Food & Beverage: Restaurants News
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Planet Earth’s favorite vodka, ABSOLUT, brings the spirit of the Swedish Midsommar to Fort Lauderdale's famed coastline in conjunction with the launch of their new ABSOLUT Juice Strawberry and ABSOLUT Juice Apple. Taking place throughout the months of July and August, the eight-week fest, Midsommar Splash Fort Lauderdale Beach, offers a variety of unique events, experiences, and activities which to gather with friends through food, fashion, fitness, community, and cocktails. - June 20, 2019 - Arianne Glassman
Katie’s Pizza & Pasta Osteria is approaching their much anticipated goal of raising $200,000, in total, for local charities with their upcoming June Giveback Tuesday event. - June 19, 2019 - Katie's Pizza & Pasta Osteria
The national food sport series, Culinary Fight Club (CFC), (http://culinaryfightclub.com/) makes its sixth stop in Chicago for their 2019 Blended Battle tour at host venue Eleven Eleven Chicago (https://elevenelevenchicago.com/) on Monday June 17. This year, chefs will battle across an expanded list... - June 15, 2019 - Culinary Fight Club, Inc.
For the 6th year, Magic Noodle is the leader providing customers with the best and authentic hand-pulled noodles. Magic Noodle is celebrating their 6th anniversary with a new app to kick off the celebration to enhance the digital experience for both in-store and mobile ordering. - June 14, 2019 - Magic Noodle
Katie’s Pizza & Pasta Osteria (KPPO) just finished a full re-design to its Rock Hill location, which includes all new furniture, artwork by Ted Collier and Belinda Lee, updated lighting, and a patio space – all of which is now available to the public. - June 13, 2019 - Katie's Pizza & Pasta Osteria
Ellie Mae's Cafe is soon to open providing an entirely gluten free dining experience to Central Oregon with great pizza, cookies,waffles and more. The company has launched a Kickstarter to aid in launching this new business and renovate their location. - June 12, 2019 - Ellie Mae’s
Eatery Pulse Media, a primary source of restaurants news in the U.S., will open registration for its Washington, D.C. school for restaurant owners this spring. The Swizzle Chill Channel is currently in production of Season 2 of Swizzle Chill TV – DC Food, Drink and Lifestyle Show. - May 30, 2019 - Eatery Pulse Media
Katie’s Pizza & Pasta Osteria in Rock Hill will be hosting their upcoming May Giveback Tuesday event on May 28. The event will take place at their location at 9568 Manchester Road and will benefit Children’s Miracle Network Hospitals of Greater St. Louis.
Every month, Katie’s Pizza... - May 23, 2019 - Katie's Pizza & Pasta Osteria
Katie’s Pizza & Pasta Osteria (KPPO) is announcing a brand new spring menu – “Katie’s Back Menu” – featuring completely new entrees and items at both its Rock Hill and Town and Country locations.
“This menu means a lot to me. It marks my return from maternity... - May 23, 2019 - Katie's Pizza & Pasta Osteria
Three restaurants have ranked high in customer satisfaction for multiple years, earning them consecutive Talk Awards. - May 23, 2019 - The Talk Awards
Green Buoy Consulting, provider of sustainability consulting to small business, today announced the launch of The Sustainability Playbook for Restaurants, a fillable PDF and Excel workbook that guides restaurant owners through sustainability tasks to reduce waste and costs. - May 15, 2019 - Green Buoy Consulting
QSR Automations marketing team and other Stevie winners to be honored on June 11 in New York. - May 09, 2019 - QSR Automations
Brent Walker, Proprietor + Operations Manager, announced today that For[a]ged will be opening early summer 2019 in Dairy Block at 1825 Blake Street in Denver, CO.
For[a]ged is the second collaboration between Walker and acclaimed Concept Chef Duy Pham, serving up 45+ years of combined restaurant experience... - May 07, 2019 - For[a]ged
Le Cellar is an authentic French wine bar that offers a range of organic wines, French classic food and a great selection of artisan cheese, charcuterie and antipasti. In fact, with 12 types of cured meat on the menu daily, 9 cheese and 9 types of marinated vegetables, they have the largest combined selection on offer of any wine bar/restaurant. With a basement wine cellar, where you can have private wine tastings, Le Cellar is definitely the closest thing to France in this part of London. - May 02, 2019 - Le Cellar
Hotel Washington is excited to announce that they are bringing a new chef to Hotel Washington on Washington Island, WI. He brings a passion for exciting and innovative farm-to-table cuisine and working with local farmers and purveyors. Hotel Washington and Studio is looking forward to what this new season will bring. - April 30, 2019 - Hotel Washington and Studio
Rock n’ Jenny’s Italian Subs earns its tenth prestigious Talk Award for high customer satisfaction ratings. - April 20, 2019 - The Talk Awards
Baijiu continues to gain ground in the US spirits world. - April 18, 2019 - Ming River
Searching for Passover Glatt Kosher Restaurants in Manhattan, New York? For over 16 years, Talia's Steakhouse has been offering prepaid Glatt Kosher lunch and dinner Seders during Passover (Pesach), Yom Tov and Shabbat. - April 15, 2019 - Talia’s Steakhouse & Bar House
The Pan's Club vegetarian restaurant is an expert in preparing various vegetarian meals. They will be launching the flexi-vegetarian style food Quiche relished with unique taste and health. Quiches are packed with nutritious ingredients like egg, milk, cream, cheese, vegetables, etc. These ingredients... - April 15, 2019 - The Pan's Club
Travel blogger Mhde Askar has just released his "Top Five" list of insider eats. He explores all the Windy City has to delight the taste buds.
“I really enjoyed putting this list together for my readers. There’s truly something for everyone … from budget bites to fine dining,... - April 13, 2019 - Mhde Askar Travels
Street Thai food reinvented for healthy eating, served in salad and rice bowl style, with authentic Thai flavors. The bowls are gluten free and dairy free with vegan options. - April 13, 2019 - Thai Direct Bowls
Consumers Association (“OCA”) and Bareburger are pleased to announce Bareburger’s launch of a new initiative aimed at providing consumers with full transparency about the origin, nature and quality of the food they eat at Bareburger restaurants.
OCA has long been at the forefront of... - April 11, 2019 - Bareburger
On Friday, March 15, 2019, a successful launch event was held to officially announce the rebranding of Heaven’s Café to Southern Fusion Dining. The new brand consisted of the name change with new logo, new menu, and updated décor to enhance the customers dining experience. During... - April 06, 2019 - Southern Fusion Dining
Dan’s Papers Celebrates Its 60th Summer All Year Long.
Dan’s Taste of Summer presented by Out East, the Hamptons real estate marketplace, is back for the season, offering incredible culinary events highlighting the best of the Hamptons, the North Fork and New York. Chefs from the North Fork... - April 03, 2019 - Dan's Hamptons Media
A game changer to decentralize marketplaces to single domain focused commerce. - April 02, 2019 - Cartana
TEALEAVES Presents Language of Aroma: an international exploration of the senses, bringing together top names in design, culinary and innovation. - April 02, 2019 - TEALEAVES
Adrian Crean Joins as Managing Director; James Walker Joins as New International Business Development Advisor. - March 28, 2019 - Rocket Restaurants
Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, will open a fifth location in Aurora this April. - March 26, 2019 - Sushi-Rama
Restaurant and catering company to add Sunday hours. - March 20, 2019 - St. Louis Rotisserie
Jogasaki Sushi Burrito Las Vegas, Home of the Original Sushi Burrito™, is excited to be hosting the JOGAZILLA Sushi Burrito (a 2-pound OG Sushi Burrito) Eating Championship Season 1 on March 30, 3 pm at the restaurant: 7365 S. Buffalo Dr. Suite 115, Las Vegas, Nevada 89113. This Sushi Burrito Lover’s... - March 18, 2019 - Jogasaki Sushi Burrito Las Vegas
Anthony Esparza, Esparza Hospitality Advisers L.L.C. announced that he has founded a new Phoenix-Based Hospitality Consulting Company.
“Our goal is to help restaurants and hospitality business be profitable within the first year of opening,” said Anthony Esparza, President at Esparza Hospitality... - March 09, 2019 - Esparza Hospitality Advisers
Bareburger Restaurant Group has left Levelup and partnered with LunchBox Technology to launch a revamped online ordering app for all of its 39 U.S. locations. This is the first step in a series of maneuvers that will allow Bareburger to be free of all 3rd party delivery partners by the end of 2020.
The... - March 08, 2019 - Bareburger
Southern Fusion Dining, formerly Heaven Café, will host a rebrand launch event on Friday, March 15, 2019 from 5:00pm to closing celebrate the rebranding of their restaurant. - March 07, 2019 - Southern Fusion Dining
Michael Trepicchio is proud to introduce Perks from StampMine to Monmouth County, New Jersey, a unique new kiosk program to help local businesses retain their customer base and grow repeat business.
As technology advances so do rewards programs. Now merchants can use a customized kiosk at the counter... - February 27, 2019 - Perks from StampMine
Villa Premiere Boutique Hotel & Romantic Getaway in Puerto Vallarta welcomes Mr. Arthur Viot as General Manager for the property. Mr. Viot will reinforce existing efforts to elevate the already high quality of service and overall guest experience at the property, continuing an intense promotional... - February 26, 2019 - Villa Premiere Boutique Hotel and Romantic Getaway
Kingston, Ontario based fast-casual pizza restaurant, Score Pizza, has launched the franchise program for its award-winning concept across Canada. - February 26, 2019 - InnoFran
Awesome Restaurants Compete for Best Burger. Nonstop Entertainment, Music, Speakers, Magician, Videos, Raffles, Trivia Challenges. Pre-registration Needed: VeganBurgerSmackdown.com - February 20, 2019 - BotaniCuisine
Fishman & Associates in Venice, Florida promoted Marisa Mangani to Vice President of Sales. - February 19, 2019 - Fishman & Associates
Winesellers Ltd., the family-owned global importer and marketer of fine wines, announces its newest addition with Kin & Cascadia, a line from Columbia Valley, Washington and Willamette Valley, Oregon.
This is a story of brothers, fathers, sons, and friends; true kin. The Sager & Master Family... - February 14, 2019 - Winesellers, Ltd.
In their passionate desire to support solidarity, growth and overcome issues felt within South Florida’s communities of color, Tico Armand and Addi Casseus endeavors to bring uncensored talks via a new radio broadcast titled, Women Uncensored: Raw Talks with Tico and Addi, on South Florida’s... - February 12, 2019 - Women Uncensored: Raw Talk with Tico & Addi
“The question is, are we happy to suppose that our grandchildren may never be able to see an elephant except in a picture book?”
- David Attenborough
The Seven Hotel is proud to announce, in conjunction with the amazing Sheldrick Wildlife Trust and Elephant Gin, an exciting new Afternoon... - February 12, 2019 - Seven Hotel
Leading Canadian Wine bar launches plant based alternative on Charcuterie board. - February 09, 2019 - Urbani Foods Inc.
Sofitel Philippine Plaza Manila presents a gastronomic feast centered in love and romance as it presents Make Me Melt this Valentine's Day. - February 02, 2019 - Sofitel Philippine Plaza Manila
Sofitel Philippine Plaza Manila welcomes the Year of the Earth Pig with a sumptuous feast masterfully prepared by Spiral's newest culinary artisan, Chinese Chef Yui So Chan. - February 02, 2019 - Sofitel Philippine Plaza Manila
Last Tuesday, the Food Network announced their 50 States of Steakhouses, “the best places to sate your carnivore cravings and enjoy a side of local flair.” Milwaukee’s Five O’Clock Steakhouse was named Food Network’s best steakhouse in Wisconsin noting, "Wisconsin is... - January 31, 2019 - Five O'Clock Steakhouse
Maryland Vegan Restaurant Week: What's Your Favorite Dish? starts Friday, 2/8 and runs through Sunday, 2/17. - January 30, 2019 - The Land of Kush
Evolving social norms and scientific research presents industry with market expansion opportunities. - January 29, 2019 - Arsilica, Inc.
Industry veteran and IKECA Past President Jack Grace, HCES/CECS/CESI opens the HOODZ of Las Vegas office to bring the HOODZ brand of professional kitchen exhaust hood cleaning services to the Las Vegas Valley. - January 28, 2019 - HOODZ of Las Vegas
The United States goes through over 500 million plastic straws every day, according to Eco-Cycle, a United States-based nonprofit recycling organization. - January 21, 2019 - True Green Enterprises
Award-Winning Celebrity Chef Todd English and Emko Announce New, Transformative Culinary and Special Events Venture - January 11, 2019 - EMKO Palm Beach