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Jevo, the fully automated gelatin shot machine, has a fresh new flavor. Food & Beverage Innovations, Inc. (F+BI) has added Peachy Keen™ to Jevo’s flavor lineup — just in time for summer. Peachy Keen enables Jevo users to create gelatin shots based on classic cocktail favorites including... - May 18, 2018 - Food & Beverage Innovations
The Lehigh Valley’s Newest Distillery Scores in International Spirits Competition - May 09, 2018 - Gallows Hill Spirits Co.
HTeaO announces its newest store to be located in San Angelo, TX. - May 08, 2018 - HTeaO
Moonlight Meadery Earns Gold at the 12th Annual San Diego International Beer Competition. - May 07, 2018 - Moonlight Meadery
HTeaO is proud to announce the addition of Andrew Hawes to the HTeaO Franchising Executive Team. Andrew will serve as the VP of Franchise Development and oversee all activity related to new franchise development. Andrew brings with him an extensive background in franchise development, operations and... - May 06, 2018 - HTeaO
The Ithaca Beer Co. announces the release of “Brew York” Pale Ale, the first New York State brewery to commit to high volume, long-term use of New York-grown ingredients – forecasting upwards of 1,500 barrels (1 barrel equals 31 U.S. gallons) this year. Brew York will be available year-round... - May 02, 2018 - Ithaca Beer Company
New Location Opened in the Lower Garden District - May 02, 2018 - Cherry Coffee Roasters
New building to house winery's concession area and kitchen. - April 29, 2018 - Cedar Lake Cellars
Providing High Growth Value Brands for Consumers, Retailers and Beverage Markets - April 24, 2018 - Kansas City Breweries Company LLC
Join Big Sexy Brewing for their 2nd Annual Beer Week Rocks! event. - April 14, 2018 - Big Sexy Brewing Company
A release of the Aged Honey Liqueur will be happening on April 21st. The liqueur has been aging for two years in a barrel that previously was used by Stowe Cider for their Ginger Cider. Come see the new Tasting Room and Retail Shop. - April 05, 2018 - Green Mountain Distillers LLC
Cava being the Spanish equivalent to Champagne from France and Prosecco from Italy. - April 03, 2018 - Sea Aged Wine
St. Louis winery adds two coordinators and an assistant to its growing company. - March 31, 2018 - Cedar Lake Cellars
Nashville is discovering what Las Vegas, Dallas and Miami already know: When the gelatin shots come out, the party gets way more fun. Jevo is the world’s only automated gelatin shot maker system and Jevo gelatin shots are now being served in Nashville’s Swingin’ Doors Saloon, Nudie’s Honky Tonk, Dawghouse Saloon, Winners and Losers Bar & Grill and FGL House. - March 20, 2018 - Food & Beverage Innovations
The formulation's unique, targeted combination means that Power Defender delivers a powerful one-two punch. CEO seeks to "Knock out Hangovers!" Perfect for business related drinks. - March 13, 2018 - Fortune Drink
The federal government in the USA have made a statement that wine aged in and coming directly from the sea or ocean is not allowed to be consumed as it could be contaminated. - March 12, 2018 - Sea Aged Wine
Ogden’s Own Distillery announced today that its award-winning spirits now can be purchased in Chicago, IL using the Big Fish Liquor Store app. available on iTunes app store. “With liquor stores getting so many products, using a new technology that delivers our products to the consumer’s... - March 08, 2018 - Ogden's Own Distillery
Destilería Casa de Piedra, producer of award-winning, USDA-certified organic tequilas is set to continue expansion in the United States through 2018 with April launch in New Hampshire. - March 06, 2018 - Whalebone Spirits Consulting
The legal validation was based on outside technical analysis and scientific expert opinion. Plasma Nutrition has completed an extensive legal opinion process to confirm that the technology used to produce their ioProtein® whey protein isolate does not alter the regulatory status of WPI in any way,... - March 03, 2018 - Plasma Nutrition
The Salt Point Meadery Kickstarter campaign has been launched for the project in canning mead, a honey-based alcoholic beverage produced by the meadery. - March 01, 2018 - Salt Point Meadery LLC
Since its conception some three years ago, the idea of saving the environment was at the forefront of the company. Since they refused to age wine on the sea bed and destroy the creatures environment that live there. They are now going even more environment friendly. - March 01, 2018 - Sea Aged Wine
Danny Rubenstein strengthens Vuka's™ growth plan as strategic advisor. - February 27, 2018 - Vuka Energy Drinks
NoCoast Beer Co. is leaving its mark in the craft beer world. Just over a year after opening its doors, NoCoast is competing against some of the top breweries in the world...and winning medals. NoCoast entered its Trend Bucker Dry Stout, Low Brow Brown Ale and Hooper’s Rye Barrel Aged Porter in... - February 15, 2018 - NoCoast Beer Co.
When what we were doing in the past can make things taste better today. - February 12, 2018 - Sea Aged Wine
Taste for Life Magazine honors Omega 3-6-7-9 as top omega supplement. - February 09, 2018 - Genesis Today
A synergistic detox formula that is gentle enough for everyday use. - February 07, 2018 - Genesis Today
Lucky Envelope Brewing, whose founders are of Chinese descent, will celebrate the Year of the Earth Dog on Friday, February 16th and Saturday, February 17th with five specialty beer releases. - February 07, 2018 - Lucky Envelope Brewing
Columbia Distributing today announced it will purchase all stock of General Distributors, Inc. (GDI), based in Oregon City, Oregon. The nearly 100-year-old GDI represents a portfolio of more than 100 international, national and local beer, energy and water suppliers. The transaction is expected to close... - January 31, 2018 - Columbia Distributing
Remarkable discovery which was found by chance - January 27, 2018 - Sea Aged Wine
Thea Kombucha's Kickstarter campaign exceeds its funding goal in less than 48 hours for its new home-brewing product, Kombucha Starter Seed™, The Easiest Way to Make Real Kombucha at Home™. The company's innovative product is revolutionizing the way kombucha lovers can make the all-natural... - January 24, 2018 - Thea Kombucha Co.
Consumers can choose from 4 unique probiotic supplements. - January 20, 2018 - Genesis Today
This is how the Israeli wine business will be benefiting from a new invention. It has several benefits for Jews and for the Israeli wine industry. - January 14, 2018 - Sea Aged Wine
St. Louis winery presented with The Knot Best of Weddings award. - January 11, 2018 - Cedar Lake Cellars
City Scape Winery rolls out new bottle recycling program designed to keep its wine bottles out of Greenville County landfills with innovative new program. - January 10, 2018 - City Scape Winery LLC
Sea Aged Wine. Not just for the rich but now available for all. It has been said many times at tastings that Sea Aged Wine does taste different and it does have a uniqueness about it. (Joanna Lumley & Jennifer Saunders. Stated on this BBC wine program). And often it is said that it's “A taste... - January 08, 2018 - Sea Aged Wine
Production of a kilo of wheat requires 800 to 4,000 liters of water, while a kilo of beef, takes 2,000 to 16,000 liters, said Robert Rainman COO of WaterMicronWorld. - January 04, 2018 - WaterMicronWorld, Ltd.
Twinpanzee Brewing Co and Kristi Odom Photography to Host “Primates 4 Primates” Fundraiser for Liberia Chimpanzee Rescue & Protection: Fundraiser Party Sunday, February 11, 2018 3pm-6pm - January 03, 2018 - Twinpanzee Brewing Company
Currently the European Region has very low recoverable fresh water resource, with only 3 cu per km. - December 29, 2017 - WaterMicronWorld, Ltd.
Food for Sleep, a 2.5 ounce beverage made with tart cherry juice and a whey protein, announced a limited run to launch their new clinically demonstrated formula. - December 20, 2017 - Food for Sleep
Apu Winery and Vineyards, one of the highest wineries in the world, is proud to announce the release of their wines to the Peruvian market. Located in the Peruvian Andes at 2,850 meters, Apu has produced four varieties this year: cabernet sauvignon, sauvignon blanc, sangiovese and rosé. Their... - December 16, 2017 - Apu Winery
Described as a perfect storm of location, market trending, and experience, Shezmu Cellars is looking to define a new category of alcohol, mead. It launched its Fundable campaign today. - December 15, 2017 - Shezmu Cellars
The Next Generation Winemaking Team; Château de Pommard Welcomes New Assistant Winemaker Eric Pignal - December 15, 2017 - Chateau de Pommard
WaterMicronWorld Atmospheric Water Generators can produce pure drinking water more cheaply than desalination or reverse osmosis – providing a practical and economical solution to water scarcity. - December 15, 2017 - WaterMicronWorld, Ltd.
Bare Life: Free Your Food: Allergen and Irritant Free Small Business Created from Founder's Struggles with Chronic Illness. - December 11, 2017 - Bare Life & Signature A LLC
Bloody Mary’s are typically known for their difficulty to master, and their expensive cost to acquire the ingredients. - December 04, 2017 - Devil Daves Bloody Mary Sticks
Thea Kombucha Co. developed the Kombucha Starter Seed that allows anyone to make their own real kombucha at home from scratch using only regular tea and sugar. The Kombucha Starter Seed grows a SCOBY from scratch in just 7 days without the need of starter liquid. Creating a truly fast, easy, and reliable way to make kombucha at home. - November 30, 2017 - Thea Kombucha Co.
This study will also mark the first clinical trial of Ingredient Optimization technology on a non-protein application. - November 22, 2017 - Plasma Nutrition
WaterMicronWorld brings an ecologically friendly and new source of pure drinking water. - November 20, 2017 - WaterMicronWorld, Ltd.
Sir-Mix-A-Bot is launching the robotic bartender which has evolved from a side project into a full production venture. Sir-Mix-A-Bot moves forward in the name of delicious mixed drinks. The hardware in the kit or pre-assembled version is readily available and will never be out of reach. Sir-Mix-A-Bot... - November 19, 2017 - Sir-Mix-A-Bot
St. Louis winery to offer fermented probiotic beverage to menu. - November 18, 2017 - Cedar Lake Cellars
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