited time only. - March 02, 2020 - Subway

Unity Pay is Eager to Revolutionize Payments in America Through Their Easy to Use Smartphone App

Post, chat and pay for groceries. - February 20, 2020 - Unity Pay

'Tis the Season: The Ultimate Cheesy Garlic Bread Returns

'Tis the Season: The Ultimate Cheesy Garlic Bread Returns

Subway introduces the NEW! Ultimate Steak, along with the Ultimate Meatball Marinara and Ultimate Spicy Italian. - November 18, 2019 - Subway

Subway Restaurants Names John Chidsey CEO

Subway Restaurants Names John Chidsey CEO

Subway Restaurants announced today that John Chidsey has been named Chief Executive Officer effective November 18, 2019. John's career as a global franchise executive and senior leader for some of the world's well-known corporations spans brands in and outside of the food and beverage... - November 13, 2019 - Subway

Top Chef Alum, Lisa Fernandes, Announces the Grand Opening of Sweet Chili in Brooklyn

Chef Lisa Fernandes is opening a queer-owned and operated local hotspot in Bushwick this November. - November 10, 2019 - Sweet Chili

When You Do Good, Good Things Happen This World Sandwich Day

When You Do Good, Good Things Happen This World Sandwich Day

Subway® restaurant fans, rejoice! World Sandwich Day is back. Today, Subway is celebrating the holiday with our fourth consecutive year of partnering with Feeding America® to give back to our communities, showing that when you do good things, good things happen. On November 3, sandwich... - October 31, 2019 - Subway

Michigan's Best Outdoor Cider Festival

Local festival builds on first year’s success with big plans for its second year. Two local Ypsilanti business owners join efforts to create excitement in Ypsilanti by bringing out Michigan’s craft cider makers at the second annual West Cross Hard Cider Festival. This family-friendly festival unites what we love about Michigan in the Fall: cider and donuts, games, hard cider and the best food from local restaurants. - October 10, 2019 - West Cross Cider Festival

Subway® Restaurants Names New Chief Marketing Officer

Subway® Restaurants Names New Chief Marketing Officer

Announces Additional Leadership Hires - October 09, 2019 - Subway

World’s Appetite for Japan Satisfied by Unique & Kawaii Subscription Box Services

ZenPop, the subscription box service of ZenMarket, celebrates its third anniversary this October. Since the late 2000s, subscription box services have grown exponentially, both in popularity and number (7,000 companies as of February 2018*). In this competitive market, many services fail. The... - October 04, 2019 - ZenPop Japan

Subway® Restaurants, Feeding America® and Performer Nick Lachey Team Up to Fight Food Insecurity and Help Give Ugly Veggies a Home

Subway® Restaurants, Feeding America® and Performer Nick Lachey Team Up to Fight Food Insecurity and Help Give Ugly Veggies a Home

Subway® restaurants are known for offering fresh, beautiful vegetables on any sandwich, providing millions of guests with easy and affordable access to delicious produce. Yet, millions of Americans face food insecurity and lack access to fresh produce. In honor of Hunger Action Month®,... - September 19, 2019 - Subway

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