Food & Beverage: Restaurants News
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Independent restaurants represent 66 percent of the total restaurant landscape and outnumber chains nearly two to one. - September 21, 2016 - CHD Expert
All You Can Eat Pizza and Pasta for just $4.99 per person with additional $1 sides, including meatballs and breadsticks.
Papa Gino’s recently re-launched their popular All You Can Eat Program, where guests can visit any participating Papa Gino’s restaurant and enjoy endless cheese and pepperoni... - September 19, 2016 - Papa Gino's
REAL Certified Program Ensures Participating Eateries Offer Healthy, Nutrient-Rich Menu Items - September 19, 2016 - United States Healthful Food Council
Enter for the chance to win two cases of glassware from Arc Cardinal. - September 16, 2016 - Tundra Restaurant Supply
Gusto®, a nationwide leader in restaurant management technology, announces the addition of Don DeMarinis as Gusto’s new Chief Revenue Officer.
Previously the Vice President of Sports and Entertainment at Oracle Hospitality, Don will leverage his diverse 20+ year background in hospitality technology... - September 16, 2016 - Gusto
As part of a larger renovation project, Casa Dorada Los Cabos Resort & Spa, a five-star beachfront resort in Cabo San Lucas, Mexico, has just announced the re-inauguration of one of its seaside restaurants, Maydan, which has undergone a top-to-bottom renovation and reopened to the public on August... - September 14, 2016 - Casa Dorada Los Cabos Resort & Spa
Dallas based management and retail property company Maclay Properties expands throughout Texas and Georgia markets. - September 14, 2016 - Maclay Properties
GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, has sold all locations to another local company. The husband and wife leadership team comment on family, giving back to the community, reflect on the past and the future of the company. - September 13, 2016 - GMW Carolina, Inc
A fundamental building block of the Japanese diet, economy and way of life, rice also holds the key both to global sustenance as well as sustainable food practices around the world. The Rice Peace Project Seminar will explore the role that rice plays in Japanese society and how its uses are currently... - September 12, 2016 - Santos Marketing Group
Winner Kim Talley won a Waring WPG150 Italian Perfetto Panini Grill from Waring Commercial. - September 11, 2016 - Tundra Restaurant Supply
Gusto®, a nationwide leader in restaurant management technology, announces its successful point–of-sale rollout to Heine Brothers’ Coffee. Known for its organic coffee and commitment to fair trade, Heine Brothers’ Coffee operates thirteen locations throughout the Louisville, KY... - September 08, 2016 - Gusto
Two New Jersey entrepreneurs and best friends have set out to add new flavor to the world of photography. Chester-based Annie Herrmann and Long Valley Chef Natalie Lewis have launched a new company Fish.Eye Design, catering to those with businesses, big and small, who want to add some spice and life to their food photos. Fish.Eye Design’s services range from recipe concept and development, to comprehensive food styling and design, to editorial product and food photography. - September 08, 2016 - Fish.Eye Design
David W. Luke of Sioux Falls, South Dakota has been honored with the Lifetime Achievement Award by Strathmore’s Who’s Who Worldwide Edition for his outstanding achievements and high level of success in the culinary field. These professionals have a passion and dedication for their chosen... - September 06, 2016 - Strathmore Worldwide
In its ongoing commitment to food safety, the Michigan Restaurant Association (MRA) today announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”- how to protect against the leading causes of foodborne illness.
“Food safety and security is the top priority... - September 04, 2016 - Michigan Restaurant Association
Adwyse & Co. aspires to change the restaurant experience for everybody. What if there was a device that could bridge the communication gap between guests and waiters, support restaurateurs and serve as an atmospheric light gadget? Introducing: the Ordercube. - September 01, 2016 - Ordercube
Award winning Chef Raul Cobb introduces a brand new fusion style of Asian and Spanish flavours. - August 28, 2016 - Kempinski Hotel Bahía
Salt & Pepper Restaurant is the well-known & most trusted food zone in Mississauga, which offers a range of tasty and delicious Chinese cuisine including Hakka Chinese, Halal Chinese and much more at affordable prices.
People who relish the taste of Chinese will never forget the flavor of the... - August 24, 2016 - Salt & Pepper Hakka Mississauga
Fourteen companies join Hospitality Qatar 2016 as sponsors with eye on tapping market wave. - August 23, 2016 - topseos.com
Flavors Creamery is pleased to announce the grand opening of it's Gelateria, Flavors Creamery, in downtown Glendale, California. Flavors Creamery offers a large selection of gourmet Italian gelato, sorbet and home made cookie sandwiches. The gelato and sorbet are hand made fresh in Los Angeles with natural... - August 22, 2016 - Flavors Creamery
On August 21, all day long, Break Away II Sports Lounge will be celebrating their Tenth Year Anniversary in business.
The Celebration is a "Thank You" to all the Friends & Customers over the last 10 years who have helped Break Away II Sports Lounge grow and become a place to enjoy Good... - August 19, 2016 - Break Away II Sports Lounge
R.F. Technologies, Inc, a QSR drive-thru industry leader for over 28 years, is proud to announce their new product, LIOTM -- the revolutionary drive-thru listen in only audio system. RFT’s R&D experts have been working together to create an alternative drive-thru audio system that will revolutionize... - August 17, 2016 - R.F. Technologies, Inc.
GMW Carolina, Triangle owner of three Dickey’s Barbecue Pit locations, celebrates with customer appreciation event and giving back to the community. - August 16, 2016 - GMW Carolina, Inc
Japan External Trade Organization (JETRO) will be co-hosting “Japan Pavillion” with JNTO (Japan National Trade Org) at LA Times’ The Taste. At The Taste, JETRO will host a booth with different types of ramen from LA local restaurants and showcase various traditional ingredients in it. - August 15, 2016 - Japan External Trade Organization
Popular B-100 bench scale ideal for fishmongers, butchers and bakers, now available with greater capacity. - August 12, 2016 - Marsden Weighing Group
Enter your original sandwich recipe for the chance to win a panini press from Waring Commercial. - August 10, 2016 - Tundra Restaurant Supply
Private 12 course dinner aims to impress backers for expansion. - August 09, 2016 - Veganizer NYC
Reliable Parts distributes service parts for the entire Saeco product line. - August 08, 2016 - Reliable Parts Ltd.
Jeanette Friedman, of Austin, Texas, has recently been recognized by Strathmore’s Who’s Who Registry for her outstanding contributions and achievements in field of Food and Beverage. In honor of her accomplishments and professionalism, Ms. Friedman's image was projected over Times Square, New York, on August 5th, 2016. - August 06, 2016 - Strathmore Who's Who
St. Augustine Social, the city magazine for St. Augustine, recently published a complete guide outlining everything you need to know about moving to St. Augustine, FL and the surrounding St. Johns County area. As the area’s local city magazine, they're sharing the ins and outs of living in St. Augustine in one convenient place to make moving to St. Augustine so much easier. - August 05, 2016 - Occasions Media Group
In the 21st Century having a Mobile “Hybrid” Website is no longer an exception; it is now an expectation. Businesses that maintain a Mobile “Hybrid” Online Presence grow 40% faster than those who do not. 88% of consumers who search for a type of local business on a mobile device call or go to that business within 24 hours. 70% of U.S. households now use the Internet via mobile devices which makes it even more important for small and medium size businesses have a mobile presence. - August 03, 2016 - MobileWebAppz.com
Docks Oyster House has been an important part of Atlantic City since 1897. Lynn Gaffney Architect led the expansion design to 14,000 SF. The restaurant/bar retained the original façade as well as something less tangible. Owner Frank Dougherty said, “While we knew it was time to expand, we also knew that we needed to preserve the Docks 'feel' our customers have loved for decades. Lynn’s design helped us retain our history while offering an impressive new space. People love it." - August 03, 2016 - Lynn Gaffney Architect
Savvy shoppers are invited to experience a fashionable back-to-school getaway at The Fairmont Dallas just in time for Texas’ Tax Free Weekend, which takes place August 5-7, 2016. Shop at Dallas’ premier shopping destination, NorthPark Center, with over 230 unique retailers, restaurants and... - August 01, 2016 - The Fairmont Dallas
Talia's Steakhouse & Bar's announcement of its upcoming Nine Days menu. The NYC kosher restaurant will offer a unique Nine Days menu, which includes various types of fish, pasta & vegetarian dishes. - July 30, 2016 - Talia’s Steakhouse & Bar House
The Mule Tavern, a new dive bar on South Tacoma Way is now open for business. - July 30, 2016 - The Mule Bar
Downtown Joe’s Brewery & Restaurant is hosting a live Blues Music Cajun Festival on July 26th at 6:00 PM. Downtown Joe’s Brewery & Restaurant is located right in Downtown Napa at 902 Main St, Napa, CA 94559. Space is limited, pre-order tickets by calling (707) 258-2337. Live crawfish,... - July 30, 2016 - Downtown Joe's
Vue on 30a, the premier spot for gulf front fine dining along 30A, announced the launch of its brand new website. The website, www.vueon30a.com features a modern design, easy navigation and helpful resources for guests and those planning weddings and events. - July 29, 2016 - Vue on 30a
When the summer season rolls around many Americans reach for a few staple foods to help with fun in the sun – hot dogs, hamburgers, and ice cream. - July 29, 2016 - CHD Expert
Raspado Xperts opens Houston's first bike thru restaurant, a smoothie and raspa shop along the White Oak bike trail at White Oak Bayou Village shopping center. - July 28, 2016 - White Oak Bayou Village
Whiskey Lab is a unique vessel designed to explore “barrel aging” whiskey or other spirits, without the barrel. The vessel performs like the full-sized barrels, without the disadvantages of mini barrels and sticks. As you make a barrel smaller, you have a higher ratio of wood in contact with a smaller volume of liquid inside, which can cause the woody-flavored elements to diffuse into the liquid too quickly. Whiskey Lab keeps the ratio of wood-to-liquid similar to a full-sized barrel. - July 27, 2016 - BRAIN Labs, LLC
On Saturday, July 9, 2016, Five O'Clock Steakhouse welcomed a group of iconic musicians to a private dinner party including Grammy & Oscar-winning composer/producer Damon Ranger, musician Peter Distefano of Porno For Pyros/Perry Farrell, Jenny Douglas - Foote of Pink/Toto, Tanya O'Callahan of Maynard James Keenan/Ronnie Wood, Grammy award-winning signer Kendra Foster, Dimitri Coats from Off!, rocker Dan McCafferty (Dee Snider), plus bassist Eva Gardner and drummer Mark Schulman of Pink's band. - July 26, 2016 - Five O'Clock Steakhouse
The Dubai food scene can expect to heat up with the launch of Balls®, an exciting new Italian street food experience. - July 23, 2016 - Balls
Veggie Burger Wins 1st Place in 38th Year Annual Burgerfest! At Highly Competitive Meat Eating Burgerfest- Avenue29 Foods “Sunset Burger” Wins, Pisses Off Beef Vendors - July 22, 2016 - Avenue29 Foods
A new Church’s Chicken® has opened in Denver; marking the 13th Church’s for Exelco Inc., which owns all of the Church’s in Denver. - July 20, 2016 - Church's Chicken
The third Church’s Chicken® location has opened on the Kayenta Navajo Indian reservation. - July 16, 2016 - Church's Chicken
Enter for the chance to win an exclusive prize package of commercial-grade cooking supplies from Winco. - July 14, 2016 - Tundra Restaurant Supply
Tundra Restaurant Supply (http://www.etundra.com) is excited to announce the winner of its “A Prep Chef’s Dream Giveaway Featuring Robot Coupe” contest. Congratulations to Mildred Fenske of Knoxville, TN who won a Robot Coupe R2N Commercial Food Processor.
For 3 weeks, participants... - July 13, 2016 - Tundra Restaurant Supply
Green Edge Systems’ K12Viewer Digital Menu Boards and MyPlate Dry Erase Menu Board are creative and effective solutions to meet USDA's clear and simple directive to Schools: "Schools must identify, near or at the beginning of the serving line(s), the food items that constitute the unit-priced reimbursable school meal(s)”; Presenting at ANC 2016 SNA Conference in San Antonio, TX - July 08, 2016 - Green Edge Systems, Inc
Rita’s Italian Ice, the United States’ largest Italian Ice concept with over 625 outlets, will now have locations opening in the Greater Toronto Area this Summer. Rita’s - the well known, award-winning and beloved frozen treat Brand has teamed up with Terrence Thomas and Ray Skeete... - July 08, 2016 - Rita's Italian Ice Canada
Passport Pizza offers a new food ordering and loyalty app. - July 04, 2016 - WhizFish
Canada's largest Seafood Restaurant franchise concludes the trio of tasty Lobster-based promotions for 2016. - July 02, 2016 - Joey's Seafood Restaurants